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Cited by 179

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Why Is the Trivial Important? A Reasons‐Based Account For the Effects of Trivial Attributes on Choice

Brown, Christina L., Carpenter, Gregory S.·2000·Journal of Consumer Research

Abstract

Consumers sometimes treat trivial attributes as though they were critically important in the sense that they have a significant impact on choice. We propose a reasons-based account to explain the valuation of trivial attributes and in particular why valuation is in some cases positive and in others negative. We suggest that consumers treat trivial attributes as though they had value when such valuation is instrumental, that is, helps accomplish a task goal. The valence of the effect can depend on whether a positive or negative reason provides a clearer justification for preferring a single brand over its competitors. Thus the same trivial attribute can generate a positive or negative valuation depending on the choice setting. Such valuation is not always driven by inferences about the attribute itself but can reflect transitory reasoning about the brand as a whole, based on the way it is differentiated from its competitors. Results from two experiments support the reasons-based model and help resolve some apparently conflicting effects previously reported for trivial attributes.

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Metadata

Authors
Brown, C. L., & Carpenter, G. S.
Venue
Journal of Consumer Research
Published
2000-03
Volume
26
Issue
4
Pages
372-385
ISSN
  • 0093-5301 (ISSN-L)
  • 1537-5277
OpenAlex
W2028344773
Cited by
179
References
3
FWCI
15.03
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Why Is the Trivial Important? A Reasons‐Based Account For the Effects of Trivial Attributes on Choice. https://app.cochat.ai/papers/10.1086/209569
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Brown, C. L., & Carpenter, G. S. (2000). Why Is the Trivial Important? A Reasons‐Based Account For the Effects of Trivial Attributes on Choice. Journal of Consumer Research. https://doi.org/10.1086/209569

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