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Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )
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“diabetes”
From Unlocking the Apiaceae: comprehensive advances in agronomy, biotechnology, phytochemistry, and health applications of major seed spices (2025) · cites this paper as Noreen et al. 2023
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“Known for its highly effective”
From Unlocking the Apiaceae: comprehensive advances in agronomy, biotechnology, phytochemistry, and health applications of major seed spices (2025) · cites this paper as Noreen et al. 2023
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“lactation.”
From Unlocking the Apiaceae: comprehensive advances in agronomy, biotechnology, phytochemistry, and health applications of major seed spices (2025) · cites this paper as Noreen et al. 2023
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“persistent diarrhea”
From Unlocking the Apiaceae: comprehensive advances in agronomy, biotechnology, phytochemistry, and health applications of major seed spices (2025) · cites this paper as Noreen et al. 2023
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“endocrine”
From Unlocking the Apiaceae: comprehensive advances in agronomy, biotechnology, phytochemistry, and health applications of major seed spices (2025) · cites this paper as Noreen et al. 2023
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Research works printed but not linked: 42
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- Kishore, N.; Verma, A. K. Foeniculum Vulgare Mill: Flavoring, Pharmacological, Phytochemical, and Folklore Aspects. Medicinal Plants, 2022 Aug 4; Amit Baran Sharangi and K. V. Peter, Eds.; pp. 77–91. New York: Apple Academic Press.
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- Naderi, G. A.; Roghani, M.; Esmaeil Jamaat, E.; Zahedi, E.; Sanaeirad, A. The Effect of Foeniculum Vulgare (Fennel) Hydroalcoholic Extract on Serum Lipid Profiles and Liver Enzymes in Male Rats Fed a High Cholesterol Regimen. J. Basic Clin. Pathophysiol. 2019 Dec 1, 7(2), 20–27.
Cited by
Singh, R., Choudhary, S., Kumari, V., Meena, R. S., Meena, N. K., Y, R., & Verma, A. K. (2025) · Journal of Agriculture and Ecology · doi:10.58628/jae-2521-101
Metadata
- Authors
- Noreen, S., Tufail, T., Badar Ul Ain, H., & Awuchi, C. G.
- Affiliations
- University of Lahore
- Kampala International University
- Venue
- International Journal of Food Properties
- Publisher
- Informa UK Limited
- Published
- 2023-03-21
- Volume
- 26
- Issue
- 1
- Pages
- 915-927
- ISSN
- 1094-2912
- 1532-2386
- Cited by
- 79
- References
- 0
- Language
- en
- Funders
- The author(s) reported there is no funding associated with the work featured in this article
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.