The DOI matches its Crossref record; 42 of the 45 references it cites were found in a registry or an index.
Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials
Open accessAbstract
Background Soluble fibers, including those from psyllium husk, have been shown to augment the cholesterol-lowering effects of a low-fat diet in persons with hypercholesterolemia. As evidence of this, the US Food and Drug Administration recently authorized the use of health claims on food products containing soluble fiber from psyllium that state that they are associated with a decreased risk of coronary heart disease. Objective This meta-analysis was conducted to more precisely define the hypolipidemic effects and safety of psyllium when used adjunctive to a low-fat diet in men and women with hypercholesterolemia. Design The 8 studies in the meta-analysis included a total of 384 and 272 subjects receiving psyllium or cellulose placebo, respectively. All studies evaluated the hypocholesterolemic effects of 10.2 g psyllium/d adjunctive to a low-fat diet for >/=8 wk in individuals with mild-to-moderate hypercholesterolemia after a low-fat diet lead-in phase lasting >/=8 wk. The safety and adverse events associated with psyllium consumption were summarized from pooled data of 19 clinical studies ranging from 6 wk to 6 mo in duration. Results Consumption of 10.2 g psyllium/d lowered serum total cholesterol by 4% (P < 0.0001), LDL cholesterol by 7% (P < 0.0001), and the ratio of apolipoprotein (apo) B to apo A-I by 6% (P < 0.05) relative to placebo in subjects already consuming a low-fat diet, with no effect on serum HDL or triacylglycerol concentrations. Conclusions Psyllium supplementation significantly lowered serum total and LDL-cholesterol concentrations in subjects consuming a low-fat diet. Psyllium is well tolerated and safe when used adjunctive to a low-fat diet in individuals with mild-to-moderate hypercholesterolemia.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“These data provide confirmation that the LDL-C lowering effect of 5-10% [14][15][16][17][18] of each of the 4 core food components can be considered additive, [8][9][10][11][12][13]”
From Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials (2018) · cites this paper as [15]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Controlled feeding trials of the portfolio dietary pattern demonstrated that each of the components had a low-density lipoprotein cholesterol (LDL-C) lowering effect of 5-10% [14][15][16][17][18] and that the effect was additive when combined as part of this dietary pattern.[8][9][10][11][12][13]”
From Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials (2018) · cites this paper as [15]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Discrete Multivariate Analysis: Theory and Practice.
Beniger, J. R., Bishop, Y. M. M., Feinberg, S. E., Holland, P. W., Light, R. J., & Mosteller, F. C. (1975) · Contemporary Sociology A Journal of Reviews · doi:10.2307/2063625 · Cited by 5,119
Meta-Analyses of Randomized Controlled Trials
Sacks, H. S., Berrier, J., Reitman, D., Ancona-Berk, V. A., & Chalmers, T. C. (1987) · New England Journal of Medicine · doi:10.1056/nejm198702193160806 · Cited by 1,257
Guidelines for Meta-analyses Evaluating Diagnostic Tests
Irwig, L., Tosteson, A. N. A., Gatsonis, C., Lau, J., Colditz, G. A., Chalmers, T. C., & Mosteller, F. (1994) · Annals of Internal Medicine · doi:10.7326/0003-4819-120-8-199404150-00008 · Cited by 754
Chen, W.-J. L., Anderson, J. W., & Jennings, D. (1984) · Experimental Biology and Medicine · doi:10.3181/00379727-175-41791 · Cited by 439
Self-citationPhysiological and Clinical Aspects of Short-Chain Fatty Acids
Cummings, J. H., Rombeau, J. L., & 坂田, 隆. (2004) · Medical Entomology and Zoology · Cited by 313
Effect on Blood Lipids of Very High Intakes of Fiber in Diets Low in Saturated Fat and Cholesterol
Jenkins, D., Wolever, T. M. S., Rao, A. V., Hegele, R. A., Mitchell, S. J., Ransom, T. P. P., Boctor, D. L., Spadafora, P. J., Jenkins, A. L., Mehling, C. C., et al. (1993) · New England Journal of Medicine · doi:10.1056/nejm199307013290104 · Cited by 301
Soluble fiber and serum lipids: A literature review
Glore, S. R., Treeck, D. V., KNEHANS, A. W., & Guild, M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)90099-x · Cited by 289
Prevalence of High Blood Cholesterol Among US Adults
Sempos, C. T. (1993) · JAMA · doi:10.1001/jama.1993.03500230091035 · Cited by 239
Flagged first, then by citations
3 of the 45 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Weingand, 1997, Effects of psyllium on cholesterol and low-density lipoprotein metabolism in subjects with hypercholesterolemia, Endocrinol Metab, 4, 141
- 1998, Food labeling: health claims; soluble fiber from certain foods and corouary heart disease, Fed Regist, 63, 8103
Cited by
Sorted by citations
Items 201–300 of 335
Ötleş, S., & Nakilcioğlu, E. (2022) · Wiley eBooks · doi:10.1002/9781119776345.ch3 · Cited by 11
Psyllium: A Nutraceutical and Functional Ingredient in Foods
Zhang, Y., Luo, Y., Gao, B., & Yu, L. L. (2025) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-111523-121916 · Cited by 8
Evaluation of fruit physicochemical properties in some peach cultivars
Hajilou, J., & Fakhimrezaei, S. (2011) · Research in Plant Biology · Cited by 8
Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk
Kalisz, G., & Popiołek-Kalisz, J. (2025) · Polymers · doi:10.3390/polym17030405 · Cited by 9
“No significant differences were observed for HDL or TG levels [42].”
Rain events at maturity severely impact the seed quality of psyllium (Plantago ovata Forssk.)
Cowley, J. M., McNeil, D. L., Lui, K. Y., Barsby, J. P., Ciani, S., Cerne, V. L., & Burton, R. A. (2022) · Journal of Agronomy and Crop Science · doi:10.1111/jac.12603 · Cited by 8
Fechner, A., Schweiggert‐Weisz, U., Hasenkopf, K., & Jahreis, G. (2011) · Elsevier eBooks · doi:10.1016/b978-0-12-380886-8.10042-x · Cited by 8
Using Psyllium to Prevent and Treat Obesity Comorbidities
Pal, S., Radavelli‐Bagatini, S., Ho, S. S., McKay, J.-L., & Jane, M. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-407869-7.00042-8 · Cited by 8
Knapik, J. J., Jean, R. T., Austin, K. G., Steelman, R. A., Gannon, J., Farina, E. K., & Lieberman, H. R. (2016) · Nutrition Research · doi:10.1016/j.nutres.2016.09.001 · Cited by 8
Ismael, N. M., & Shehata, M. G. (2020) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.8.2.08 · Cited by 8
Shanahan, C. J., Gibb, R., McRorie, J. W., Brum, J. M., & Ritchey, M. E. (2019) · Nutrition & Food Science · doi:10.1108/nfs-03-2019-0067 · Cited by 7
Radiation processing of psyllium and its application in development of low glycaemic food
Mallikarjunan, N., Deshpande, R. Y., & Jamdar, S. N. (2021) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2021.109477 · Cited by 7
Effects of Dietary Fiber Intake on Cardiovascular Risk Factors
Arranz, S., Medina-Remn, A., Rosa, M., & Estruch, R. (2012) · InTech eBooks · doi:10.5772/32271 · Cited by 7
Thaipitakwong, T., & Aramwit, P. (2016) · American Journal of Cardiovascular Drugs · doi:10.1007/s40256-016-0191-2 · Cited by 7
Smolders, L., Plat, J., & Mensink, R. P. (2017) · Journal of Nutrition and Metabolism · doi:10.1155/2017/5415921 · Cited by 7
Ghoshal, N., Talapatra, S., Moulick, A., Chakraborty, A., & Raychaudhuri, S. S. (2013) · International Journal of Radiation Biology · doi:10.3109/09553002.2013.782109 · Cited by 7
“It is also known to be hypocholesteremic (Anderson et al. 2000).”
BackgroundGonciulea, A. R., & Sellmeyer, D. E. (2016) · Journal of clinical lipidology · doi:10.1016/j.jacl.2016.09.014 · Cited by 7
“Previous 278 studies have suggested that only soluble fibers lower total and LDL cholesterol (7), (23), 279 whereas the insoluble fibers have no direct effect on lipids.”
BackgroundDietary Fiber and Hyperlipidemia and Cardiovascular Disease
Tovar, A. R., Guevara‐Cruz, M., Serralde-Zúñiga, A. E., & Torres, N. (2020) · Food engineering series · doi:10.1007/978-3-030-38654-2_10 · Cited by 7
Using Psyllium to Prevent and Treat Obesity Comorbidities
Pal, S., McKay, J., Jane, M., & Ho, S. S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816093-0.00019-7 · Cited by 8
Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk
Marinangeli, C. P. F., & Jones, P. J. H. (2014) · Current Nutrition Reports · doi:10.1007/s13668-014-0077-3 · Cited by 6
Dietary Fiber: Properties and Sources
Mongeau, R., & Brooks, S. P. J. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00784-4 · Cited by 6
New insights on postharvest ecophysiology of fresh horticultural crops
Kullaj, E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-804313-4.00001-3 · Cited by 6
A Study on Supplementation of Non-Fat Yoghurt with Psyllium
Sakr, H. (2019) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2019.54524 · Cited by 5
“Dietary supplementation with psyllium has been shown to lower blood cholesterol levels, and especially LDL cholesterol (Anderson et al., 2000) as well as to maintain blood glucose homeostasis, which together are the most effective preventive measures against diabetes and cardiovascular diseases.”
BackgroundAbbas, A. S., Abbasi, M., Malik, I. A., & Sheikh, N. (2014) · The Journal of Animal and Plant Sciences · Cited by 5
Giri, N. A., & Sakhale, B. K. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00304-3 · Cited by 5
Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
Kang, J., Guo, Q., & Cui, S. W. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820104-6.00030-9 · Cited by 5
홍상식, 차재영, & 김대진 (2002) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2002.31.5.808 · Cited by 6
Effect of Feeding Psyllium Husk (Plantago Ovata) Herbs on Rats suffering from Hyperglycemia
Mostafa, M. Y. (2017) · مجلة دراسات وبحوث التربية النوعية · doi:10.21608/jsezu.2017.238369 · Cited by 4
Deibert, P., Ewald, A., & Berg, A. (2002) · European Journal of Sport Science · doi:10.1080/17461390200072407 · Cited by 5
“Even though the effects of these dietary changes singly are considered small and possibly clinically insignificant (3), their cumulative action may be worthwhile if each contributes ~5–10% to the reduction in LDL cholesterol.”
BackgroundAbbas, A. S., & Sheikh, N. (2016) · PubMed · Cited by 4
Nutriceuticals and Functional Foods for Cholesterol Reduction
Jenkins, D. J. A., Josse, A. R., Wong, J. M., Nguyen, T. H., & Kendall, C. W. C. (2009) · Elsevier eBooks · doi:10.1016/b978-141605469-6.50035-4 · Cited by 4
Zhu, R., Lei, Y., Wang, S., Zhang, J., Lv, M., Jiang, R., Zhou, J., Li, T., & Guo, L. (2024) · Nutrition Research · doi:10.1016/j.nutres.2024.03.013 · Cited by 3
Dietary fiber and dietary fiber-rich foods
Cheng, J., Guo, M., & Wang, C. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19100-8.00009-9 · Cited by 3
Esfahani, A., Jenkins, D. J. A., & Kendall, C. W. C. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109991777 · Cited by 3
DIETARY FIBER AND DIETARY FIBER RICH FOODS
Guo, M. (2009) · Elsevier eBooks · doi:10.1533/9781845696078.63 · Cited by 3
The properties of poultry batters depending on the amount of water and Plantago ovata husk
Zając, M. H. (2020) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.0824 · Cited by 3
“Plantago ovata husk (psyllium) is used in the treatment of constipation, in the reduction of cholesterol levels, and to control glucose levels in diabetes (Anderson et al., 1999; Anderson et al., 2000).”
BackgroundIspaghula (Plantago ovata Forssk.)
Gonçalves, S., & Romano, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812491-8.00043-6 · Cited by 3
차전자피, 펙틴 및 셀룰로스 함유 식이를 급여한 흰쥐의 지질농도 및 임상생화학적 지표 효소에 미치는 영향
홍상식, 차재영, & 김대진 (2002) · Journal of the Korean Society of Food Science and Nutrition · Cited by 3
Dietary Fiber Intake and Risk of Stroke
Larsson, S. C. (2014) · Current Nutrition Reports · doi:10.1007/s13668-014-0074-6 · Cited by 3
Bittner, V. (2001) · Current Cardiology Reports · doi:10.1007/s11886-001-0057-2 · Cited by 3
Hyperlipidemia Management for Primary Care
Reamy, B. V. (2008) · Springer eBooks · doi:10.1007/978-0-387-76606-5 · Cited by 5
Anggadiredja, K., Ufamy, N., Amalia, L., Kurniati, N. F., & Reyaan, I. B. M. (2018) · Journal of Dietary Supplements · doi:10.1080/19390211.2018.1494663 · Cited by 3
“A meta-analysis from eight control trials indicated a 7% average reduction in LDL-c, along with subtle 1%–3% increases in TG and decreases in HDL-c (Anderson et al. 2000).”
MethodDietary Macronutrients and Cardiovascular Risk
Kris-Etherton, P., Hecker, K. D., Taylor, D. S., Zhao, G.-X., Coval, S., & Binkoski, A. (2001) · Elsevier eBooks · doi:10.1016/b978-012193155-1/50020-9 · Cited by 3
McBurney, M. I. (2001) · Asia Pacific Journal of Clinical Nutrition · doi:10.1046/j.1440-6047.2001.00225.x · Cited by 3
Pei, X. (2008) · University Libraries (University of Maryland) · Cited by 3
The Role of Functional Ingredients in the Management of Dyslipidemia
Arachchige, G. K. J., Truong, T., Chandrapala, J., Danaher, J., & Newman, L. P. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2544171 · Cited by 2
“In contrast, the meta-analysis by Anderson et al. [16] included only 8 clinical trials with an intervention period over 8 weeks and a consistent dosage of 10.2 g.”
InfluentialFiber and Coronary Heart Disease
Dreher, M. L. (2017) · Springer eBooks · doi:10.1007/978-3-319-50557-2_13 · Cited by 2
Effects of CJB Water Extract on Obesity-Related Factors in Hypothalamus of Rats Fed High-Fat Diet
Hwang, J.-S., Suk, J.-M., Choi, H., Shin, I.-S., Hwang, S.-J., Park, J., Kim, S.-O., Seo, B.-I., & Kim, M.-R. (2012) · The Korea Journal of Herbology · doi:10.6116/kjh.2012.27.5.99 · Cited by 2
Dietary Supplements for Cholesterol Management
Almandoz, J. P. (2015) · Contemporary Endocrinology · doi:10.1007/978-1-60761-424-1_23 · Cited by 2
Protein Tyrosine Phosphatase 1B Inhibitors from Plantago asiatica
Cui, L., Lee, H.-S., Ahn, J., Yuan, G., & Sun, Y. (2011) · Cited by 2
Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias
Ferguson, J. J. A., Dias, C. B., & Garg, M. L. (2016) · Springer eBooks · doi:10.1007/978-3-319-40458-5_6 · Cited by 2
Determining biological value and quality indicators of beverages of the drinkbreakfast type
Dzyuba, N., Тележенко, Л. М., Kalugina, I., Козонова, Ю. О., Serdyuk, М., Данченко, О., Сухаренко, Е. И., Zdorovtseva, L., & Hidzhelitskyi, V. (2018) · Eastern-European Journal of Enterprise Technologies · doi:10.15587/1729-4061.2018.147804 · Cited by 2
Other Dietary Components and Cardiovascular Risk
Horn, L. V., Archer, S. L., Thedford, K., & BALTES, A. (2001) · Elsevier eBooks · doi:10.1016/b978-012193155-1/50021-0 · Cited by 2
Olivia, Z., & Agustini, R. (2019) · Jurnal Kesehatan · doi:10.25047/j-kes.v7i2.93 · Cited by 2
Wall, C. L. (2011) · Otago University Research Archive (University of Otago) · Cited by 2
Are placebos inert or powerful?Vice versa
Golomb, B. A. (2011) · Clinical Investigation · doi:10.4155/cli.11.142 · Cited by 1
The properties of poultry batters depending on the amount of water and Plantago ovata husk [pdf]
Zając, M. H. (2020) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2020.0824 · Cited by 1
Alagawany, M. M., Bilal, R. M., Batool, F., Attia, Y. A., El-Hack, M. E. A., Abdelnour, S. A., Farag, M. R., Swelum, A. A., & Madkour, M. (2022) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9789815049015122010011 · Cited by 2
Rahat, A., Anjum, Z., Zehra, S., Baneen, F. U., & Chishti, R. (2023) · Sarhad Journal of Agriculture · doi:10.17582/journal.sja/2023/39.2.531.544 · Cited by 1
Comerford, K. B. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1717345 · Cited by 2
“Dating back over three decades, systematic reviews and/or meta-analyses of RCTs on psyllium intake and cholesterol levels provide evidence that psyllium intake has total and LDL-cholesterol lowering effects, which are most prominent among individuals with high baseline cholesterol levels (110–113).”
循環器疾患予防のための栄養素・非栄養素成分に関する疫学研究の最近の動向 : 系統的レビュー
佐々木, 敏. (2003) · Medical Entomology and Zoology · doi:10.11381/jjcdp2001.38.105 · Cited by 1
Antosch, J., Hadžifejzović, N., Hubbert, M., Prenner, L.-N., Donner, B., & Schram, J. (2010) · Journal of Liquid Chromatography & Related Technologies · doi:10.1080/10826071003766211 · Cited by 1
“Another positive effect is the cholesterol lowering effect which is caused by the binding of bile acids and cholesterol of the swollen mucilage in the small intestine.([26]) The polysaccharides also may express specific stimulation of growth factors which are involved in the proliferation.”
BackgroundPSYLLIUM: A POTENTIAL CARRIER TO CONTROL THE DRUG DELIVERY
Bindu, D., Bharat, P., & Kumar, C. A. (2012) · International Research Journal of Pharmacy · Cited by 1
Bruckert, É., & Courie, R. (2011) · EMC - Endocrinologie - Nutrition · doi:10.1016/s1155-1941(10)51266-6 · Cited by 1
Integrative Treatments to Reduce Risk for Cardiovascular Disease.
Bradley, R. D., & Oberg, E. B. (2009) · PubMed · Cited by 1
Bakery products as a source of total dietary fiber in young adults.
Markiewicz‐Żukowska, R., Moskwa, J., Gromkowska-Kępka, K. J., Laskowska, E., Laskowska, J., Tomczuk, J., & Borawska, M. H. (2016) · PubMed · Cited by 1
Dietary Intake of Dietary Fiber and Cancer
Egashira, Y., & Chonan, O. (2005) · Journal of Japanese Association for Dietary Fiber Research · doi:10.11217/jjdf2004.9.1 · Cited by 1
Role of Dietary Supplements in Cardiovascular Diseases
Abdel-Sattar, E. A., Zalabani, S. M. E., & Sabry, M. M. (2017) · WORLD SCIENTIFIC eBooks · doi:10.1142/9789813231160_0006 · Cited by 1
“12 mg/dl/g.(70) Reduction in LDL-C following consumption of dietary fibers was found to be similar to that resulting from doubling the dose of statins (approximately 6%).”
BackgroundPsyllium Improves Glycemic Control in Patients with Type II Diabetes
Gibb, R., Ramsey, D. J., Tse, H., McCauley-Myers, D. L., & McRorie, J. (2011) · The American Journal of Gastroenterology · doi:10.14309/00000434-201110002-00215 · Cited by 1
Nutraceuticals and Functional Foods for Cholesterol Reduction
Jenkins, D. J. A., Chiavaroli, L., Mirrahimi, A., Srichaikul, K., Wong, J. M., Jones, P. J. H., Patel, D. K., Kendall, C. W. C., & Sievenpiper, J. L. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-88286-6.00025-x · Cited by 1
Clifton, P. M. (2023) · Contemporary diabetes · doi:10.1007/978-3-031-26681-2_21 · Cited by 1
Dietary strategy for prevention and management of dyslipidemia: international guidelines
Sucato, V., Sanfilippo, G., Triolo, F., Novo, G., Barbagallo, C. M., & Novo, S. (2012) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1007/s12349-012-0097-8 · Cited by 1
Mehraj, S., Pandit, A. H., Hassan, A., Hassan, S., Wani, S. A., Khanday, M.-U.-D., Bhat, M. A., & Bisati, I. A. (2017) · Economic Affairs · doi:10.5958/0976-4666.2017.00036.5 · Cited by 1
Hafez, D. (2006) · Egyptian Journal of Nutrition and Health · doi:10.21608/ejnh.2006.4805 · Cited by 1
Awolu, O. O., & Akintade, A. O. (2021) · Asian Food Science Journal · doi:10.9734/afsj/2021/v20i430284 · Cited by 1
“Also, soluble fibre supplements may be beneficial for alleviating symptoms of irritable bowel syndrome, such as diarrhea or constipation and abdominal discomfort [24] and are effective in reducing total blood cholesterol [25].”
BackgroundAMORPHOPHALLUS KONJAC AND POLYCYSTIC OVARY SYNDROME
Hussein, E. S., Abu-Raghif, A. R., & Almuaid, H. A. (2020) · Iraqi journal of Medical Sciences · doi:10.22578/ijms.18.1.9 · Cited by 1
COMPOSIÇÃO DOS TUBÉRCULOS, EXTRAÇÃO E CARACTERIZAÇÃO DE AMIDOS DE DIFERENTES CULTIVARES DE BATATA
Filho, M., & Garcia, É. L. (2013) · Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences · Cited by 1
Cereal Fibre and Heart Disease
Fulgoni, V. L. I., & Mueller, S. (2000) · doi:10.1002/9780470999615.ch21 · Cited by 1
Nutritional Modulation of Blood Parameters in Type 2 Diabetes
Bell, S. J., & Shabert, J. (2001) · The Science of Diabetes Self-Management and Care · doi:10.1177/014572170102700306 · Cited by 1
Dietary Management of Cardiovascular Disease: A Year 2002 Perspective
Horn, L. V., McDonald, A., Peters, E., & Gernhofer, N. (2001) · Nutrition in Clinical Care · doi:10.1046/j.1523-5408.2001.00465.x · Cited by 1
Bello, H. (2018) · Wolverhampton Intellectual Repository and E-Theses (University of Wolverhampton) · Cited by 1
Eskin, N. A. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22356-1 · Cited by 1
Prevention and Treatment of Erectile Dysfunction Utilizing Lifestyle Changes and Dietary Supplements
Moyad, M. A. (2005) · Humana Press eBooks · doi:10.1385/1-59259-871-4:339
Synergy of Portfolio Diet Components and Drugs in Coronary Heart Disease
Jenkins, D. J. A., Marchie, A., Wong, J. M., de Souza, R. J., Emam, A., & Kendall, C. W. C. (2005) · CRC Press eBooks · doi:10.1201/9781420038255-4
Fibra a base de frutas, vegetales y cereales: Función de salud
Duarte, P. R., & Romero‐Baranzini, A. L. (2008) · Revista Mexicana de Agronegocios
Issues raised by psyllium meta-analysis
Rosendaal, G. M. A. V., Shaffer, E. A., Edwards, A. L., & Sutherland, L. R. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.3.653
Clifton, P. M. (2013) · Contemporary diabetes · doi:10.1007/978-1-4614-7554-5_16
Dietary Intervention in Dyslipidemia
Semchuk, W. (2008) · Canadian Pharmacists Journal / Revue des Pharmaciens du Canada · doi:10.3821/1913-701x-141.sp2.s19
Subchronic oral toxicity study of Vegeta in Sprague-Dawley rats
Dewoto, H. R., & Suyatna, F. D. (2006) · Medical Journal of Indonesia · doi:10.13181/mji.v15i4.241
Les compléments alimentaires et la prévention cardiovasculaire
Bruckert, É. (2013) · Archives des Maladies du Coeur et des Vaisseaux - Pratique · doi:10.1016/s1261-694x(13)70470-x
Atherosclerosis prevention: the role of biofunctional ingredients of plant foods
Mombelli, G. G., & Triolo, M. (2011) · Clinical Lipidology · doi:10.2217/clp.11.44
Crujeiras, A. B., Parra, M. D., Rodríguez, M. C., de Morentin, B. E. M., & Martínez, J. A. (2006)
Khan, M. A., Anjum, F. M., Pasha, I., Nadeem, M., & Sheikh, M. A. (2014) · The Journal of Animal and Plant Sciences
Noncaloric Benefits of Carbohydrates
Reddy, B. R. (2015) · Nestlé Nutrition Institute Workshop series · doi:10.1159/000381999
CHARACTERIZATION OF OAT BRAN β-GLUCAN WITH SPECIAL REFERENCE TO EFFICACY STUDY
Muhammad, A. K. (2014) · HEC National Digital Library
Effects of Supplemental Fiber in Type 2 Diabetes Mellitus
Morello, C. M., & Bajorek, S. A. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-385083-6.00032-2
New Insights on the Role of Lipids and Lipoproteins in Cardiovascular Disease
Psota, T., Hilpert, K. F., Gebauer, S. K., Kris‐Etherton, P. M., Griel, A. E., & Coa, Y. (2005) · CRC Press eBooks · doi:10.1201/9781420038422.ch11
Effects of Nutrient Supplements and Nutraceuticals on Risk for Cardiovascular Disease
Cao, Y., Zhang, J., & Kris‐Etherton, P. M. (2013) · CRC Press eBooks · doi:10.3109/9781420019667-10
Fibers and Prevention of Cardiovascular Disease
Noto, A. S., Zahradka, P. C., Marshall, T., & Taylor, C. (2012) · CRC Press eBooks · doi:10.1201/b11562-11
8 Integrative Nutritional Therapy for Cardiovascular Disease
Guarneri, M., & Bradley, R. D. (2017) · CRC Press eBooks · doi:10.1201/b22342-8
Chapter 8 Nondigestible Carbohydrates Nutritional Aspects
Parrett, A., Harris, H. C., & Edwards, C. A. (2016) · CRC Press eBooks · doi:10.1201/9781315372822-9
Metadata
- Authors
- Anderson, J. W., Allgood, L. D., Lawrence, A., Altringer, L. A., Jerdack, G. R., Hengehold, D. A., & Morel, J. G.
- Affiliations
- University of Kentucky (US)
- ORCID
- Anderson, James W
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-02
- Volume
- 71
- Issue
- 2
- Pages
- 472-479
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2134391068
- Cited by
- 337
- References
- 45
- Citations by year
- 2026: 5 · 2025: 5 · 2024: 6 · 2023: 5 · 2022: 6 · 2021: 7 · 2020: 17 · 2019: 10 · 2018: 14 · 2017: 21 · 2016: 13 · 2015: 12 · 2014: 16 · 2013: 14 · 2012: 15
- FWCI
- 3.81
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipoproteins and Cardiovascular Health
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Natural Products and Biological Research
- Keywords
- psyllium, hypercholesterolemia, LDL cholesterol, total cholesterol, soluble dietary fiber, low-fat diet, dietary supplementation, hypolipidemic effect, safety and tolerability, coronary heart disease prevention
- MeSH terms
- Adult, Age Factors, Aged, Aged, 80 and over, Hypolipidemic Agents, Combined Modality Therapy, Female, Humans, Hypercholesterolemia, Lipids, Cholesterol, HDL, Cholesterol, LDL, Male, Middle Aged, Psyllium, Sex Factors, Triglycerides, Controlled Clinical Trials as Topic
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review