The DOI matches its Crossref record; 76 of the 76 references it cites were found in a registry or an index.
Biosurfactant production: emerging trends and promising strategies
Abstract
Biosurfactants are economically most sought after biotechnological compounds of the 21st century. However, inefficient bioprocessing has mitigated the economical commercial production of these compounds. Although much work is being done on the use of low-cost substrates for their production, a paucity of literature exists on the upcoming bioprocess optimization strategies and their successes and potential for economical biosurfactant production. This review discusses some of the latest developments and most promising strategies to enhance and economize the biosurfactant production process. Recent market analysis, developments in the field of optimally formulated cost credit substrates for enhanced product formation and subsequent process economization are few of the critical aspects highlighted here. Use of nanoparticles and coproduction of biosurfactant along with other commercially important compounds like enzymes, are other upcoming bioprocess intensification strategies. The recent developments discussed here would not only give an overview of pertinent parameters for economic biosurfactant production but would also bring to fore multiple strategies that would open up new avenues of research on biosurfactant production. This would go a long way in making biosurfactants a commercially successful compound of the current century.
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RetractedValorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Liu, Z., de Souza, T. S. P., Holland, B., Dunshea, F., Barrow, C., & Suleria, H. A. R. (2023) · Processes · doi:10.3390/pr11030840 · Cited by 254
Gaur, V. K., Sharma, P., Sirohi, R., Varjani, S., Taherzadeh, M. J., Chang, J.-S., Yong Ng, H., Wong, J. W. C., & Kim, S.-H. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126059 · Cited by 186
Biosurfactants: A COVID-19 Perspective
Smith, M. L., Gandolfi, S., Coshall, P. M., & Rahman, P. K. S. M. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01341 · Cited by 96
Biological and Cosmetical Importance of Fermented Raw Materials: An Overview
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Metadata
- Authors
- Singh, P., Patil, Y., & Rale, V.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2018-08-26
- Volume
- 126
- Issue
- 1
- Pages
- 2-13
- ISSN
- 1364-5072 (ISSN-L)
- OpenAlex
- W2887929448
- Cited by
- 357
- References
- 76
- FWCI
- 9.16
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
- onlinelibrary.wiley.com/termsAndConditions#vor (vor)
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