The DOI matches its Crossref record; 104 of the 104 references it cites were found in a registry or an index.
Active and Intelligent Packaging for the Food Industry
Abstract
In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or influences that affect the shelf life of the products. However, unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding environment. Active packaging systems are successfully used to increase the shelf life of processed foods and can be categorized into adsorbing and releasing systems (for example, oxygen scavengers, ethylene scavengers, liquid and moisture absorbers, flavor and odor absorbers or releasers, antimicrobials, etc.). Intelligent packaging is characterized by its ability to monitor the condition of packaged food or the environment by providing information about different factors during transportation and storage. Intelligent packaging includes time-temperature indicators, gas detectors, and freshness and/or ripening indicators. At the same time, advances in nanotechnology and the improvement of nanomaterials will enable the development of better and new active and intelligent packaging. Such packaging provides great benefits to the food industry to improve freshness, shelf-life of food, and allows monitoring to control the storage conditions from the place of production to consumption by the final consumer.
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Citations
Cites
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A review on the use of cyclodextrins in foods
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Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
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Intelligent Packaging: Concepts and Applications
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THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
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Cited by
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
An overview of the intelligent packaging technologies in the food sector
Ghaani, M., Cozzolino, C. A., Castelli, G., & Farris, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.02.008 · Cited by 664
Advances in antioxidant active food packaging
Gómez-Estaca, J., López-de-Dicastillo, C., Hernández-Muñoz, P., Catalá, R., & Gavara, R. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.008 · Cited by 630
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Roy, S., & Rhim, J.-W. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1776211 · Cited by 592
Nanotechnology in food science: Functionality, applicability, and safety assessment
He, X., & Hwang, H.-M. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474
Metadata
- Authors
- Pereira de Abreu, D. A., Cruz, J. M., & Paseiro Losada, P.
- Venue
- Food Reviews International
- Publisher
- Informa UK Limited
- Published
- 2012-04
- Volume
- 28
- Issue
- 2
- Pages
- 146-187
- ISSN
- 1525-6103 (ISSN-L)
- 8755-9129
- OpenAlex
- W2056621258
- Cited by
- 356
- References
- 104
- FWCI
- 3.58
- Type
- journal article
- Language
- en
- Open access
- closed
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- Pereira de Abreu, D. A., Cruz, J. M., & Paseiro Losada, P. (2012). Active and Intelligent Packaging for the Food Industry. Food Reviews International. https://doi.org/10.1080/87559129.2011.595022
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
