Cited by 323Piperaceae Chemical and Biological StudiesPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants

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The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

Gülçin, İlhami·2005·International Journal of Food Sciences and Nutrition

DOI 10.1080/09637480500450248

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Abstract

Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging activities in six different assay, namely, total antioxidant activity, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. Both water extract (WEBP) and ethanol extract (EEBP) of black pepper exhibited strong total antioxidant activity. The 75 microg/ml concentration of WEBP and EEBP showed 95.5% and 93.3% inhibition on peroxidation of linoleic acid emulsion, respectively. On the other hand, at the same concentration, standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and alpha-tocopherol exhibited 92.1%, 95.0%, and 70.4% inhibition on peroxidation of linoleic acid emulsion, respectively. Also, total phenolic content in both WEBP and EEBP were determined as gallic acid equivalents. The total phenolics content of water and ethanol extracts were determined by the Folin-Ciocalteu procedure and 54.3 and 42.8 microg gallic acid equivalent of phenols was detected in 1 mg WEBP and EEBP.

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Black Pepper
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Black Pepper
Ijaz, M. U., Hayat, M. F., Ashraf, A., & Rahman, I. (2023) · Springer eBooks · doi:10.1007/978-3-031-35403-8_12

Authors: Gülçin, İ.
Venue: International Journal of Food Sciences and Nutrition
Publisher: Informa UK Limited
Published: 2005-01
Volume: 56
Issue: 7
Pages: 491-499
ISSN: 0963-7486 (ISSN-L)
1465-3478
DOI: 10.1080/09637480500450248
OpenAlex: W2073231015
Cited by: 323
References: 35
Citations by year: 2026: 7 · 2025: 26 · 2024: 18 · 2023: 31 · 2022: 26 · 2021: 21 · 2020: 27 · 2019: 14 · 2018: 15 · 2017: 10 · 2016: 10 · 2015: 18 · 2014: 15 · 2013: 17 · 2012: 9
FWCI: 4.23
Type: journal article
Language: en
Open access: closed
Locations: International Journal of Food Sciences and Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
Keywords: black pepper, seeds, antioxidant activity, free radical scavenging, DPPH radical scavenging, superoxide radical scavenging, hydrogen peroxide scavenging, metal chelating activity, reducing power, total phenolic content, aqueous extract, ethanol extract
MeSH terms: Ethanol, Antioxidants, Chelating Agents, Oxidation-Reduction, Plant Extracts, Seeds, Water, Lipid Peroxidation, Free Radical Scavengers, Piper nigrum

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The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

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