Cited by 21Chinese history and philosophyFood, Nutrition, and Cultural PracticesWater management and technologies

The Use and Abuse of Wine in Ancient China

Poo, Mu-Chou·1999·Journal of the Economic and Social History of the Orient

Abstract

This study traces the use of wine in ancient China. Employing archaeological and literary sources, the author discusses the manufacturing of wine, the use of wine in rituals and festivities, the attitudes toward wine-drinking, and the government control of the production and consumption of wine. Wine was a prestigious drink in both religious ceremonies and secular gatherings, yet it was also a symbol of wanton behaviour when used excessively.

Integrity signals

Registry

Crossref · 10.1163/1568520991446820

Cites

1 of 1 references verified0 citation errors · 0 not checkable

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Claims the paper makes

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Authors
Poo, M.-C.
Corresponding author
Poo, Mu-Chou
Venue
Journal of the Economic and Social History of the Orient
Published
1999
Volume
42
Issue
2
Pages
123-151
ISSN
  • 0022-4995 (ISSN-L)
  • 1568-5209
OpenAlex
W1998595127
Cited by
21
References
1
Citations by year
2024: 1 · 2023: 5 · 2022: 1 · 2021: 1 · 2020: 2 · 2018: 1 · 2015: 2 · 2014: 2 · 2012: 1
FWCI
1.45
Type
journal article
Language
en
Open access
closed
Locations
Journal of the Economic and Social History of the Orient (publishedVersion)
Topics
  • Social Sciences › Sociology and Political Science › Chinese history and philosophy
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Water management and technologies
Keywords
wine, ancient China, winemaking, wine consumption, ritual, festivals, drunkenness, drinking culture

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