The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Migration of Substances from Food Packaging Materials to Foods
Abstract
The employment of novel food packaging materials has increased the number of occurring hazards due to the migration from packaging material to the packaged food. Although polymers have mainly monopolized the interest of migration testing and experimentation, recent studies have revealed that migration also occurs from "traditional" materials generally considered to be safe, such as paper, carton, wood, ceramic, and metal. The regulations and the directives of the EU tend to become stricter in this respect. The emphasis is on reaching a consensus in terms of food simulants and testing conditions for migration studies. Furthermore, the list of hazardous monomers, oligomers, and additives continues to augment in order to ensure that the consumer safety is in current agreement with the HACCP, which is continuously gaining ground.
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Citations
Cites
Contamination in food from packaging material
Lau, O.-W., & Wong, S.-K. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00356-3 · Cited by 376
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Minagawa, M. (1989) · Polymer Degradation and Stability · doi:10.1016/s0141-3910(89)81004-3 · Cited by 197
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Cited by
Hahladakis, J. N., Velis, C. A., Weber, R., Iacovidou, E., & Purnell, P. (2018) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2017.10.014 · Cited by 3,873
“Antioxidants are embedded in various polymer resins to delay the overall oxidative degradation of plastics if/when exposed to ultraviolet (UV) light [88,90,91].”
BackgroundFood Packaging—Roles, Materials, and Environmental Issues
Marsh, K., & Bugusu, B. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 1,919
Critical review on the presence of phthalates in food and evidence of their biological impact
Giuliani, A., Zuccarini, M., Cichelli, A., Khan, H., & Reale, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17165655 · Cited by 420
Emerging trends in European food, diets and food industry
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231
Ecological and health issues of plastic waste
Cook, C. R., & Halden, R. U. (2020) · Plastic Waste and Recycling · doi:10.1016/b978-0-12-817880-5.00020-7 · Cited by 83
Metadata
- Authors
- ARVANITOYANNIS, I. S., & BOSNEA, L.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2004-03
- Volume
- 44
- Issue
- 2
- Pages
- 63-76
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2121269974
- Cited by
- 286
- References
- 30
- FWCI
- 2.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- ARVANITOYANNIS, I. S., & BOSNEA, L. (2004). Migration of Substances from Food Packaging Materials to Foods. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408690490424621
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
