The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Dietary intake and cognitive function in a group of elderly people
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Citations
Cites
Jama, J. W., Launer, L. J., Witteman, J. C. M., den Breeijen, J. H., Breteler, M. M. B., Grobbee, D. E., & Hofman, A. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008922 · Cited by 252
Cited by
Brain foods: The effects of nutrients on brain function.
Gómez-Pinilla, F. (2008) · Nature Reviews Neuroscience · doi:10.1038/nrn2421 · Cited by 1,372
Improved discrimination of AD patients using β-amyloid (1-42) and tau levels in CSF
Hulstaert, F., Blennow, K., Ivanoiu, A., Schoonderwaldt, H. C., Riemenschneider, M., Deyn, P. P. D., Bancher, C., Cras, P., Wiltfang, J., Mehta, P. D., et al. (1999) · Neurology · doi:10.1212/wnl.52.8.1555 · Cited by 724
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
Kalmijn, S., van Boxtel, M. P. J., Ocké, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004) · Neurology · doi:10.1212/01.wnl.0000103860.75218.a5 · Cited by 524
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
Heude, B., Ducimetière, P., & Berr, C. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.803 · Cited by 363
Vitamin E and Cognitive Decline in Older Persons
Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., & Wilson, R. S. (2002) · Archives of Neurology · doi:10.1001/archneur.59.7.1125 · Cited by 346
Metadata
- Authors
- Ortega, R., Requejo, A., Andrés, P., López-Sobaler, A., Quintas, M., Redondo, M., Navia, B., & Rivas, T.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1997-10
- Volume
- 66
- Issue
- 4
- Pages
- 803-809
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1922200225
- Cited by
- 354
- References
- 1
- FWCI
- 7.46
- Type
- journal article
- Language
- en
- Open access
- bronze
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How to cite
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- CoChat. (2026). Citation check: Dietary intake and cognitive function in a group of elderly people. https://app.cochat.ai/papers/10.1093/ajcn/66.4.803
- The paper
- Ortega, R., Requejo, A., Andrés, P., López-Sobaler, A., Quintas, M., Redondo, M., Navia, B., & Rivas, T. (1997). Dietary intake and cognitive function in a group of elderly people. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/66.4.803
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.