Evaluation of antioxidant activity of marine algae-extracts from Korea
Abstract
Among 51 marine algae distributed along the Korean coast, Sargassum muticum (Yendo) Fensholt, Ishige okamurae Yendo, Ecklonia cava Kjellman, Polysiphonia morrowii Harvey, Dictyopteris undulata Holmes, Sargassm micracanthum (Kutzing) Endlicher, and Sargassum macrocarpum C. Agarch were found to have potent antioxidant activity. Additionally, the reducing power of marine algae-extracts was consistent with diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity. Because little is known about Sargassum muticum (Yendo) Fensholt, Ishige okamurae Yendo, Ecklonia cava Kjellman, Polysiphonia morrowii Harvey, Dictyopteris undulata Holmes, Sargassm micracanthum (Kutzing) Endlicher, and Sargassum macrocarpum C. Agarch, these marine algae may act as candidates for potent antioxidant food materials and are expected to have functional activity for foods and pharmaceuticals for treating oxidative diseases.
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Seaweed antioxidant capacity in vitro is attributed to the presence of new antioxidant compounds like carotenoids, certain polysaccharides, and polyphenols, which show scavenger activity and can neutralize reactive oxygen species through their own oxidation.
“Different researches have demonstrated seaweed antioxidant capacity in vitro, attributed to the presence of new antioxidant compounds like carotenoids, certain polysaccharides, and polyphenols, which show scavenger activity, being able to neutralize those reactive oxygen species through their own oxidation, since their affinity to those oxidative compounds is very high [56,68,80,81,82,83,84,85].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [84]
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- Authors
- Lee, J.-H., & Kim, G.-H.
- Affiliations
- Kongju National University (KR)
- Duksung Women's University (KR)
- Corresponding author
- Kim, Gun-Hee
- Venue
- Journal of Aquatic Food Product Technology
- Publisher
- Informa UK Limited
- Published
- 2013-10-11
- Volume
- 24
- Issue
- 3
- Pages
- 227-240
- ISSN
- 1049-8850 (ISSN-L)
- 1547-0636
- OpenAlex
- W1968744349
- Cited by
- 43
- References
- 45
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 4 · 2023: 3 · 2022: 8 · 2021: 5 · 2020: 6 · 2019: 3 · 2018: 5 · 2017: 1 · 2015: 1 · 2014: 2
- FWCI
- 1.53
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Aquatic Food Product Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Quality and Safety Studies
- Keywords
- antioxidant activity, marine algae extracts, Sargassum muticum, Ishige okamurae, Ecklonia cava, Polysiphonia morrowii, Dictyopteris undulata, Sargassum macrocarpum, DPPH radical scavenging, reducing power, functional food ingredients
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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