The DOI matches its Crossref record; 107 of the 107 references it cites were found in a registry or an index.
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
Abstract
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications of pectin continue to emerge, making pectin extraction and commercialisation an attractive investment. Commercially available pectin is extracted from citrus peels and apple pomace worldwide. However, a number of tropical and sub-tropical fruits by-products represent potential sources of pectin which can also be capitalised. It is to be noted that conventional extraction of pectin requires a lot of energy and involves the use of mineral acids. In line with sustainable development goals, studies have been undertaken to assess the efficiency of non-conventional green extraction methods, such as microwave-assisted extraction, ultrasound-assisted extraction, and enzyme-assisted extraction, on the yield and characteristics of pectin extracted from tropical and sub-tropical fruits. The present review article compares and discusses the effects of conventional and non-conventional pectin extraction techniques on the extraction of pectin from tropical and sub-tropical fruits by-products, as well as the potential applications of pectin extracted from these materials.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
IOP Conference Series: Earth and Environmental Science
(2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/issn.1755-1315 · Cited by 12,764
Pectin structure and biosynthesis
MOHNEN, D. (2008) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2008.03.006 · Cited by 2,447
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
Caffall, K. H., & Mohnen, D. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.05.021 · Cited by 1,645
Agro-industrial wastes and their utilization using solid state fermentation: A review
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0187-z · Cited by 1,302
Carbohydrate Chemistry for Food Scientists
(2019) · Elsevier eBooks · doi:10.1016/c2016-0-01960-5 · Cited by 706
Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678
Advances in biomedical applications of pectin gels
Munarin, F., Tanzi, M. C., & Petrini, P. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.07.002 · Cited by 576
Garside, P., & Wyeth, P. (2003) · Studies in Conservation · doi:10.1179/sic.2003.48.4.269 · Cited by 561
Deactivation of cellulases by phenols
Ximenes, E., Kim, Y., Mosier, N., Dien, B., & Ladisch, M. (2011) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2010.09.006 · Cited by 556
Pectin extracted from apple pomace and citrus peel by subcritical water
Wang, X., Chen, Q., & Lü, X. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.12.003 · Cited by 497
Cited by
Conventional versus green extraction techniques — a comparative perspective
Picot-Allain, C., Mahomoodally, M. F., Ak, G., & Zengin, G. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.02.009 · Cited by 456
Cui, J., Zhao, C., Feng, L., Han, Y., Du, H., Xiao, H., & Zheng, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.077 · Cited by 320
Roman-Benn, A., Contador, C. A., Li, M.-W., Lam, H.-M., Ah-Hen, K., Ulloa, P. E., & Ravanal, M. C. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100192 · Cited by 268
Lal, A. M. N., Prince, M. V., Kothakota, A., Pandiselvam, R., Thirumdas, R., Mahanti, N. K., & Sreeja, R. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102844 · Cited by 131
Awasthi, M. K., Ferreira, J. A., Sirohi, R., Sarsaiya, S., Khoshnevisan, B., Baladi, S., Sindhu, R., Binod, P., Pandey, A., Juneja, A., et al. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.110972 · Cited by 112
Metadata
- Authors
- Picot-Allain, M. C. N., Ramasawmy, B., & Emmambux, M. N.
- Venue
- Food Reviews International
- Publisher
- Informa UK Limited
- Published
- 2020-03-04
- Volume
- 38
- Issue
- 3
- Pages
- 282-312
- ISSN
- 1525-6103 (ISSN-L)
- 8755-9129
- OpenAlex
- W3010098211
- Cited by
- 286
- References
- 107
- FWCI
- 21.74
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review. https://app.cochat.ai/papers/10.1080/87559129.2020.1733008
- The paper
- Picot-Allain, M. C. N., Ramasawmy, B., & Emmambux, M. N. (2022). Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review. Food Reviews International. https://doi.org/10.1080/87559129.2020.1733008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
