Cited by 675Food Industry and Aquatic BiologyAquaculture Nutrition and GrowthFood Nutrient Composition and Product Development

The DOI matches its Crossref record; 30 of the 31 references it cites were found in a registry or an index.

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Tacon, Albert G. J., Metian, Marc·2013·Reviews in Fisheries Science

DOI 10.1080/10641262.2012.753405

Open this paper in CoChat — free account

Abstract

In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples. It is not by chance that Japan, the country with one of the world's highest reported life expectancies and lowest incidences of obesity and deaths from heart related illnesses, is also one of the world's top consumers of captured and farmed aquatic animal food products and aquatic plants. According to the FAO, in 2009, total captured and farmed aquatic animal food products accounted for 16.6% of the global population's intake of animal protein, providing more than three billion people with almost 20% of their average per capita intake of animal protein, and 4.3 billion people with at least 15% of such protein. This article reviews the nutritional composition of different farmed and captured aquatic food products and compares these with conventional terrestrial meat products. In addition to the superior nutritional profile and benefits of aquatic animal food products, small-sized marine pelagic fish play an important role in the nutrition of the poor as an affordable and much needed source of high quality animal protein and essential amino acids, omega-3 fatty acids, vitamins, minerals, and trace elements. As one of the best aquatic animal foods from a nutritional perspective, the direct consumption of small pelagic fish should be encouraged and promoted, as apposed to the continued targeted use of these species for reduction into fishmeal and fish oil for use in animal feeds.

Integrity signals

Registry

Crossref · 10.1080/10641262.2012.753405

Cites

30 of 30 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Obesity and Overweight
Levesque, R. J. R. (2017) · Springer eBooks · doi:10.1007/978-3-319-32132-5_447-2 · Cited by 4,060
Nutrient Requirements of Fish and Shrimp
National Research Council (2011) · National Academies Press eBooks · doi:10.17226/13039 · Cited by 3,229
Protein and amino acid requirements in human nutrition.
(2007) · PubMed · Cited by 2,234
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
The State of World Fisheries and Aquaculture 2026
Alder, J., Ryder, J., Friedman, K., Beveridge, M., Barange, M., Taconet, M., Camilleri, M., Franz, N., Barros, P., Mannini, P., et al. (2013) · FAO eBooks · doi:10.4060/cd8357en · Cited by 2,117
Omega-3 fatty acids EPA and DHA: Health benefits throughout life
Swanson, D., Block, R., & Mousa, S. A. (2012) · Advances in Nutrition · doi:10.3945/an.111.000893 · Cited by 1,575
Fish oil replacement in finfish nutrition
Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,293
Nutritional Value of Edible Seaweeds
MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R., & Rowland, I. R. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00278.x · Cited by 976
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A., & Millington, K. J. (2004) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2004.00552.x · Cited by 957
Obesity and Overweight
Levesque, R. J. R. (2011) · Springer eBooks · doi:10.1007/978-1-4419-1695-2_447 · Cited by 862

Show all 31 references

Research works printed but not linked: 16

FAO, 2001, Food balance sheets—A andbook
FAO, 2004, The state of food insecurity in the world 2004—Monitoring progress towards the World Food Summit and the Millennium Development Goals
FAO, 2012, Food outlook—Global market analysis
FAO/FISHSTAT, 2012, FAO Fisheries Department, Fishery Information, Data and Statistics Unit. FishstatJ, a tool for fishery statistical analysis, release 2.0.0. Global capture fisheries production 1950–2010, Global aquaculture production 1950–2010, Global commodities production and trade 1978–2009
FAO/FAOSTAT, 2012, FAO Agriculture Department, agricultural production, livestock primary. Total world meat 1970–2010, food balance sheets, Japan, USA
FAO/World Health Organization (WHO), 2011, Report of the Joint Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, 25–29 January 2010
FAS/United States Department of Agriculture (USDA), 2012, Livestock and poultry: World markets and trade
Froese R., FishBase, version (12/2007)
Hossain M. A. R., 2008, Aquacult. News, 34, 12
McHugh D. J., 2003, A Guide to the Seaweed Industry
National Marine Fisheries/National Oceanographic and Atmospheric Administration (NMFS/NOAA), Imports and Exports of Fishery Products—Annual Summary 2011
National Oceanic and Atmospheric Administration (NOAA), 2011, U.S. domestic seafood landings and values increase in 2010, September 7, 2011, USA
Steffens W., 2005, Arch. Polish Fish., 13, 5
Tacon A. G. J., 2010, Advancing the Aquaculture Agenda. A Workshop Organized by the OECD Committee for Fisheries Hosted by the French Ministry for Food, Agriculture and Fisheries, 52, 15
Tóth K., 1978, Acta Physiol. Acad. Sci. Hung., 51, 361
Yamori Y., 2009, Jap. Med. Assoc. J., 52, 17

Sorted by citations

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Béné, C., Arthur, R. I., Norbury, H., Allison, E. H., Beveridge, M. C. M., Bush, S. R., Campling, L., Leschen, W., Little, D. C., Squires, D., et al. (2015) · World Development · doi:10.1016/j.worlddev.2015.11.007 · Cited by 979
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Tocher, D. R. (2015) · Aquaculture · doi:10.1016/j.aquaculture.2015.01.010 · Cited by 784
Does aquaculture add resilience to the global food system?
Troell, M. F., Naylor, R. L., Métian, M., Beveridge, M. C. M., Tyedmers, P. H., Folke, C., Arrow, K. J., Barrett, S. A., Crépin, A., Ehrlich, P. R., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1404067111 · Cited by 804
Feed Matters: Satisfying the Feed Demand of Aquaculture
Tacon, A. G. J., & Métian, M. (2015) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2014.987209 · Cited by 686
Self-citation
Mapping the global potential for marine aquaculture
Gentry, R. R., Froehlich, H. E., Grimm, D., Kareiva, P., Parke, M. E., Rust, M., Gaines, S. D., & Halpern, B. S. (2017) · Nature Ecology & Evolution · doi:10.1038/s41559-017-0257-9 · Cited by 574
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
Sprague, M., Dick, J. R., & Tocher, D. R. (2016) · Scientific Reports · doi:10.1038/srep21892 · Cited by 496
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Tilami, S. K., & Sampels, S. (2017) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2017.1399104 · Cited by 490
Mercury Exposure and Heart Diseases
Genchi, G., Sinicropi, M. S., Carocci, A., Lauria, G., & Catalano, A. A. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14010074 · Cited by 363
Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
Turchini, G. M., Trushenski, J. T., & Glencross, B. D. (2018) · North American Journal of Aquaculture · doi:10.1002/naaq.10067 · Cited by 349
Why fish do not feel pain
Key, B. (2016) · Animal Sentience · doi:10.51291/2377-7478.1011 · Cited by 318
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
Bohrer, B. M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.016 · Cited by 350
Fisheries in transition: Food and nutrition security implications for the global South
Belton, B., & Thilsted, S. H. (2013) · Global Food Security · doi:10.1016/j.gfs.2013.10.001 · Cited by 305
The environmental footprint of global food production
Halpern, B. S., Frazier, M. R., Verstaen, J., Rayner, P.-E., Clawson, G., Blanchard, J. L., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Jacobsen, N. S., et al. (2022) · Nature Sustainability · doi:10.1038/s41893-022-00965-x · Cited by 320
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
Belton, B., Bush, S. R., & Little, D. C. (2017) · Global Food Security · doi:10.1016/j.gfs.2017.10.005 · Cited by 282
Shifting states, shifting services: Linking regime shifts to changes in ecosystem services of shallow lakes
Janssen, A. B. G., Hilt, S., Kosten, S., de Klein, J. J. M., Paerl, H. W., & de Waal, D. B. V. (2020) · Freshwater Biology · doi:10.1111/fwb.13582 · Cited by 257
Insects have the capacity for subjective experience
Klein, C., & Barron, A. B. (2016) · Animal Sentience · doi:10.51291/2377-7478.1113 · Cited by 243
Prospects and challenges of fish for food security in Africa
Chan, C. Y., Tran, N. V., Pethiyagoda, S., Crissman, C. C., Sulser, T. B., & Phillips, M. J. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.12.002 · Cited by 242
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
Chopin, T., & Tacon, A. G. J. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2020.1810626 · Cited by 228
Self-citation
Progress and perspectives of short‐chain fatty acids in aquaculture
Tran, N. T., Li, Z., Wang, S., Zheng, H., Aweya, J. J., Wen, X., & Li, S. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12317 · Cited by 218
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
Edwards, P. J., Zhang, W., Belton, B., & Little, D. C. (2019) · Marine Policy · doi:10.1016/j.marpol.2019.103547 · Cited by 215
Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world
Sarkar, D., Kar, S. K., Chattopadhyay, A., Shikha, S., Rakshit, A., Tripathi, V. K., Dubey, P. K., & Abhilash, P. C. (2020) · Ecological Indicators · doi:10.1016/j.ecolind.2020.106412 · Cited by 222
Metabolomics and fish nutrition: a review in the context of sustainable feed development
Roques, S., Deborde, C., Richard, N., Cassy, S., Moing, A., & Fauconneau, B. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12316 · Cited by 202
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
Toufique, K. A., & Belton, B. (2014) · World Development · doi:10.1016/j.worlddev.2014.06.035 · Cited by 201
The nexus of fun and nutrition: Recreational fishing is also about food
Cooke, S. J., Twardek, W. M., Lennox, R. J., Zolderdo, A. J., Bower, S. D., Gutowsky, L. F. G., Danylchuk, A. J., Arlinghaus, R., & Beard, T. D. (2017) · Fish and Fisheries · doi:10.1111/faf.12246 · Cited by 196
Quality, functionality, and microbiology of fermented fish: a review
Zang, J., Xu, Y., Xia, W., & Regenstein, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1565491 · Cited by 184
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth
Campanati, C., Willer, D. F., Schubert, J., & Aldridge, D. C. (2021) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2021.1897520 · Cited by 205
Significance Of Nutritional Value Of Fish For Human Health
Balami, S., Sharma, A., & Karn, R. (2019) · Malaysian Journal of Halal Research · doi:10.2478/mjhr-2019-0012 · Cited by 169
Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner
Hixson, S. M. (2014) · Journal of Aquaculture Research & Development · doi:10.4172/2155-9546.1000234 · Cited by 162
The effects of processing technologies and preparation on the final quality of fish products
Sampels, S. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.003 · Cited by 159
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
Guerreiro, I., Oliva‐Teles, A., & Enes, P. (2017) · Reviews in Aquaculture · doi:10.1111/raq.12201 · Cited by 159
Avoiding the ecological limits of forage fish for fed aquaculture
Froehlich, H. E., Jacobsen, N. S., Essington, T. E., Clavelle, T., & Halpern, B. S. (2018) · Nature Sustainability · doi:10.1038/s41893-018-0077-1 · Cited by 153
Muscle Protein Hydrolysates and Amino Acid Composition in Fish
Ryu, B., Shin, K., & Kim, S. (2021) · Marine Drugs · doi:10.3390/md19070377 · Cited by 140
Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
Wamala, S. P., Mugimba, K. K., Mutoloki, S., Evensen, Ø., Mdegela, R. H., Byarugaba, D. K., & Sørum, H. R. (2018) · Fisheries and aquatic sciences · doi:10.1186/s41240-017-0080-x · Cited by 137
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy
Ghosh, P. R., Fawcett, D., Sharma, S. B., & Poinern, G. E. J. (2016) · International Journal of Food Science · doi:10.1155/2016/3563478 · Cited by 136
Can human nutrition be improved through better fish feeding practices? a review paper
Kwasek, K., Thorne‐Lyman, A., & Phillips, M. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1708698 · Cited by 136
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption
Tacon, A. G. J., Lemos, D., & Métian, M. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2020.1762163 · Cited by 135
Self-citation
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Li, Y., Bruni, L., Jaramillo-Torres, A., Gajardo, K., Kortner, T. M., & Krogdahl, Å. (2021) · Animal Microbiome · doi:10.1186/s42523-020-00071-3 · Cited by 133
Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
Belton, B., van Asseldonk, I. J. M., & Thilsted, S. H. (2013) · Food Policy · doi:10.1016/j.foodpol.2013.11.003 · Cited by 132
Productive instability of coral reef fisheries after climate-driven regime shifts
Robinson, J. P. W., Wilson, S. K., Robinson, J., Gerry, C., Lucas, J., Assan, C., Govinden, R., Jennings, S., & Graham, N. A. J. (2018) · Nature Ecology & Evolution · doi:10.1038/s41559-018-0715-z · Cited by 132
An ocean of surprises – Trends in human use, unexpected dynamics and governance challenges in areas beyond national jurisdiction
Merrie, A., Dunn, D. C., Métian, M., Boustany, A. M., Takei, Y., Elferink, A. O., Ota, Y., Christensen, V., Halpin, P. N., & Österblom, H. (2014) · Global Environmental Change · doi:10.1016/j.gloenvcha.2014.04.012 · Cited by 140
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
Sampantamit, T., Ho, L. T., Lachat, C. K., Sutummawong, N., Sorgeloos, P., & Goethals, P. L. M. (2020) · Sustainability · doi:10.3390/su12052010 · Cited by 147
Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)
Sarker, P. K., Kapuscinski, A. R. D., Bae, A. Y., Donaldson, E., Sitek, A. J., Fitzgerald, D. S., & Edelson, O. F. (2018) · PLoS ONE · doi:10.1371/journal.pone.0201315 · Cited by 131
The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
Sampels, S. (2014) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12337 · Cited by 120
From genes to populations: how fisheries‐induced evolution alters stock productivity
Dunlop, E. S., Eikeset, A. M., & Stenseth, N. C. (2015) · Ecological Applications · doi:10.1890/14-1862.1 · Cited by 114
Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein
Wu, F., Shi, X., Zou, H., Zhang, T., Dong, X., Zhu, R., & Yu, C. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.07.009 · Cited by 112
Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review
Oliveira, M., & Vasconcelos, V. M. (2020) · Toxins · doi:10.3390/toxins12030160 · Cited by 112
Advanced Techniques for the Intelligent Diagnosis of Fish Diseases: A Review
Li, D., Li, X., Wang, Q., & Hao, Y. (2022) · Animals · doi:10.3390/ani12212938 · Cited by 112
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Zhang, L., Li, Q., Bao, Y., Tan, Y., Lametsch, R., Hong, H., & Luo, Y. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2117788 · Cited by 111
Bivalve molluscs as bioindicators of multiple stressors in the marine environment: Recent advances
Chahouri, A., Yacoubi, B., Moukrim, A., & Banaoui, A. (2023) · Continental Shelf Research · doi:10.1016/j.csr.2023.105056 · Cited by 113
DNA barcodes of the native ray‐finned fishes in Taiwan
Chang, C., Shao, K., Lin, H., Chiu, Y., Lee, M., Liu, S., & Lin, P. (2016) · Molecular Ecology Resources · doi:10.1111/1755-0998.12601 · Cited by 105
Global estimation of areas with suitable environmental conditions for mariculture species
Oyinlola, M. A., Reygondeau, G., Wabnitz, C. C. C., Troell, M. F., & Cheung, W. W. L. (2018) · PLoS ONE · doi:10.1371/journal.pone.0191086 · Cited by 102
Food Matters: Fish, Income, and Food Supply—A Comparative Analysis
Tacon, A., & Metian, M. (2018) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2017.1328659 · Cited by 99
Self-citation
Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish
Gladyshev, M. I., Sushchik, N. N., Tolomeev, A. P., & Dgebuadze, Y. Y. (2017) · Reviews in Fish Biology and Fisheries · doi:10.1007/s11160-017-9511-0 · Cited by 104
Mercury, selenium and fish oils in marine food webs and implications for human health
Gribble, M. O., Karimi, R., Feingold, B. J., Nyland, J. F., O’Hara, T. M., Gladyshev, M. I., & Chen, C. Y. (2015) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315415001356 · Cited by 96
Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products
Khan, S. H., Rehman, A., Shah, H. A., Aadil, R. M., Ali, A., Shehzad, Q., Ashraf, W., Yang, F., Karim, A., Khaliq, A., et al. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1828452 · Cited by 95
Offshore aquaculture in China
Long, L., Liu, H., Cui, M., Zhang, C., & Liu, C. (2023) · Reviews in Aquaculture · doi:10.1111/raq.12837 · Cited by 92
Transforming sustainable aquaculture by applying circularity principles
Chary, K., van Riel, A., Muscat, A., Wilfart, A., Harchaoui, S., Verdegem, M. C. J., Filgueira, R., Troell, M. F., Henriksson, P. J. G., de Boer, I. J. M., et al. (2023) · Reviews in Aquaculture · doi:10.1111/raq.12860 · Cited by 99
Current status of industrialized aquaculture in China: a review
Chen, W., & Gao, S. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-25601-9 · Cited by 91
Production of High-Value Nanoparticles via Biogenic Processes Using Aquacultural and Horticultural Food Waste
Ghosh, P. R., Fawcett, D., Sharma, S., & Poinern, G. E. J. (2017) · Materials · doi:10.3390/ma10080852 · Cited by 89
Traceability as a Key of Seafood Safety: Reassessment and Possible Applications
Sheikha, A. F. E., & Xu, J. (2016) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2016.1254158 · Cited by 86
Harvesting the benefits of nutritional research to address global challenges in the 21st century
Glencross, B. D., Fracalossi, D. M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., Robb, D., Roubach, R., Schrama, J. W., Small, B. C., et al. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12948 · Cited by 86
Self-citation
Transgenic plants as a sustainable, terrestrial source of fish oils
Napier, J. A., Usher, S. L., Haslam, R. P., Ruiz‐López, N., & Sayanova, O. V. (2015) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400452 · Cited by 89
The impacts of modern-use pesticides on shrimp aquaculture: An assessment for north eastern Australia
Hook, S. E., Doan, H., Gonzago, D., Musson, D., Du, J. C., Kookana, R. S., Sellars, M. J., & Kumar, A. (2017) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2017.11.028 · Cited by 85
The extent of cage aquaculture, adherence to best practices and reflections for sustainable aquaculture on African inland waters
Musinguzi, L., Lugya, J., Rwezawula, P., Kamya, A., Nuwahereza, C., Halafo, J. S., Kamondo, S., Njaya, F. J., Aura, C. M., Shoko, A. P., et al. (2019) · Journal of Great Lakes Research · doi:10.1016/j.jglr.2019.09.011 · Cited by 85
Preliminary assessment of black soldier fly ( Hermetia illucens ) larval meal in the diet of African catfish ( Clarias gariepinus ): Impact on growth, body index, and hematological parameters
Adeoye, A. A., Akegbejo‐Samsons, Y., Fawole, F. J., & Davies, S. J. (2020) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12691 · Cited by 82
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste
Surasani, V. K. R., Singh, A., Gupta, A., & Sharma, S. (2019) · LWT · doi:10.1016/j.lwt.2019.05.014 · Cited by 81
Contamination features, geo-accumulation, enrichments and human health risks of toxic heavy metal(loids) from fish consumption collected along Swat river, Pakistan
Liu, M., Xu, Y., Nawab, J., Rahman, Z. U., Khan, S. A., Idress, M., Din, Z. U., Ali, A., Ahmad, R., Khan, S. A., et al. (2019) · Environmental Technology & Innovation · doi:10.1016/j.eti.2019.100554 · Cited by 79
A critical review on the antimicrobial resistance, antibiotic residue and metagenomics‐assisted antimicrobial resistance gene detection in freshwater aquaculture environment
Hemamalini, N., Shanmugam, S. A., Kathirvelpandian, A., Agarwal, D., Venkatachalam, K., & Suresh, E. (2021) · Aquaculture Research · doi:10.1111/are.15601 · Cited by 81
On the sustainability of aquaponics
König, B., Junge, R., Bittsánszky, A., Villarroel, M., & Kőmíves, T. (2016) · Ecocycles · doi:10.19040/ecocycles.v2i1.50 · Cited by 79
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013
D’Amico, P., Armani, A., Gianfaldoni, D., & Гуиди, А. (2016) · Marine Policy · doi:10.1016/j.marpol.2016.05.026 · Cited by 78
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019
Tacon, A. G. J. (2022) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2022.2124364 · Cited by 77
Self-citation
A sea of many colours – How relevant is Blue Growth for capture fisheries in the Global North, and vice versa?
Boonstra, W. J., Valman, M., & Björkvik, E. (2017) · Marine Policy · doi:10.1016/j.marpol.2017.09.007 · Cited by 81
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
Bergman, K., Henriksson, P. J. G., Hornborg, S., Troell, M. F., Borthwick, L., Jonell, M., Philis, G., & Ziegler, F. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c01100 · Cited by 79
Optimization of aquaculture sustainability through ecological intensification in China
Dong, S., Dong, Y., Cao, L., Verreth, J. A. J., Ôlsen, Y., Liu, W., Fang, Q., Zhou, Y., Li, L., Li, J., et al. (2022) · Reviews in Aquaculture · doi:10.1111/raq.12648 · Cited by 73
The seafood market in Portugal: Driving forces and consequences
Almeida, C., Karadzic, V., & Vaz, S. G. (2015) · Marine Policy · doi:10.1016/j.marpol.2015.07.012 · Cited by 73
Ecological energetics of forage fish from the Mediterranean Sea: Seasonal dynamics and interspecific differences
Albo‐Puigserver, M., Muñoz, A., Navarro, J., Marta Coll, M., Pethybridge, H., Sánchez, S., & Palomera, I. (2017) · Deep Sea Research Part II Topical Studies in Oceanography · doi:10.1016/j.dsr2.2017.03.002 · Cited by 78
Recent advancements in aquaponics with special emphasis on its sustainability
Nair, C. S., Manoharan, R., Nishanth, D., Subramanian, R., Neumann, E. G., & Jaleel, A. (2024) · Journal of the World Aquaculture Society · doi:10.1111/jwas.13116 · Cited by 69
The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
Gephart, J. A., Troell, M. F., Henriksson, P. J. G., Beveridge, M. C. M., Verdegem, M. C. J., Métian, M., Mateos, L. D., & Deutsch, L. (2017) · Advances in Water Resources · doi:10.1016/j.advwatres.2017.03.025 · Cited by 74
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods
Cropotova, J., Mozūraitytė, R., Standal, I. B., & Rustad, T. (2019) · Food Control · doi:10.1016/j.foodcont.2019.04.016 · Cited by 68
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Nguyễn, T. T., Heimann, K., & Zhang, W. Y. (2020) · Marine Drugs · doi:10.3390/md18080391 · Cited by 73
Microencapsulated diets to improve bivalve shellfish aquaculture for global food security
Willer, D. F., & Aldridge, D. C. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.04.007 · Cited by 67
Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming
Lemasson, A. J., Hall-Spencer, J. M., Kuri, V., & Knights, A. M. (2018) · Marine Environmental Research · doi:10.1016/j.marenvres.2018.11.006 · Cited by 65
Managing fisheries for maximum nutrient yield
Robinson, J. P. W., Nash, K. L., Blanchard, J. L., Jacobsen, N. S., Maire, E., Graham, N. A. J., MacNeil, M. A., Zamborain‐Mason, J., Allison, E. H., & Hicks, C. C. (2022) · Fish and Fisheries · doi:10.1111/faf.12649 · Cited by 62
Integrating the planetary boundaries and global catastrophic risk paradigms
Baum, S. D., & Handoh, I. C. (2014) · Ecological Economics · doi:10.1016/j.ecolecon.2014.07.024 · Cited by 66
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
Faccinetto-Beltrán, P., Gómez‐Fernández, A. R., Santacruz, A., & Jacobo‐Velázquez, D. A. (2021) · Foods · doi:10.3390/foods10092065 · Cited by 69
Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability
Wang, Q., Li, Z., Gui, J., Liu, J., Ye, S., Yuan, J., & Silva, S. S. D. (2017) · AMBIO · doi:10.1007/s13280-017-0985-8 · Cited by 62
Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis
Zhang, X., Cheng, J., Han, D., Zhao, X., Chen, X., & Liu, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125107 · Cited by 61
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Zhang, Y., Ishikawa, M., Koshio, S., Yokoyama, S., Dossou, S., Wang, W., Zhang, X., Shadrack, R. S., Mzengereza, K., Zhu, K., et al. (2021) · Fermentation · doi:10.3390/fermentation7040306 · Cited by 60
Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock)
Kim, H.-J., Kumar, K. S., & Shin, K. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.058 · Cited by 60
Integrated Multi-Trophic Aquaculture: A Laboratory and Hands-on Experimental Activity to Promote Environmental Sustainability Awareness and Value of Aquaculture Products
Correia, M., Azevedo, I. C., Perés, H., Magalhães, R., Oliva‐Teles, A., Almeida, C. M. R., & Guimarães, L. (2020) · Frontiers in Marine Science · doi:10.3389/fmars.2020.00156 · Cited by 60
Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice
Bogadóttir, R. (2019) · Sustainability Science · doi:10.1007/s11625-019-00763-z · Cited by 65
The evolution of integrated multi-trophic aquaculture in context of its design and components paving way to valorization via optimization and diversification
Nissar, S., Bakhtiyar, Y., Arafat, M. Y., Andrabi, S., Mir, Z. A., Khan, N. A., & Langer, S. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.739074 · Cited by 57
Potential Role of Aquaculture in Advancing Sustainable Development Goals (SDGs) in Bangladesh
Haque, M. M., & Mahmud, M. N. (2025) · Aquaculture Research · doi:10.1155/are/6035730 · Cited by 69
Sustainable Valorization of Seafood Processing By-Product/Discard
Suresh, P. V., Kudre, T. G., & Johny, L. C. (2017) · Energy, environment, and sustainability · doi:10.1007/978-981-10-7431-8_7 · Cited by 58
Predicted impacts of climate warming on aerobic performance and upper thermal tolerance of six tropical freshwater fishes spanning three continents
Lapointe, D., Cooperman, M. S., Chapman, L. J., Clark, T. D., Val, A. L., Ferreira, M. S., Balirwa, J. S., Mbabazi, D., Mwanja, M. T., Chhom, L., et al. (2018) · Conservation Physiology · doi:10.1093/conphys/coy056 · Cited by 57
Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
Wang, X., Zhang, H., Song, Y., Cong, P., Li, Z., Xu, J., & Xue, C. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b03303 · Cited by 55
The Impact of Climate Change, Pollution, and Biodiversity Loss on Digestive Health and Disease
Leddin, D. J. (2024) · Gastro Hep Advances · doi:10.1016/j.gastha.2024.01.018 · Cited by 70
Hallmarking microplastics of sediments and Chamelea gallina inhabiting Southwestern Black Sea: A hypothetical look at consumption risks
Gedik, K., & Gözler, A. M. (2021) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2021.113252 · Cited by 54
Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species
Sarker, P. K., Kapuscinski, A. R. D., Vandenberg, G. W., Proulx, É., & Sitek, A. J. (2020) · Elementa Science of the Anthropocene · doi:10.1525/elementa.404 · Cited by 53
Remaining questions in the case for balanced harvesting
Burgess, M. G., Diekert, F., Jacobsen, N. S., Andersen, K. H., & Gaines, S. D. (2015) · Fish and Fisheries · doi:10.1111/faf.12123 · Cited by 52

Authors: Tacon, A. G. J., & Metian, M.
Affiliations: Universidade de São Paulo (BR)
ORCID: Tacon, Albert G. J.
Venue: Reviews in Fisheries Science
Publisher: Informa UK Limited
Published: 2013-01
Volume: 21
Issue: 1
Pages: 22-38
ISSN: 1064-1262 (ISSN-L)
1547-6553
DOI: 10.1080/10641262.2012.753405
OpenAlex: W2128123877
Cited by: 675
References: 31
Citations by year: 2026: 47 · 2025: 57 · 2024: 96 · 2023: 64 · 2022: 84 · 2021: 63 · 2020: 66 · 2019: 50 · 2018: 33 · 2017: 42 · 2016: 20 · 2015: 29 · 2014: 22 · 2013: 2
FWCI: 36.25
Type: journal article
Language: en
Open access: closed
Locations: Reviews in Fisheries Science (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: aquatic foods, fish nutrition, small pelagic fish, animal protein, omega-3 fatty acids, essential amino acids, nutritional composition, malnutrition, global food supply

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks