A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

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Antioxidant and prooxidant properties of flavonoids

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Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

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Methods for testing antioxidant activity

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Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

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Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

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Extraction, separation, and detection methods for phenolic acids and flavonoids

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Metabolism and function of coenzyme Q

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Studies on free radicals, antioxidants, and co-factors.

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Antioxidant assays for plant and food components

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How to Characterize a Biological Antioxidant

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Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective

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The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

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Oxidative stress induced-neurodegenerative diseases: the need for antioxidants that penetrate the blood brain barrier

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β-Carotene and Other Carotenoids as Antioxidants

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Antioxidant and Prooxidant Properties of Carotenoids

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Vitamin E: Antioxidant Activity, Biokinetics, and Bioavailability

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Free radicals and antioxidants – quo vadis?

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Analytical separation and detection methods for flavonoids

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Antioxidants in wild mushrooms

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Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

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Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

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The definition and measurement of antioxidants in biological systems

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Antioxidant effect of zinc in humans

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Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

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High-Performance Liquid Chromatography

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Are natural antioxidants better – and safer – than synthetic antioxidants?

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Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

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Anticancer Activity of Phenolic Acids of Natural or Synthetic Origin: A Structure−Activity Study

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