Cited by 663

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Resveratrol as an anti-cancer agent: A review

Rauf, Abdur, Imran, Muhammad, Butt, Masood Sadiq, Nadeem, Muhammad, Peters, Dennis G., Mubarak, Mohammad S.·2018·Critical Reviews in Food Science and Nutrition

DOI 10.1080/10408398.2016.1263597

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Abstract

Owing to their antimicrobial, antioxidant, and anti-inflammatory activity, grapes (Vitis vinifera L.) are the archetypal paradigms of fruits used not only for nutritional purposes, but also for exclusive therapeutics. Grapes are a prominent and promising source of phytochemicals, especially resveratrol, a phytoalexin antioxidant found in red grapes which has both chemopreventive and therapeutic effects against various ailments. Resveratrol's role in reducing different human cancers, including breast, cervical, uterine, blood, kidney, liver, eye, bladder, thyroid, esophageal, prostate, brain, lung, skin, gastric, colon, head and neck, bone, ovarian, and cervical, has been reviewed. This review covers the literature that deals with the anti-cancer mechanism of resveratrol with special reference to antioxidant potential. Furthermore, this article summarizes the literature pertaining to resveratrol as an anti-cancer agent.

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
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“This compound has become very popular due to its anti-cancer potential, first reported in 1997 (Jang et al., 1997).”
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Authors: Rauf, A., Imran, M., Butt, M. S., Nadeem, M., Peters, D. G., & Mubarak, M. S.
Venue: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Published: 2017-07-21
Volume: 58
Issue: 9
Pages: 1428-1447
ISSN: 1040-8398 (ISSN-L)
1549-7852
DOI: 10.1080/10408398.2016.1263597
OpenAlex: W2567423087
Cited by: 663
References: 4
FWCI: 11.09
Type: journal article
Language: en
Open access: closed

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Resveratrol as an anti-cancer agent: A review

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