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Cited by 459

The DOI matches its Crossref record; 97 of the 97 references it cites were found in a registry or an index.

The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency

Open access
Matthews, Chloe, Crispie, Fiona, Lewis, Eva, Reid, Michael, O’Toole, Paul W., Cotter, Paul D.·2019·Gut Microbes

Abstract

Methane is generated in the foregut of all ruminant animals by the microorganisms present. Dietary manipulation is regarded as the most effective and most convenient way to reduce methane emissions (and in turn energy loss in the animal) and increase nitrogen utilization efficiency. This review examines the impact of diet on bovine rumen function and outlines what is known about the rumen microbiome. Our understanding of this area has increased significantly in recent years due to the application of omics technologies to determine microbial composition and functionality patterns in the rumen. This information can be combined with data on nutrition, rumen physiology, nitrogen excretion and/or methane emission to provide comprehensive insights into the relationship between rumen microbial activity, nitrogen utilisation efficiency and methane emission, with an ultimate view to the development of new and improved intervention strategies.

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Crossref · 10.1080/19490976.2018.1505176

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Metadata

Authors
Matthews, C., Crispie, F., Lewis, E., Reid, M., O’Toole, P. W., & Cotter, P. D.
Venue
Gut Microbes
Published
2018-09-12
Volume
10
Issue
2
Pages
115-132
ISSN
  • 1949-0976 (ISSN-L)
  • 1949-0984
OpenAlex
W2892287249
Cited by
459
References
97
FWCI
29.03
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency. https://app.cochat.ai/papers/10.1080/19490976.2018.1505176
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Matthews, C., Crispie, F., Lewis, E., Reid, M., O’Toole, P. W., & Cotter, P. D. (2019). The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency. Gut Microbes. https://doi.org/10.1080/19490976.2018.1505176

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