Cited by 54Phytochemicals and Antioxidant ActivitiesMedicinal Plant ResearchPhytochemistry and Biological Activities

Antioxidant and Free Radical Scavenging Activities of Indian Acacias:Acacia Leucophloea(Roxb.) Willd.,Acacia Ferruginea Dc.,Acacia Dealbata Link. and Acacia Pennata(L.) Willd

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Sowndhararajan, Kandhasamy, Joseph, Jince Mary, Manian, Sellamuthu·2013·International Journal of Food Properties

Abstract

The acetone and methanol extracts of barks of A. leucophloea, A. ferruginea, A. dealbata, and A. pennata were evaluated for their total phenolics and flavonoid contents and antioxidative activities. Acetone extracts of barks exhibited higher contents of total phenolics and flavonoids. Further, the acetone extracts showed higher activity in DPPH•, ABTS•+, and OH•; FRAP; metal chelation; phosphomolybdenum reduction; and peroxidation inhibition. In conclusion, the results implied that the barks could be considered as health supplements and nutraceuticals/functional foods.

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  1. Maillard, M.N.; Soum, M.H.; Boivin, P.; Berset, C. Antioxidant activity of barley and malt: Relationship with phenolics content. Journal of Food Science and Techology 1996, 29, 238-244.

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Authors
Sowndhararajan, K., Joseph, J. M., & Manian, S.
Affiliations
Bharathiar University (IN)
Corresponding author
Manian, Sellamuthu
Venue
International Journal of Food Properties
Published
2013-02-13
Volume
16
Issue
8
Pages
1717-1729
ISSN
  • 1094-2912 (ISSN-L)
  • 1532-2386
OpenAlex
W2018201034
Cited by
54
References
29
Citations by year
2026: 3 · 2025: 4 · 2024: 6 · 2023: 4 · 2022: 7 · 2021: 7 · 2020: 4 · 2019: 5 · 2018: 2 · 2017: 2 · 2016: 2 · 2015: 3 · 2014: 2 · 2013: 3
FWCI
2.48
Type
journal article
Language
en
Open access
Locations
International Journal of Food Properties (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Keywords
Acacia leucophloea, Acacia dealbata, Acacia pennata, antioxidant activity, free radical scavenging, total phenolic content, flavonoid content, bark extract, nutraceuticals, functional foods, DPPH radical, ABTS radical, hydroxyl radicals, lipid peroxidation inhibition, metal chelation

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