Brain foods: The effects of nutrients on brain function.
Open accessAbstract
It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on brain health and mental function. Several gut hormones that can enter the brain, or that are produced in the brain itself, influence cognitive ability. In addition, well-established regulators of synaptic plasticity, such as brain-derived neurotrophic factor, can function as metabolic modulators, responding to peripheral signals such as food intake. Understanding the molecular basis of the effects of food on cognition will help us to determine how best to manipulate diet in order to increase the resistance of neurons to insults and promote mental fitness.
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The selected health problems and the causal pathways they influence have interactive and synergistic effects.
“These health problems and the causal pathways they influence have interactive and a synergistic effect”
From Healthier Students Are Better Learners: A Missing Link in School Reforms to Close the Achievement Gap (2011) · cites this paper as [52]
In “Effects of nutrients on cognition” (page not specified), the paper discusses synergistic effects of diet and exercise and identifies molecules that may explain them. “Conclusions and future directions” likewise describes their combined action on molecular systems. It does not establish that the selected health problems and the causal pathways they influence have synergistic effects. (LLM, conf=0.82)
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- Authors
- Gómez-Pinilla, F.
- Venue
- Nature Reviews Neuroscience
- Published
- 2008-07
- Volume
- 9
- Issue
- 7
- Pages
- 568-578
- ISSN
- 1471-003X (ISSN-L)
- 1471-0048
- PMC
- PMC2805706
- OpenAlex
- W2119754857
- Cited by
- 1,372
- References
- 170
- Citations by year
- 2026: 86 · 2025: 115 · 2024: 132 · 2023: 73 · 2022: 91 · 2021: 93 · 2020: 105 · 2019: 83 · 2018: 89 · 2017: 73 · 2016: 63 · 2015: 80 · 2014: 63 · 2013: 49 · 2012: 57
- FWCI
- 5.94
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Nature reviews. Neuroscience (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institute of Neurological Disorders and Stroke (NS 50465, R01NS050465)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neuroscience and Neuropharmacology Research
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- brain food, dietary nutrients, cognitive function, synaptic plasticity, gastrointestinal hormones, brain-derived neurotrophic factor, neuronal resilience, food intake regulation, brain health
- MeSH terms
- Animals, Brain, Cognition, Diet, Eating, Energy Metabolism, Food, Homeostasis, Humans, Nervous System Physiological Phenomena, Neuronal Plasticity, Signal Transduction, Brain-Derived Neurotrophic Factor, Epigenesis, Genetic
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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