The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Recent food applications of microbial surfactants
Abstract
Owing to their natural origin and environmental compatibility, interest in microbial surfactants or biosurfactants has gained attention during last few years. These characteristics fulfill the demand of regulatory agencies and society to use more sustained and green chemicals. Microbial-derived surfactants can replace synthetic surfactants in a great variety of industrial applications as detergents, foaming, emulsifiers, solubilizers, and wetting agents. Change in the trend of consumers toward natural from synthetic additives and the increasing health and environmental concerns have created demand for new "green" additives in foods. Apart from their inherent surface-active properties, biosurfactants have shown antimicrobial and anti-biofilm activities against food pathogens; therefore, biosurfactants can be versatile additives or ingredients of food processing. These interesting applications will be discussed in this review.
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Cites
Microbial production of surfactants and their commercial potential.
Desai, J. D., & Banat, I. M. (1997) · Microbiology and molecular biology reviews : MMBR · doi:10.1128/.61.1.47-64.1997 · Cited by 2,460
Carocho, M., & Ferreira, I. C. F. R. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.09.021 · Cited by 1,661
Advances in utilization of renewable substrates for biosurfactant production
Makkar, R. S., Cameotra, S. S., & Banat, I. M. (2011) · AMB Express · doi:10.1186/2191-0855-1-5 · Cited by 470
Cited by
Biosurfactant production: emerging trends and promising strategies
Singh, P., Patil, Y., & Rale, V. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14057 · Cited by 357
Biosurfactants: A COVID-19 Perspective
Smith, M. L., Gandolfi, S., Coshall, P. M., & Rahman, P. K. S. M. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01341 · Cited by 96
Metadata
- Authors
- Nitschke, M., & Silva, S. S. E.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2017-06-28
- Volume
- 58
- Issue
- 4
- Pages
- 631-638
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2476700169
- Cited by
- 226
- References
- 3
- FWCI
- 5.88
- Type
- journal article
- Language
- en
- Open access
- closed
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