The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
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Citations
Cites
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993
Isoprostanes: Potential Markers of Oxidant Stress in Atherothrombotic Disease
Patrono, C., & FitzGerald, G. A. (1997) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.17.11.2309 · Cited by 453
Cited by
Dietary Factors That Affect the Bioavailability of Carotenoids
van het Hof, K. H., Weststrate, J. A., West, C. E., & Hautvast, J. G. A. J. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.3.503 · Cited by 776
Self-citationBioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources
Reboul, E., Richelle, M., Perrot, E., Desmoulins-Malezet, C., Pirisi, V., & Borel, P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061818s · Cited by 444
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
(2003) · Journal of the American Dietetic Association · doi:10.1053/jada.2003.50142 · Cited by 414
Krinsky, N. I. (2001) · Nutrition · doi:10.1016/s0899-9007(01)00651-7 · Cited by 371
Moran, N. E., Mohn, E. S., Hason, N., Erdman, J. W., & Johnson, E. J. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy025 · Cited by 205
Metadata
- Authors
- van het Hof, K. H., Brouwer, I. A., West, C. E., Haddeman, E., Steegers-Theunissen, R. P., van Dusseldorp, M., Weststrate, J. A., Eskes, T. K., & Hautvast, J. G.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-08
- Volume
- 70
- Issue
- 2
- Pages
- 261-268
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2158819650
- Cited by
- 243
- References
- 2
- FWCI
- 5.84
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene. https://app.cochat.ai/papers/10.1093/ajcn.70.2.261
- The paper
- van het Hof, K. H., Brouwer, I. A., West, C. E., Haddeman, E., Steegers-Theunissen, R. P., van Dusseldorp, M., Weststrate, J. A., Eskes, T. K., & Hautvast, J. G. (1999). Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn.70.2.261
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
