Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Open accessAbstract
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced by diet, host species, or geography. Similar bacteria and archaea dominated in nearly all samples, while protozoal communities were more variable. The dominant bacteria are poorly characterised, but the methanogenic archaea are better known and highly conserved across the world. This universality and limited diversity could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens. Differences in microbial community compositions were predominantly attributable to diet, with the host being less influential. There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific.
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Members of the methanogen clades Methanobrevibacter gottschalkii and Methanobrevibacter ruminantium were found in nearly all samples and accounted for 74% of the archaea.
“Members of the methanogen clades Methanobrevibacter gottschalkii and Methanobrevibacter ruminantium were found in nearly all samples and accounted for 74% of the archaea.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
A global comparison study of the rumen microbiome in 742 samples across 32 species identified that 30 of the most abundant bacterial groups were present in over 90% of the samples.
“A recent global comparison study of the rumen microbiome in 742 samples across 32 species from various geographical locations (Henderson et al., 2015), identified that 30 of the most abundant bacterial groups were present in over 90% of the samples.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
The composition of the rumen microbiome is mainly driven by diet.
“This study also concluded that the composition of the rumen microbiome was mainly driven by the diet (Henderson et al., 2015).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
Diet is the main driver for rumen microbiome composition.
“Whilst Henderson et al. (2015) postulated that diet was the main driver for rumen microbiome composition, they also identified some differences in the relative abundance of certain bacterial populations across ruminant species.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
Differences in rumen and camelid foregut volume, physiology as well as feeding frequencies were suggested as a reason for the proportionally higher abundance of unclassified Veillonellaceae in camelids, deer and sheep compared to cattle.
“For example, differences in rumen and camelid foregut volume, physiology as well as feeding frequencies, was suggested as a reason for the proportionally higher abundance of unclassified Veillonellaceae in camelids, deer and sheep compared to cattle (Henderson et al., 2015).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
Differences in the relative abundance of certain bacterial populations exist across ruminant species.
“they also identified some differences in the relative abundance of certain bacterial populations across ruminant species.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
Rumen physiology is a potential factor that influences the rumen microbiome.
“The physiology of the rumen has also been highlighted as a potential factor that influences the rumen microbiome.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Henderson et al., 2015
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Self-citation
- Authors
- Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Collaborators, G. R. C., Abecia, L., Angarita, E., Aravena, P., Nora Arenas, G., Ariza, C., Attwood, G. T., Mauricio Avila, J., Avila-Stagno, J., Bannink, A., Barahona, R., Batistotti, M., Bertelsen, M. F., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Vieira Chaves, A., Church, J., Clipson, N., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Cristobal Carballo, O., Crosley, K., Cruz, G., Cerón Cucchi, M., de la Barra, R., De Menezes, A. B., Detmann, E., Dieho, K., Dijkstra, J., dos Reis, W. L. S., Dugan, M. E. R., Hadi Ebrahimi, S., Eythórsdóttir, E., Nde Fon, F., Fraga, M., Franco, F., Friedeman, C., Fukuma, N., Gagić, D., Gangnat, I., Javier Grilli, D., Guan, L. L., Heidarian Miri, V., Hernandez-Sanabria, E., Gomez, A. X. I., Isah, O. A., Ishaq, S., Jami, E., Jelincic, J., Kantanen, J., Kelly, W. J., Kim, S.-H., Klieve, A., Kobayashi, Y., Koike, S., Kopecny, J., Nygaard Kristensen, T., Julie Krizsan, S., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Leahy, S. C., Lee, S.-S., Leiber, F., Lewis, E., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Cuquetto Mantovani, H., Marcoppido, G. A., Márquez, C., Martin, C., Martinez, G., Eugenia Martinez, M., Lucía Mayorga, O., McAllister, T. A., McSweeney, C., Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Muñoz, C., Murovec, B., Newbold, J., Nsereko, V., O’Donovan, M., Okunade, S., O’Neill, B., Ospina, S., Ouwerkerk, D., Parra, D., Pereira, L. G. R., Pinares-Patiño, C., Pope, P. B., Poulsen, M., Rodehutscord, M., Rodriguez, T., Saito, K., Sales, F., Sauer, C., Shingfield, K., Shoji, N., Simunek, J., Stojanović-Radić, Z., Stres, B., Sun, X., Swartz, J., Liang Tan, Z., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Valizadeh, R., van Adrichem, P., Van Hamme, J., Van Hoven, W., Waghorn, G., John Wallace, R., Wang, M., Waters, S. M., Keogh, K., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez-Ruiz, D. R., Yeoman, C. J., Zambrano, R., Zeitz, J., Zhou, M., Wei Zhou, H., Xia Zou, C., Zunino, P., & Janssen, P. H.
- Affiliations
- AgResearch (NZ)
- Consejo Superior de Investigaciones Científicas (ES)
- University of Concepción (CL)
- Universidad Nacional de Cuyo (AR)
- Universidad de Cundinamarca (CO)
- Universidad Nacional de Colombia (CO)
- Copenhagen Zoo (DK)
- University of Vermont (US)
- University College Dublin (IE)
- Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (MX)
- University of Aberdeen (GB)
- Cargill (United States) (US)
- Wageningen University & Research (NL)
- Universidade Federal de Viçosa (BR)
- Agriculture and Agri-Food Canada (CA)
- Agricultural University of Iceland (IS)
- National University of San Marcos (PE)
- Hokkaido University (JP)
- ETH Zurich (CH)
- University of Alberta (CA)
- Federal University of Agriculture, Abeokuta (NG)
- Agricultural Research Organization (IL)
- Natural Resources Institute Finland (FI)
- University of Eastern Finland (FI)
- Sunchon National University (KR)
- The University of Queensland (AU)
- Czech Academy of Sciences (CZ)
- Montana State University (US)
- Aarhus University (DK)
- Instituto de Investigaciones Agropecuarias (CL)
- Commonwealth Scientific and Industrial Research Organisation (AU)
- Corporación Colombiana de Investigación Agropecuaria – AGROSAVIA (CO)
- National Agriculture and Food Research Organization (JP)
- University of Ljubljana (SI)
- Cargill (Netherlands) (NL)
- University of Hohenheim (DE)
- University of Nis (RS)
- Chinese Academy of Sciences (CN)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Corresponding author
- Henderson, Gemma
- Janssen, Peter H.
- ORCID
- Henderson, Gemma
- Cox, Faith
- Ganesh, Siva
- Jonker, Arjan
- Young, Wayne
- Abecia, Leticia
- Angarita, Erika
- Attwood, Graeme T.
- Bannink, André
- Bertelsen, Mads F.
- Carvajal, Andres M.
- Cersosimo, Laura
- Cobos-Peralta, Mario A.
- Cookson, Adrian L.
- Cravero, Silvio
- Cruz, Gustavo
- Dieho, Kasper
- Dijkstra, Jan
- Fraga, Martín
- Franco, Francisco
- Fukuma, Naoki
- Gagić, Dragana
- Gangnat, Isabelle
- Guan, Le Luo
- Isah, Olubukola A.
- Ishaq, Suzanne
- Jami, Elie
- Kantanen, Juha
- Kelly, William J.
- Kim, Seon-Ho
- Klieve, Athol
- Kobayashi, Yasuo
- Koike, Satoshi
- Lamberson, William R.
- Lambie, Suzanne
- Lassen, Jan
- Leahy, Sinead C.
- Lee, Sang-Suk
- Leiber, Florian
- Lewis, Eva
- Lin, Bo
- Lund, Peter
- Mamuad, Lovelia L.
- Marcoppido, Gisela Ariana
- Martin, Cécile
- McAllister, Tim A.
- Minnee, Elena
- Mitsumori, Makoto
- Mizrahi, Itzhak
- Muñoz, Camila
- Newbold, John
- Nsereko, Victor
- Ouwerkerk, Diane
- Pereira, Luiz Gustavo Ribeiro
- Pinares-Patiño, Cesar
- Poulsen, Morten
- Rodehutscord, Markus
- Sales, Francisco
- Stojanović-Radić, Zorica
- Sun, Xuezhao
- Tapio, Ilma
- Taxis, Tasia M.
- Tomkins, Nigel
- Ungerfeld, Emilio
- Wang, Min
- Waters, Sinéad M.
- Keogh, Kate
- Yan, Tianhai
- Yeoman, Carl J.
- Zambrano, Ricardo
- Zeitz, Johanna
- Zunino, Pablo
- Janssen, Peter H.
- Venue
- Scientific Reports
- Published
- 2015-10-09
- Volume
- 5
- Issue
- 1
- Pages
- 14567-14567
- ISSN
- 2045-2322 (ISSN-L)
- PMC
- PMC4598811
- OpenAlex
- W1842963151
- Cited by
- 1,682
- References
- 55
- Citations by year
- 2026: 169 · 2025: 157 · 2024: 216 · 2023: 184 · 2022: 207 · 2021: 191 · 2020: 181 · 2019: 129 · 2018: 106 · 2017: 96 · 2016: 45
- FWCI
- 178.65
- Type
- journal article
- Language
- en
- Update notices
- erratum (2016-01-20)
- Open access
- gold
- doi.org
- Locations
- Scientific Reports (publishedVersion, cc-by-sa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Repository of the University of Ljubljana (University of Ljubljana) (publishedVersion, other-oa)
- Socio-Environmental Systems Modeling (acceptedVersion, cc-by)
- Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) (submittedVersion, cc-by-sa)
- Jukuri (Natural Resources Institute Finland (Luke)) (submittedVersion, cc-by)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion, public-domain)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-sa)
- University of Salford Institutional Repository (University of Salford) (submittedVersion, cc-by)
- Americanae (AECID Library) (submittedVersion, other-oa)
- ASEP (submittedVersion, public-domain)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
- Figshare (submittedVersion)
- Jukuri (Natural Resources Institute Finland (Luke)) (submittedVersion)
- VBN Forskningsportal (Aalborg Universitet) (submittedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-nd)
- Repository for Publications and Research Data (ETH Zurich) (submittedVersion, cc-by)
- Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
- ETH Zürich Research Collection (cc-by)
- Funders
- University of Missouri
- Aarhus Universitet
- AgResearch
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
- Agencia Nacional de Investigación e Innovación
- Montana State University
- Montana Agricultural Experiment Station (MONB00113)
- Universität Hohenheim
- Diamond V
- Rural and Environment Science and Analytical Services Division
- Scottish Government
- Australian Government
- New Zealand Government
- Commonwealth Scientific and Industrial Research Organisation
- Science Foundation Ireland (09/RFP/GEN2447)
- Teagasc
- James Cook University
- University of Queensland
- Chinese Academy of Sciences
- Sunchon National University
- Alberta Livestock and Meat Agency
- DairyNZ
- Ferdowsi University of Mashhad
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Rural Development Administration (PJ010906)
- Akademie Věd České Republiky
- Javna Agencija za Raziskovalno Dejavnost RS (and P4-, P4-0097, J1-6732)
- Sveriges Lantbruksuniversitet
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
- Institut National de la Recherche Agronomique
- Clermont Université
- Univerza v Ljubljani
- Norges Miljø- og Biovitenskapelige Universitet
- Product Board Animal Feed
- Instituto Nacional de Tecnología Agropecuaria
- VetAgro Sup
- Université de Lyon
- Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación
- Agroscope
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- rumen microbiome, ruminant livestock, host species effects, regional variation, core microbiome, methanogenic archaea, rumen protozoa, microbial co-occurrence, methane mitigation, feed degradation
- MeSH terms
- Gastrointestinal Microbiome, Animals, Archaea, Bacteria, Diet, DNA, Bacterial, Geography, Phylogeny, Rumen, Ruminants, Species Specificity, Genetic Variation, DNA, Protozoan, Sequence Analysis, DNA, DNA, Archaeal, Host-Pathogen Interactions, DNA Barcoding, Taxonomic
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