Cited by 10Chinese history and philosophyPsychedelics and Drug Studies

Alcohol and Historiography in Early China

Open access
Sterckx, Roel·2015·Global Food History

Abstract

This article examines the moral ambiguity that surrounded alcohol consumption in early China and the ways in which the use and abuse of alcohol served as a measure to judge the past. Rule-guided drinking was part of social life but, importantly, it was also a cornerstone in sacrificial ritual and therefore an important measure to please the spirit world. In assessing the past, early Chinese writers often judged rulers and their regimes based on the way they handled alcohol and ritualized drinking. Moderation or excess in drinking was seen as a key indicator in a regime's health: bad and overindulgent rulers were pitched against sages, who were portrayed as masters in the art of moderate consumption. These judgments run as a red thread through the written record, from Zhou bronze inscriptions to Han memorials.

AI snapshot

Written from the paper’s full text.

TL;DR

This essay argues that alcohol in early China was both central to sacrifice and a moral-historical yardstick. From Zhou bronze inscriptions to Han memorials, writers judged rulers and eras by whether drinking was moderate or excessive.

Key findings

  • Alcohol had a double character: it was indispensable in sacrificial ritual and social life, yet excess could undermine ritual order and political stability. The *Jiu gao* in the *Shangshu* presents Shang collapse as a consequence of drunkenness and contrasts it with sober Zhou founders; later Warring States and Han texts repeat this as a stock image of decline.
  • Regulation and monopoly proposals mixed economic and moral concerns. Lu Kuang’s 10 CE memorial urged Wang Mang to monopolize alcohol; an earlier Han monopoly begun in 98 BCE was abandoned after 81 BCE debates because brewing was difficult to police. Qin statutes from Shuihudi (217 BCE) made it a crime for farm commoners to sell *jiu*, and the *Book of Lord Shang* proposed wine and meat taxes reaching ten times production cost.
  • Historiography used drinking as a character test. Overindulgent rulers were set against sages portrayed as masters of moderation, with figures such as Yanzi, the Duke of Zhou, and Confucius as exemplars. Wang Chong (ca. 27–100 CE) attacked this idealization, calling King Wen and Confucius alcohol addicts rather than sages and dismissing tales of King Zhou’s wine-lake.
  • Ritual drinking had fragile boundaries. The ode *Bin zhi chu yan* contrasts orderly archery and sacrifice drinking with later drunken chaos, while a Qin legal complaint shows that refusing to share a cup at a village sacrifice could become a matter of rank and social obligation.

Methods

  • This is a historical and textual essay rather than an empirical or quantitative study. It analyzes representations of alcohol across bronze inscriptions, the *Shangshu*, the *Odes*, the *Analects*, *Mozi*, *Han Feizi*, *Huainanzi*, *Liji*, *Shiji*, *Hanshu*, and Qin legal documents from Shuihudi.
  • The argument proceeds chronologically from Shang and Western Zhou materials through Warring States and Han texts, tracing how ritual, governance, and retrospective moral judgment shaped writing about drinking.

Limitations

  • The paper states that it remains uncertain how far the *Jiu gao*’s condemnation of alcohol reflected actual Shang ritual practice, and that there is no way to know how leniently Han enforcers judged what counted as a justified drinking occasion.
  • Evident from the text: the study relies heavily on normative, prescriptive, and retrospective literary sources, so it reconstructs attitudes and rhetorical topoi more than actual drinking behavior; several anecdotes are described as apocryphal or later attributed.

Model-written summary. Check it against the paper before relying on it.

Integrity signals

Registry

Crossref · 10.1080/20549547.2015.11435410

Cites

15 of 15 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Claims the paper makes

0 of 31 cited sources checked · 0 supported · 0 flagged

  • Findingcitation

    A Shuihudi Qin legal document records a complaint about someone refusing to join a village sacrifice toast.

    “For instance in a report among the aforementioned Qin legal documents found at Shuihudi, the refusal to participate in toasting at a village sacrifice is the subject of a legal complaint:”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites [43] Sterckx Roel., 2011 source
  • Interpretationcitation

    A concern from as far back as the Shang was that alcohol, necessary for sacrifice, could tempt ordinary people into behavior that caused spirits to abandon them.

    “At the heart of Lu Kuang's memorial is a concern documented in China's historical record nearly as far back as the Shang (ca.1200 BCE): namely, the idea that a substance that was indispensable to ensuring the efficacy of a sacrifice --alcohol in the form of fermented grain liquorsat the same time, and when not properly managed, could tempt ordinary mortals to indulge in behavior that would obtain”
    Quote in the paperSubstantial claim
  • Premisenone given

    Drinking amnesties (pu) sometimes eased prohibitions, as when Emperor Han Wendi allowed five days of drinking gatherings in the late 180s BCE.

    “At times alcohol prohibitions were alleviated by the granting of drinking amnesties, also known as pu 酺, as occurred in the late 180s BCE when emperor Han Wendi 文帝 gave permission to allow drinking gatherings for five days.”
    Quote in the paperNot a substantial claim
  • Interpretationnone given

    By Wang Mang's time, the idea that alcohol consumption indicated a regime's health and served as a barometer of the past was well established.

    “By Wang Mang's time this idea that alcohol consumption was one among several significant indicators of the health of a regime and a barometer of the past appears to have been well embedded.”
    Quote in the paperSubstantial claim
  • Interpretationcitation

    The 'Jiu gao' in the Shangshu may be the oldest sustained criticism of alcohol use in Chinese history.

    “It is in a text known as the”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims. 36
  • Classified as probably not a substantial claim. 30
  • May combine two claims.

    Premiseown data

    These texts acknowledge orgiastic sacrificial atmospheres and warn against excess.

    “Yet these texts also acknowledge the at times orgiastic atmosphere in which sacrificial events took place and warn of the dangers of excess.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Interpretationcitation

    Lu Kuang invoked the Odes and Analects, which seemed to disagree about alcohol, and reconciled them by distinguishing eras of official versus private wine control.

    “Lu Kuang then invokes two canonical texts that seemingly take opposing views on alcohol consumption, only to try and reconcile both positions:”
    Quote in the paperSubstantial claim0 of 2 sources checked
    • cites Odes

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

    • cites Analects

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationreasoning

    In early China, drinking alcohol carried moral ambiguity, and how people used or abused alcohol served as a standard for evaluating the past.

    “This paper examines the moral ambiguity that surrounded alcohol consumption in early China and the ways in which the use and abuse of alcohol served as a measure to judge the past.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Interpretationreasoning

    Alcohol was central to ritual but also challenged ritual's physical and moral restraints.

    “Alcohol was a central ingredient in ritual proceedings, yet it also challenged the physical and moral restraints imposed by ritual.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premisecitation

    Before the Han, authorities tried to limit alcohol use; Qin imposed periodic restrictions.

    “There were precedents prior to the establishment of the Han when authorities sought to curb the use and abuse of alcohol.The state of Qin for instance had placed periodic restrictions on alcohol.”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationreasoning

    In Lu Kuang's memorial, ritual precept and perceived moral conduct of drinkers were both important markers.

    “Returning to Lu Kuang's memorial, however, it is clear that both ritual precept as well as the perceived moral conduct of those who drank were important markers.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premisenone given

    Rule-guided drinking belonged to social life and was central to sacrificial ritual, acting as a way to please spirits.

    “Rule-guided drinking was part of social life, but, importantly, it was also a corner stone in sacrificial ritual and therefore an important measure to please the spirit world.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premisecitation

    The Da Yu ding inscription praises King Wu's overthrow of Shang and Zhou sobriety in sacrifices.

    “An inscription cast on a bronze known as the”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Da Yu ding

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationreasoning

    Moderation or excess in drinking indicated a regime's health; bad overindulgent rulers were contrasted with sages depicted as moderate drinkers.

    “Moderation or excess in drinking was seen as a key indicator in a regime's health: bad and overindulgent rulers were pitched against sages, who were portrayed as masters in the art of moderate consumption.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premiseown data

    Lu Kuang emphasized wine's vital role in sacrifice, noted its medical benefits, and argued that alcohol abuse caused past decadence.

    “Indeed in his memorial Lu first emphasizes the vital role of wine in sacrificial ritual.He also points at its medical benefits and then goes on to argue that alcohol abuse had led to decadence in the past:”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim.

    Interpretationreasoning

    The purity and quality of sacrificial and banquet brews reflected the moral calibre of the times.

    “Not only the consumption of alcohol, but also the purity and quality of the brews offered around the sacrificial altars and imbibed during banquets, it is claimed here, reflect the moral calibre of the times one lives in.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premisereasoning

    Brewing was nearly impossible to police, unlike salt and iron, so the Han monopoly was abolished soon after court debates in 81 BCE.

    “Unlike the production of salt and iron, brewing turned out to be almost impossible to patrol and so the monopoly was abolished shortly afterwards following court debates in 81 BCE.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S4 (based).

    Interpretationnone given

    Such judgments appear throughout the written record from Zhou bronze inscriptions to Han memorials.

    “These judgements run as a red thread through the written record, from Zhou bronze inscriptions to Han memorials.”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationreasoning

    Historical judgment was intertwined with how rulers and officials handled alcohol; overindulgent rulers were contrasted with sages as moderate drinkers.

    “Historical judgement was intricately intertwined with an assessment of how successive rulers and their officials handled alcohol: overindulgent rulers were pitched against sages, who were portrayed as masters in the art of moderate consumption.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Premisecitation

    The Mao Gong ding warns against overindulgence, and other vessel inscriptions record alcohol abuse.

    “A stark warning against overindulgence in drink also occurs in the”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Mao Gong ding

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationreasoning

    Lu Kuang's proposal used alcohol consumption as a marker for judging the past and individual morality: bureaucratic control made alcohol good, while control by the people caused trouble.

    “It is noteworthy how Lu Kuang's proposal to establish a government monopoly invokes alcohol consumption as a marker for judgement of the past and the moral conduct of individuals: when alcohol falls within the control of bureaucratic office (guan 官) it can be a substance for the good; however when handled by”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Pronouncement is framed as a speech by King Cheng or the Duke of Zhou to the king's younger brother and describes Shang's fall through its last rulers' drinking.

    “The text takes the form of a speech by King Cheng 成王 (r.1042/35-1006 BCE), or, possibly, the Duke of Zhou 周公 (r.1115-1108 BCE), to the king's younger brother, and it describes how the Shang perished when its last rulers succumbed to drinking.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Huainanzi says Yi Di created ale, Yu the Great tasted it with appreciation, then removed Yi Di and banned alcohol to prevent excess.

    “When Yi Di 義 (儀) 狄, the legendary inventor of ale, created his brew, the Huainanzi 淮南子 states, Yu 禹 the Great sampled it with appreciation but next removed his minister from office and issued a prohibition on alcohol to prevent excess.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Huainanzi

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Pronouncement ends with a Zhou pledge to monitor alcohol intake, arrest drinking groups, and counsel addicted Shang officials.

    “The Pronouncement concludes with a pledge that the succeeding Zhou would monitor the intake of alcohol, arrest groups gathering to drink and give counsel to Shang ministers and officials who were addicted to alcohol.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisecitation

    Mozi says such rites draw opportunistic beggars who gorge on food and travel from funeral to funeral to fill themselves.

    “These rituals attract opportunistic beggars who “stuff food away like hamsters”.People dash from funeral to funeral with their extended family to fill up:”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites [40] Shuihudi Qin mu zhujian 睡虎地秦墓竹簡 [Manuscripts on bamboo from the Qin tomb at Shuihudi]. Edited by Shuihudi Qin mu zhujian zhengli xiaozu 整理小组. Beijing: Wenwu, 1991; rpt. 2001.

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisecitation

    Lothar von Falkenhausen argues that new food-centered rituals could indicate greater emphasis on ritual formality, purity, and separation of ritual from daily life.

    “Lothar von Falkenhausen argues that new food-centered rituals could indicate a greater emphasis on ritual formality, ritual purity, and an increasing desire to separate the sphere of ritual from daily life.”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites Lothar von Falkenhausen

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Premisecitation

    A later Shangshu chapter says wine destroyed the Shang founders' virtue, Heaven sent wrath, and the Shang ate sacrificial animals.

    “Wine, a later chapter in the Shangshu notes, destroyed the virtue of its founders, Heaven had sent down its wrath, and the Shang people committed the ultimate crime: they ate the animal victims destined for the spirits.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Interpretationnone given

    The Confucius figure topped the list of moderate consumers.

    “To no great surprise the Confucius figure topped the list of moderate consumers.”
    Quote in the paperNot a substantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Pronouncement's second part praises early Shang kings and denounces King Zhou for excess.

    “In the second part of the address the founding kings of Shang are praised for their virtues while Zhou 紂, the last descendent of the once virtuous kings, is denounced for his excesses:”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationnone given

    In pre-imperial and early imperial times, dominant assessments of alcohol's effects centered on moral ambiguity, social and ritual malfunction, and inevitable political decline, unlike early medieval literary portrayals that treated escapism, pleasure, temptation, stimulus, and inspiration as positive.

    “Whereas in literary portrayals and poetry of early medieval China (3 rd cent.CE onwards), escapism, pleasure, temptation, stimulus and inspiration would become increasingly accommodated as positive virtues brought on by alcohol, the predominant assessments of the effects of alcohol in pre-imperial and early imperial times appear to hinge on moral ambiguity, social and ritual malfunction, and the”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Interpretationreasoning

    Late Warring States and Han texts increasingly insist on moderation and the principle that good rulers should be sober.

    “As is already clear from the story of the demise of Shang, late Warring States and Han texts increasingly insist on the ideal of moderation and the principle that good rulers should be sober.”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    Xu Shen defined jiu as 'to achieve,' the means by which good and evil in human nature are achieved, composed of shui and you, also meaning 'to produce' and the means by which good and bad fortune arise.

    “Jiu 酒 'alcohol' means jiu 就 'to achieve'.It is the means whereby the good and evil in human nature are achieved.The (graph) is composed of shui 水 and you 酉, the latter also representing its phonetic.It also means zao 造 'to produce' and is the means whereby good and bad fortune are made to arise.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Xu Shen

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S1 (asserted), S3 (load-bearing).

    Premisecitation

    Some in those debates claimed that drinking rituals were created to restrain alcohol abuse.

    “The rules for ritualised drinking themselves, some claimed, were invented to control the excessive use of alcohol:”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites [42] Shuoyuan jiaozheng 說苑校證 [The garden of persuasions]. Attributed to Liu Xiang 劉向 (79–8 BCE), annotated by Xiang Zonglu 向宗魯 Beijing: Zhonghua, 2000.

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisenone given

    Yanzi told his lord that ancient protocol required execution for those who toasted more than five rounds.

    “On one occasion he tells his lord that in antiquity protocol required that all those who toasted more than five rounds would face execution.”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Interpretationreasoning

    In that story, Confucius appears to tolerate heavy drinking to teach Zigong about balancing obligation and leisure.

    “On this occasion Confucius seemingly accommodates unrestrained drinking to make a wider point to his disciple about a balance between duty and leisure.”
    Quote in the paperNot a substantial claim
    • Rests on an assumption: Apocryphal anecdotes can still illustrate real tensions in early Chinese drinking culture.
  • May combine two claims.

    Interpretationreasoning

    By late Western Zhou, alcohol may have been less important as a sacrifice, but it continued to be consumed ritually.

    “While by late Western Zhou times alcohol may have been less significant as a sacrificial offering, it certainly continued to be consumed in a ritual setting.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.

    Premisenone given

    Yanzi insisted that drinking aimed at capturing mood and friendly relations, and that ancient drinking did not detract from duties.

    “The aim of drinking, Yanzi insisted, was to capture each other's mood and get on with each other on a friendly basis.At no point, we are told, did the ancients' drinking detract from their duties.”
    Quote in the paperNot a substantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Interpretationreasoning

    The Duke of Zhou passage shows effortless rule through delegation and attracting talent, allowing a sage ruler to enjoy alcohol and music and even create personal wealth.

    “Here effortless rule through delegating tasks and attracting talent to one's service allows a sage ruler to partake of alcohol and music and even to engage in some measure of personal wealth creation.”
    Quote in the paperSubstantial claim
  • May combine two claims.

    Interpretationown data

    Yanzi best illustrates this guardian persona and repeatedly reminded Duke Jing of Qi about moderation.

    “The figure of Yanzi 晏子 (Master Yan, Yan Ying 嬰) best illustrates this persona.Yanzi reminds his patron, Duke Jing of Qi 齊景公 (r.553-548 BCE) repeatedly of the virtues of moderation.”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationreasoning

    By restricting alcohol mainly to sacrifice, the Pronouncement placed non-sacrificial drinking under prohibition and taboo, perhaps being the first Chinese narrative to separate secular drinking from sacrificial use and condemn it.

    “By insisting that alcohol was to be consumed primarily in the context of sacrifice, the Pronouncement relegates the use of alcohol outside sacrifice to the realm of prohibition and taboo.It may be the first narrative in Chinese history that separates secular alcohol consumption from the sacrificial use of alcohol, condemning the former.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Pronouncement's first part says alcohol should be used mainly for important sacrifices, Heaven punishes indulgence, drinking is proper only when presenting sacrifice, virtue is sobriety, and celebratory drinking is allowed after duties to elders and sovereign are fulfilled.

    “The first part of the speech reiterates the permissible uses of alcohol: alcohol should be used for important sacrificial offerings only; 13 Heaven invariably punishes those who indulge in alcohol; people should drink only if and when they are presenting sacrifice; virtue therefore lies in sobriety.Only when one's duties to the elderly and the sovereign have been fulfilled should celebratory”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.

    Premisecitation

    The ode 'Chu ci' presents a scripted ancestral ritual: sacrificial food is offered, an invocator says spirits are satiated, and participants then feast.

    “The aforementioned ode”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites Odes

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Interpretationreasoning

    Others also stood out for handling ritual drinking and sensory pleasures without neglecting government duties.

    “But there were others too who stood out for their ability to handle ritual drinking and sensory pleasures without being detracted from governmental duties.”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisecitation

    The ode 'Bin zhi chu yan' begins with two stanzas describing orderly, temperate drinking during an archery ceremony and a concluding sacrifice.

    “It starts with two stanzas that describe the orderly and temperate use of alcohol during an archery ceremony and a concluding sacrifice.”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites Odes

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Premisecitation

    Wang Chong scorned Confucius' reputation for limitless drinking, quoting that King Wen drank a thousand zhong and Confucius a hundred goblets, and calling them alcohol addicts rather than sages.

    “The prevalence of this leitmotiv of the sober sage clearly irritated a critic such as Wang Chong who pours his scorn on Confucius' reputation as someone who could drink without limit:”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Wang Chong

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).

    Interpretationnone given

    The Confucius-Zigong exchange in the Liji is probably not historical.

    “One of the most telling illustrations of the tension between ritual reverence and drinking for pleasure is preserved in an exchange, most likely apocryphal, between Confucius and his disciple Zigong 子貢 in the Liji 禮記 (Book of Rites).”
    Quote in the paperNot a substantial claim
  • Classified as probably not a substantial claim.

    Premisecitation

    The Pronouncement concludes that Shang perished through alcohol's power.

    “In sum, the house of Shang is said to have perished by the powers of alcohol.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Classified as probably not a substantial claim. May combine two claims.

    Interpretationreasoning

    Sages were said to distinguish themselves by moderation, and the sage ruler could endure frequent lengthy ritual drinking without excess.

    “Unlike their wayward predecessors or superiors, sages are said to distinguish themselves through the art of moderation.The sage ruler gets through frequent and lengthy programs of ritual drinking without succumbing to excess.”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    The Pronouncement depicts King Zhou as alcohol-clouded, unable to offer fragrant sacrifices, and says the Shang people's drunken stench reached Heaven.

    “Clouded by alcohol, King Zhou fails to offer”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Shangshu

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationown data

    Those accounts presented an ideal, but evidence indicates that toasting politics mattered to some people.

    “These accounts however merely described an ideal, and evidence suggests that the politics of toasting were a real concern to some.”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim.

    Interpretationreasoning

    If incompetent last rulers were clouded by alcohol or pleasures, founding kings of Shang and Zhou, helped by cooks-turned-ministers like Yi Yin and Lü Wang, were to protect the royal house and sovereign from overindulgence.

    “Therefore if incompetent last rulers had their senses clouded by alcohol or were distracted by gustatory and physical pleasures, it was up to the founding kings of Shang and Zhou, assisted by cooks-turned-ministers such as Yi Yin 伊尹 and Lü Wang 吕望, to protect the royal house and safeguard their sovereign from overindulgence.”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim. May combine two claims.

    Premisecitation

    In the 81 BCE court debates, speakers argued that ancient people were exemplary and consumed wine and meat only at sacrifices.

    “Unlike today, the argument went during court debates around 81 BCE, the ancients were exemplary members of society, always conscious of the fact that wine and meat should only be consumed in the context of sacrificial gatherings.41”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites [41] Shuowen jiezi zhu 說文解字注 [Explanation of primary signs and analysis of graphs]. Annotated by Duan Yucai 段玉裁 (1735–1815). Shanghai: Shanghai guji, 1983.

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisenone given

    Yu's prediction that wine would cause some states to fall is included in an anecdote about the king of Liang, Wei Ying, hosting lords at Fantai.

    “Yu's visionary prediction that wine would one day lead to the inevitable demise of some states is also incorporated in the following anecdote:”
    Quote in the paperNot a substantial claim
  • Classified as probably not a substantial claim.

    Premisecitation

    Jessica Rawson observed a shift around the early ninth century BCE from Shang-style wine vessels to larger and more numerous food vessels.

    “Jessica Rawson noted a shift in emphasis, around the early-ninth century BCE, from Shang style wine drinking vessels in favor of a new emphasis on food vessels that grew larger in form and numbers.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Jessica Rawson

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • May combine two claims.

    Interpretationreasoning

    Controlling alcohol and unauthorized gatherings became a mark of good government linked to the Zhou golden age.

    “Thus establishing control over alcohol and the unbridled or unauthorized gathering of people was enshrined as a feat of good government which, in turn, was associated with the golden age of Zhou.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisenone given

    Most scholars date the Pronouncement to the Western Zhou (1045-771 BCE).

    “Most scholars accept that the Pronouncement dates to the Western Zhou (1045-771 BCE).”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S4 (based).

    Interpretationreasoning

    The orderly gathering described below, with companions judging character amid proper decorum, represents an ideal of good conviviality.

    “The measured scene described below, where companions examine each other's character in an orderly gathering that is punctuated by proper decorum, sums up an idealized picture of conviviality at its best:”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationreasoning

    Ritual drinking led people to examine themselves and test relations with peers, rivals, and powers beyond the world.

    “Just as the handling of alcohol informed the judgement of character in the past, ritualised drinking prompted self-examination and tested one's relationship with fellow or rival, as well as with higher forces and powers beyond this world.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S4 (based).

    Interpretationreasoning

    Rulers in the early empires who banned or regulated alcohol were also imitating exemplary acts of rulers from an idealized past.

    “One could argue that when rulers in the early empires conceived of a ban on alcohol or wished to regulate its distribution and consumption through the agency of officials and ritual specialists, this was also a gesture that mimicked exemplary acts undertaken by rulers in an idealized past.”
    Quote in the paperNot a substantial claim
54 of 54
  • The authors state this as an assumption.

    The 'Jiu gao' speech was responding to genuine circumstances on the ground.

    “The fact that the speech was composed at all makes it reasonable to assume that it was somehow responding to genuine circumstances on the ground.”
  • The paper relies on this without support.

    Apocryphal anecdotes can still illustrate real tensions in early Chinese drinking culture.

    “One of the most telling illustrations of the tension between ritual reverence and drinking for pleasure is preserved in an exchange, most likely apocryphal, between Confucius and his disciple Zigong 子貢 in the Liji 禮記 (Book of Rites).”
  • The paper relies on this without support.

    The Shuihudi legal complaint is representative of local social norms about toasting and rank.

    “For instance in a report among the aforementioned Qin legal documents found at Shuihudi, the refusal to participate in toasting at a village sacrifice is the subject of a legal complaint:”
3 of 3

Cites

Flagged first, then by citations

Research works printed but not linked: 14

  1. Ariel Yoav., 1996, K'ung-Ts'ung-Tzu: A Study and Translation of Chapters 15–23 with a Reconstruction of the Hsiao Erh-ya Dictionary.
  2. Chunqiu fanlu yi zheng 春秋繁露義證 [The luxuriant dew of the spring and autumn annals]. edited by Su Yu 蘇輿. Beijing: Zhonghua, 1996.
  3. Chunqiu Zuozhuan zhu 春秋左傳注 [The spring and autumn annals with the commentary of Zuo]. Annotated by Yang Bojun 楊伯峻. Beijing: Zhonghua, 1995.
  4. Dobson W.A.C.H., 1962, Early Archaic Chinese.
  5. Fayan, 2013, Exemplary Figures.
  6. Fischer Paul, 2012, Shizi: China's First Syncretist.
  7. Kong Congzi 孔叢子 [The Kong family masters]. Attributed to Kong Fu 孔鮒 (Han). Congshu jicheng edition.
  8. Lüshi chunqiu jiaoshi 呂氏春秋校釋 [The spring and autumn annals of Mr Lü]. Compiled under the auspices of Lü Buwei 呂不韋 (290–235 BCE). Annotated by Chen Qiyou 陳奇猷. Shanghai: Xuelin, 1995.
  9. Mao shi zhengyi, Shisanjing zhushu, 2
  10. Shangshu dazhuan 尚書大傳 [Great tradition of the book of documents]. Attributed to Fu Sheng 伏勝 (fl. 250–175 BCE), commentary by Zheng Xuan 鄭玄 (127–200 CE), annotated by Chen Shouqi 陳壽祺 (1771–1834). Congshu jicheng edition. Shanghai: Shangwu, 1935–40.
  11. Shangshu zhengyi, Shisanjing zhushu, 1
  12. Waley Arthur., 1996, The Book of Songs.
  13. Wu gao jie 五誥解 [Explanation of the five ‘Announcement’ chapters]. By Yang Jian 楊簡. (1141–1226 CE). Congshu jicheng edition Shanghai: Shangwu, 1935–40.
  14. Yanzi chunqiu jishi 晏子春秋集釋 [The spring and autumn annals of Master Yan]. Annotated by Wu Zeyu 吳則虞. Beijing: Zhonghua, 1962.

Cited by

Sorted by citations

Authors
Sterckx, R.
Corresponding author
Sterckx, Roel
Venue
Global Food History
Published
2015-06-16
Volume
1
Issue
1
Pages
13-32
ISSN
  • 2054-9547 (ISSN-L)
  • 2054-9555
OpenAlex
W1503877263
Cited by
10
References
13
Citations by year
2025: 1 · 2022: 2 · 2021: 3 · 2020: 2 · 2018: 1 · 2017: 1
FWCI
2.09
Type
journal article
Language
en
Open access
Locations
  • Global Food History (publishedVersion)
  • Apollo (University of Cambridge) (submittedVersion)
Topics
  • Social Sciences › Sociology and Political Science › Chinese history and philosophy
  • Social Sciences › Psychology › Clinical Psychology › Psychedelics and Drug Studies
Keywords
alcohol consumption, ancient China, historiography, sacrificial rites, drinking rituals, sage

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