The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review
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Well-designed studies are needed that rigorously evaluate the long-term impact of culinary medicine interventions on obesity and health.
“Well‐designed studies are needed that rigorously evaluate the long‐term impact of CM interventions on obesity and health [17, 22].”
From One‐Year Weight Loss Following a Remote Culinary Medicine Program: A Bi‐Center Randomized Controlled Trial (2026) · cites this paper as [22]
A recent systematic review found that the precise effect of remote culinary medicine programs is limited by the quality and duration of the interventions.
“A recent systematic review evaluating remote CM programs found that the precise effect of these interventions is limited by the quality and duration of the interventions [22].”
From One‐Year Weight Loss Following a Remote Culinary Medicine Program: A Bi‐Center Randomized Controlled Trial (2026) · cites this paper as [22]
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How are habits formed: modelling habit formation in the real world
Lally, P., van Jaarsveld, C. H. M., Potts, H. W. W., & Wardle, J. (2010) · European Journal of Social Psychology · doi:10.1002/ejsp.674 · Cited by 2,036 · cited 1×
“Considering that it takes at least two months on average for new behaviors to become a habit, interventions should extend beyond this period (Lally et al. 2010).”
Hasan, B., Thompson, W. G., Almasri, J., Wang, Z., Lakis, S., Prokop, L. J., Hensrud, D. D., Frie, K. S., Wirtz, M. J., Murad, A. L., et al. (2019) · BMC Nutrition · doi:10.1186/s40795-019-0293-8 · Cited by 162
Asher, R. C., Shrewsbury, V. A., Bucher, T., & Collins, C. E. (2022) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12944 · Cited by 75
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Research works printed but not linked: 56
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Cited by
Sorted by citations
Polak, R., Budd, M. A., Finkelstein, A., Goldsmith, R., Goldstein, R., Gray, B. E., Keshet, R., & Tirosh, A. (2026) · Obesity · doi:10.1002/oby.70193 · Cited by 3
Metadata
- Authors
- Sanaan, W., Lavelle, F., Taylor, R., Bucher, T., Asher, R., & Collins, C. E.
- Affiliations
- Division of Human Nutrition and Health, Wageningen University and Research
- Department of Nutritional Sciences, School of Life Course and Population Sciences, King’s College London
- School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle
- Food and Nutrition Research Program, Hunter Medical Research Institute
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2025-07
- Volume
- 66
- Issue
- 3
- Pages
- 504-518
- ISSN
- 1040-8398
- 1549-7852
- Cited by
- 4
- References
- 3
- Language
- en
- Funders
- National Health and Medical Research Council of Leadership Fellowship (APP2009340)
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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