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Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )

Noreen, Sana, Tufail, Tabussam, Badar Ul Ain, Huma, Awuchi, Chinaza Godswill·2023·International Journal of Food Properties

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Crossref · 10.1080/10942912.2023.2192436

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Figures

Image 1
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Image 2
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Image 3
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Figure 1 Health benefits of fennel seeds.
Figure 1 Health benefits of fennel seeds.CC-BY · From the PDF
Image 5
CC-BY · From the PDF
Figure 2 Foeniculum vulgare Mill (a) stem; (b) bulb (c) leaves and flowers; (d) population of F. vulgare Mill. (43).
Figure 2 Foeniculum vulgare Mill (a) stem; (b) bulb (c) leaves and flowers; (d) population of F. vulgare Mill. (43).CC-BY · From the PDF
Figure 3 Antibacterial activity of fennel seeds extract.
Figure 3 Antibacterial activity of fennel seeds extract.CC-BY · From the PDF
Figure 4 Effect of fennel seeds extract on blood glucose level.
Figure 4 Effect of fennel seeds extract on blood glucose level.CC-BY · From the PDF
Figure 5 Positive effect of fennel seeds on fatty liver.
Figure 5 Positive effect of fennel seeds on fatty liver.CC-BY · From the PDF
Image 10
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Image 12
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Image 13
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Research works printed but not linked: 42

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Cited by

Metadata

Authors
Noreen, S., Tufail, T., Badar Ul Ain, H., & Awuchi, C. G.
Affiliations
  • University of Lahore
  • Kampala International University
Venue
International Journal of Food Properties
Published
2023-03-21
Volume
26
Issue
1
Pages
915-927
ISSN
  • 1094-2912
  • 1532-2386
Cited by
79
References
0
Language
en
Funders
The author(s) reported there is no funding associated with the work featured in this article

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.