Conventional versus green extraction techniques — a comparative perspective

Enzyme-assisted extraction of bioactives from plants

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A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747 · see citing works

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721 · see citing works

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710 · see citing works

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678 · see citing works

Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638 · see citing works

Essential Oils in Food Preservation, Flavor and Safety

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Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review

Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529 · see citing works

New perspective in extraction of plant biologically active compounds by green solvents

Bubalo, M. C., Vidović, S. S., Redovniković, I. R., & Jokić, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.03.001 · Cited by 432 · see citing works

Enzyme-assisted extractions of polyphenols—A comprehensive review

Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352 · see citing works

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Luengo, E., Álvarez, I., & Raso, J. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.10.005 · Cited by 302 · see citing works

An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health

Elshafie, H. S., & Camele, I. (2017) · BioMed Research International · doi:10.1155/2017/9268468 · Cited by 273 · see citing works

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Picot-Allain, M. C. N., Ramasawmy, B., & Emmambux, M. (2020) · Food reviews international (Print) · doi:10.1080/87559129.2020.1733008 · Cited by 258 · see citing works

An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities

Wang, F., Zhang, Y., Xu, L., & Ma, H. (2020) · LWT · doi:10.1016/j.lwt.2020.109348 · Cited by 253 · see citing works

Liquid-Phase Extraction

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Response surface methodological (RSM) approach for optimizing the removal of trihalomethanes (THMs) and its precursor’s by surfactant modified magnetic nanoadsorbents (sMNP) - An endeavor to diminish probable cancer risk

Kumari, M., & Gupta, S. K. (2019) · Scientific Reports · doi:10.1038/s41598-019-54902-8 · Cited by 233 · see citing works

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

Kaderides, K., Goula, A. M., & Adamopoulos, K. G. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.08.006 · Cited by 231 · see citing works

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Kantar, S. E., Rajha, H. N., Boussetta, N., Vorobiev, E., Maroun, R. G., & Louka, N. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.111 · Cited by 226 · see citing works

Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.006 · Cited by 223 · see citing works

Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa

Patil, S. S., Pathak, A., & Rathod, V. K. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105267 · Cited by 220 · see citing works

Pulsed electric field‐assisted extraction of valuable compounds from microorganisms

Martínez, J. M., Delso, C., Álvarez, I., & Raso, J. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12512 · Cited by 218 · see citing works

Pressurized Liquid Extraction

Álvarez‐Rivera, G., Bueno, M., Ballesteros-Vivas, D., Mendiola, J. A., & Ibáñez, E. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816911-7.00013-x · Cited by 215 · see citing works

Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review

Boussetta, N., & Vorobiev, E. (2014) · Comptes Rendus Chimie · doi:10.1016/j.crci.2013.11.011 · Cited by 190 · see citing works

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

Pataro, G., Carullo, D., Falcone, M., & Ferrari, G. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102369 · Cited by 185 · see citing works

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Akyüz, A., & Ersus, S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.127673 · Cited by 183 · see citing works

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Espinosa-Pardo, F. A., Nakajima, V. M., Macêdo, G. A., Macedo, J. A., & Martínez, J. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.10.002 · Cited by 182 · see citing works

Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace

Bao, Y., Reddivari, L., & Huang, J. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102445 · Cited by 181 · see citing works

Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques

Naviglio, D., Scarano, P., Ciaravolo, M., & Gallo, M. (2019) · Foods · doi:10.3390/foods8070245 · Cited by 171 · see citing works

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

Pinela, J., Prieto, M. A., Pereira, E., Jabeur, I., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.118 · Cited by 169 · see citing works

Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity

Hashemifesharaki, R., Xanthakis, E., Altıntaş, Z., Guo, Y., & Gharibzahedi, S. M. T. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116301 · Cited by 152 · see citing works

Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Elik, A., Yanık, D. K., & Göğüş, F. (2020) · LWT · doi:10.1016/j.lwt.2020.109100 · Cited by 150 · see citing works

Recent advances in the effects of microwave radiation on brains

Zhi, W., Wang, L., & Hu, X. (2017) · Military Medical Research · doi:10.1186/s40779-017-0139-0 · Cited by 149 · see citing works

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Valadez-Carmona, L., Ortiz‐Moreno, A., Ceballos, G. M., Mendiola, J. A., & Ibáñez, E. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.09.011 · Cited by 149 · see citing works

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Martínez‐Ramos, T., Benedito-Fort, J., Watson, N. J., Ruiz-López, I. I., Che‐Galicia, G., & Corona-Jiménez, E. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.03.011 · Cited by 149 · see citing works

Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma

Bao, Y., Reddivari, L., & Huang, J. (2020) · LWT · doi:10.1016/j.lwt.2020.109970 · Cited by 148 · see citing works

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

Domínguez‐Rodríguez, G., Marina, M. L., & Plaza, M. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128086 · Cited by 148 · see citing works

Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials

Li, Z., Yang, F., & Xi, J. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.10.119 · Cited by 144 · see citing works

Design of natural deep eutectic solvents for the ultrasound-assisted extraction of hydroxytyrosol from olive leaves supported by COSMO-RS

Zurob, E., Cabezas, R., Villarroel, E., Rosas, N., Merlet, G., Quijada‐Maldonado, E., Romero, J., & Plaza, A. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117054 · Cited by 144 · see citing works

Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology

Käferböck, A., Smetana, S. M., de Vos, R., Schwarz, C., Toepfl, S., & Parniakov, O. (2020) · Algal Research · doi:10.1016/j.algal.2020.101914 · Cited by 142 · see citing works

Methods for Extracting Essential Oils

Stratakos, A. C., & Koidis, A. (2016) · Essential Oils in Food Preservation, Flavor and Safety · doi:10.1016/b978-0-12-416641-7.00004-3 · Cited by 141 · see citing works

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Segat, A., Misra, N. N., Cullen, P. J., & Innocente, N. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.01.010 · Cited by 141 · see citing works

Innovative Food Processing Technologies

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Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Redondo, D., Venturini, M. E., Luengo, E., Raso, J., & Arias, E. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.12.004 · Cited by 132 · see citing works

Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

Mellinas, C., Jiménez, A., & Garrigós, M. C. (2020) · LWT · doi:10.1016/j.lwt.2020.109361 · Cited by 129 · see citing works

Phenolic Acids From Plants: Extraction and Application to Human Health

Jitan, S. A., AlKhoori, S., & Yousef, L. F. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64056-7.00013-1 · Cited by 128 · see citing works

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace

Teles, A. S. C., Chávez, D. W. H., Coelho, M. A. Z., Rosenthal, A., Gottschalk, L. M. F., & Tonon, R. V. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110128 · Cited by 124 · see citing works

Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation

Drinić, Z., Pljevljakušić, D. S., Živković, J., Bigović, D., & Šavikin, K. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.01.011 · Cited by 120 · see citing works

Conventional extraction techniques: Solvent extraction

García‐Vaquero, M., Rajauria, G., & Tiwari, B. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00006-8 · Cited by 115 · see citing works

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Lončarić, A., Celeiro, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S., & Lores, M. (2020) · Foods · doi:10.3390/foods9111521 · Cited by 115 · see citing works

Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

Xi, J., He, L., & Yan, L. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.03.072 · Cited by 114 · see citing works

Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal

Porto, C. D., Decorti, D., & Natolino, A. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.12.019 · Cited by 111 · see citing works

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine)

Meregalli, M. M., Puton, B. M. S., Camera, F. D., Amaral, A. U., Zeni, J., Cansian, R. L., Mignoni, M. L., & Backes, G. T. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.04.017 · Cited by 106 · see citing works

Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties

Rashid, F., Bao, Y., Ahmed, Z., & Huang, J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109776 · Cited by 106 · see citing works

Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models

Tutunchi, P., Roufegarinejad, L., Hamishehkar, H., & Alizadeh, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.124994 · Cited by 105 · see citing works

Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography

Lefebvre, T., Destandau, É., & Lesellier, É. (2020) · Journal of Chromatography A · doi:10.1016/j.chroma.2020.461709 · Cited by 105 · see citing works

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Ferrentino, G., Giampiccolo, S., Morozova, K., Haman, N., Spilimbergo, S., & Scampicchio, M. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102428 · Cited by 103 · see citing works

Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides

Song, Y., Han, A.-R., Park, S.-G., Cho, C., Rhee, Y.-K., & Hong, H. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.02.252 · Cited by 101 · see citing works

Ultrasound and Microwave as Green Tools for Solid-Liquid Extraction

Vernès, L., Vian, M. A., & Chemat, F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816911-7.00012-8 · Cited by 99 · see citing works

Sustainable Seaweed Technologies

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Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity

Ghazanfari, N., Mortazavi, S. A., Yazdi, F. T., & Mohammadi, M. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04893 · Cited by 99 · see citing works

Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates

Jiang, Y., Zhou, X., Zheng, Y., Wang, D., Deng, Y., & Zhao, Y. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106355 · Cited by 98 · see citing works

Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction

Perović, M. N., Knežević‐Jugović, Z. D., & Antov, M. G. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.109894 · Cited by 97 · see citing works

Application of pulse electric field pretreatment for enhancing lipid extraction from Chlorella pyrenoidosa grown in wastewater

Han, S.-F., Jin, W., Yang, Q., Abomohra, A., Zhou, X., Tu, R., Chen, C., Xie, G.-J., & Wang, Q. (2018) · Renewable Energy · doi:10.1016/j.renene.2018.10.034 · Cited by 96 · see citing works

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

Pinto, D., Cádiz‐Gurrea, M. D. L. L., Sut, S., Ferreira, A. S., Leyva‐Jiménez, F. J., Dall’Acqua, S., Segura‐Carretero, A., Delerue-Matos, C. M., & Rodrigues, F. (2020) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2020.101194 · Cited by 96 · see citing works

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

Boussetta, N., Turk, M. F., Taeye, C. D., Larondelle, Y., Lanoisellé, J., & Vorobiev, E. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.06.004 · Cited by 93 · see citing works

Supercritical fluid extraction of raspberry seed oil: Experiments and modelling

Pavlić, B., Pezo, L. L., Marić, B. D., Tukuljac, L. P., Zeković, Z. P., Bodroža‐Solarov, M., & Teslić, N. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2019.104687 · Cited by 88 · see citing works

Water Extraction of Bioactive Compounds

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Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

Carbone, K., Macchioni, V., Petrella, G., & Cicero, D. O. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112888 · Cited by 86 · see citing works

Kinetic modeling and process intensification of ultrasound-assisted extraction of d-limonene using citrus industry waste

Khandare, R. D., Tomke, P. D., & Rathod, V. K. (2020) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2020.108181 · Cited by 78 · see citing works

Comprehensive Natural Products III

(2020) · Elsevier eBooks · doi:10.1016/c2017-1-02016-0 · Cited by 74 · see citing works

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

Alexandre, E. M. C., Araújo, P., Duarte, M. F., de Freitas, V. A. P., Pintado, M., & Saraiva, J. A. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2697-2 · Cited by 73 · see citing works

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Mohammad, N. A., Zaidel, D. N. A., Muhamad, I. I., Hamid, M. A., Yaakob, H., & Jusoh, Y. M. M. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02571 · Cited by 72 · see citing works

Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes

Lombardelli, C., Liburdi, K., Benucci, I., & Esti, M. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.01.014 · Cited by 72 · see citing works

Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction

Wang, L., Boussetta, N., Lebovka, N., & Vorobiev, E. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.03.004 · Cited by 71 · see citing works

Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation

Hatami, T., Johner, J. C. F., Zabot, G. L., & Meireles, M. A. A. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.10.003 · Cited by 69 · see citing works

Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies

Bachtler, S., & Bart, H. ‐. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.10.009 · Cited by 69 · see citing works

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

Ferreira, L. F., Minuzzi, N. M., Rodrigues, R. F., Pauletto, R., Rodrigues, E., Emanuelli, T., & Bochi, V. C. (2020) · LWT · doi:10.1016/j.lwt.2020.110064 · Cited by 69 · see citing works

Application of protic ionic liquids in the microwave-assisted extraction of phycobiliproteins from Arthrospira platensis with antioxidant activity

Rodrigues, R. D. P., Silva, A. D. S. E., Carlos, T. A. V., Bastos, A. K. P., de Santiago-Aguiar, R. S., & Rocha, M. V. P. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117448 · Cited by 64 · see citing works

Ultrasound-assisted extraction of total anthocyanins from Rubia sylvatica Nakai fruit and radical scavenging activity of the extract

Chen, X., Li, Z.-H., Wang, Z., Liu, L., Sun, T.-T., Ma, J., & Zhang, Y. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112420 · Cited by 64 · see citing works

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Kitrytė, V., Kavaliauskaitė, A., Jūrienė, L., Pukalskienė, M., Syrpas, M., & Venskutonis, P. R. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126767 · Cited by 62 · see citing works

Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization

Salinas-Fuentes, F., Vardanega, R., Álvarez, C. E., Jiménez, D., Muñoz, W. B., Ruiz‐Domínguez, M. C., Meireles, M. A. A., & Mezquita, P. C. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104824 · Cited by 59 · see citing works

Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami

Faria, G. Y. Y., de Souza, M., de Oliveira, J. R. M., Costa, C. S. B., Collares, M. P., & Prentice, C. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109435 · Cited by 57 · see citing works

Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook

Chiang, C.-F., & Lai, L. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.11.181 · Cited by 55 · see citing works

Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots

Rajha, H. N., Boussetta, N., Louka, N., Maroun, R. G., & Vorobiev, E. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.07.006 · Cited by 54 · see citing works

Optimization of the pulsed electric field -assisted extraction of functional compounds from cinnamon

Pashazadeh, B., Elhamirad, A. H., Hajnajari, H., Sharayei, P., & Armin, M. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101461 · Cited by 54 · see citing works

Continuous high voltage electrical discharge extraction of flavonoids from peanut shells based on “annular gap type” treatment chamber

Yan, L., Deng, Y., Ju, T., Wu, K., & Xi, J. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.129 · Cited by 53 · see citing works

Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction

Ma, Y., Wu, X., Zhao, L., Wang, Y., & Liao, X. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.03.011 · Cited by 53 · see citing works

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity

Sanchez‐Reinoso, Z., Mora-Adames, W. I., Fuenmayor, C. A., Darghan, A. E., Gardana, C., & Gutiérrez, L. (2020) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2020.107922 · Cited by 52 · see citing works

Sustainable and efficient surfactant-based microwave-assisted extraction of target polyphenols and furanocoumarins from fig (Ficus carica L.) leaves

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Developing a supercritical fluid extraction method assisted by cold pressing for extraction of pequi (Caryocar brasiliense)

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Liquid fertilizer production from organic waste by conventional and microwave-assisted extraction technologies: Techno-economic and environmental assessment

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Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Calyces and Comparison with Conventional Soxhlet Extraction

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Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review

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Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation

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Combining natural deep eutectic solvent and microwave irradiation towards the eco-friendly and optimized extraction of bioactive phenolics from Eugenia uniflora L.

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Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods

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Critical Review Regarding the Application of Plant Extracts as Eco-Friendly Corrosion Inhibitors—A Sustainable Interdisciplinary Approach

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Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances

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Solvent Screening for Separation Processes Using Machine Learning and High-Throughput Technologies

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Deep-eutectic solvents/ionic liquids/water mixture as a novel type of green thermo-switchable solvent system for selective extraction and separation of natural products from Rosmarinus officinalis leaves

Wang, T., Guo, Q., Li, P., & Yang, H. Q. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133225 · Cited by 36 · see citing works

A comprehensive review of conventional and non-conventional solvent extraction techniques

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Combination of green extraction techniques and smart solvents for bioactives recovery

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Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study

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Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity

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Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields

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Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods

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A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges

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Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update

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Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

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Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach

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Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology

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Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview

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Greener Route for Recovery of High-Purity Lanthanides from the Waste of Nickel Metal Hydride Battery Using a Hydrophobic Deep Eutectic Solvent

Cruz, K. A. M. L., Rocha, F. R. P., & Hespanhol, M. C. (2024) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.3c07784 · Cited by 35 · see citing works

Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins

Garofulić, I. E., Repajić, M., Zorić, Z., Jurendić, T., & Dragović‐Uzelac, V. (2023) · Sustainability · doi:10.3390/su15097047 · Cited by 30 · see citing works

Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review

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Green extraction technologies: A path to the Amazon bioeconomy development

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Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts

Tsegay, Z. T., Agriopoulou, S., Chaari, M., Smaoui, S., & Varzakas, T. H. (2024) · Marine Drugs · doi:10.3390/md22040182 · Cited by 28 · see citing works

Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds

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From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications

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Applications of citrus peels valorisation in circular bioeconomy

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Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry

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Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction

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A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential

Tebbi, S. O., Debbache-Benaida, N., Kadri, N., Kadi, R., & Zaidi, S. (2022) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2022.100933 · Cited by 28 · see citing works

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)

Ratananikom, K., & Premprayoon, K. (2022) · Scientifica · doi:10.1155/2022/3848261 · Cited by 28 · see citing works

Essential oils and plant-derived bioactive compounds: a comprehensive review of their therapeutic potential, mechanisms of action, and advances in extraction technologies

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Recent Advances in Algae-Derived Biofuels and Bioactive Compounds

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Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies

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Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania

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Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)

Solcan, M.-B., Fizeșan, I., Vlase, L., Vlase, A.-M., Rusu, M. E., Mateș, L., Petru, A.-E., Creștin, I.-V., Tomuță, I., & Popa, D. (2023) · Horticulturae · doi:10.3390/horticulturae9111163 · Cited by 27 · see citing works

Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum)

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Green technologies in food colorant extraction: A comprehensive review

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Application of Green Technologies for the Extraction of Health Promoting Food Ingredients

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Extraction of essential oils

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Application of Green Extraction Methods for the Production of Natural Food Preservatives

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Emerging extraction

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