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Cited by 409Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

The DOI matches its Crossref record; 89 of the 96 references it cites were found in a registry or an index.

Microalgae as food and supplement

Kay, Robert A., Barton, Larry L.·1991·Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408399109527556
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Abstract

The microalgae Chlorella spp., Dunaliella spp., and Scenedesmus spp., and the cyanobacteria Spirulina spp., and Aphanizomenon flos-aquae, are being used as nutrient-dense foods and sources of fine chemicals. They have significant amounts of lipid, protein, chlorophyll, carotenoids, vitamins, minerals, and unique pigments. They may also have potent probiotic compounds that enhance health. Their historical and current use are reviewed in this article.

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Citations

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Research works printed but not linked: 95

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Related

Metadata

Authors
Kay, R. A., & Barton, L. L.
Affiliations
University of New Mexico (US)
ORCID
Barton, Larry L.
Venue
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Published
1991-01
Volume
30
Issue
6
Pages
555-573
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
DOI
10.1080/10408399109527556
OpenAlex
W2026261205
Semantic Scholar
b58d8771e859f5a47321cb1bbf1ab5e5f8f33061
Cited by
408
References
96
Citations by year
2026: 9 · 2025: 8 · 2024: 11 · 2023: 17 · 2022: 26 · 2021: 18 · 2020: 24 · 2019: 22 · 2018: 24 · 2017: 15 · 2016: 15 · 2015: 19 · 2014: 24 · 2013: 23 · 2012: 16
FWCI
0.53
Type
journal article
Language
en
Open access
closed
Locations
  • Critical Reviews in Food Science and Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords
microalgae, Chlorella, Dunaliella, Scenedesmus, Spirulina, Aphanizomenon flos-aquae, cyanobacteria, functional foods, dietary supplements, lipids, proteins, carotenoids, chlorophyll, vitamins, minerals, pigments, probiotics, health benefits
MeSH terms
Animals, Diet, Food, Food Supply, Humans, Nutritional Physiological Phenomena, Nutritive Value, Eukaryota

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