The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Concepts and strategy of functional food science: the European perspective
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Self-citationHennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397
Scientific Concepts of Functional Foods in Europe Consensus Document
(1999) · British Journal of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,131
Vegetables, fruits, and carotenoids and the risk of cancer
Ziegler, R. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.251s · Cited by 466
Dietary Polyunsaturated Fatty Acid Regulation of Gene Transcription
Clarke, S. D., & Jump, D. B. (1994) · Annual Review of Nutrition · doi:10.1146/annurev.nu.14.070194.000503 · Cited by 311
Fiordaliso, M., Kok, N., Desager, J., Goethals, F., Deboyser, D., Roberfroid, M., & Delzenne, N. (1995) · Lipids · doi:10.1007/bf02538270 · Cited by 296
Self-citationInvolvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats
Kok, N., Roberfroid, M., Robert, A., & Delzenne, N. (1996) · British Journal of Nutrition · doi:10.1079/bjn19960094 · Cited by 185
Self-citationFunctional food science and behaviour and psychological functions
Bellisle, F., Blundell, J. E., Dye, L., Fantino, M., Fern, E., Fletcher, R. J., Lambed, J., Roberfroid, M., Specter, S., Westenhöfer, J., et al. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980109 · Cited by 182
Self-citationFunctional Food Science in Europe
Contor, L. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980101 · Cited by 160
A Proposal for the Establishment of Scientific Criteria for Health Claims for Functional Foods
Clydesdale, F. M. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1997.tb01588.x · Cited by 135
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Cox, D. N., Koster, A., & Russell, C. G. (2004) · Appetite · doi:10.1016/j.appet.2004.02.003 · Cited by 234
Jiménez-Moreno, N., Esparza, I., Bimbela, F., Gandía, L. M., & Ancín-Azpilicueta, C. (2020) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2019.1694819 · Cited by 188
Kraus, A. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12144 · Cited by 112
Arora, M., & Baldi, A. (2015) · Indian Journal of Medical Microbiology · doi:10.4103/0255-0857.150868 · Cited by 110
Metadata
- Authors
- Roberfroid, M. B.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2000-06
- Volume
- 71
- Issue
- 6
- Pages
- 1660S-1664S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2128734616
- Cited by
- 357
- References
- 12
- FWCI
- 8.63
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Concepts and strategy of functional food science: the European perspective. https://app.cochat.ai/papers/10.1093/ajcn/71.6.1660s
- The paper
- Roberfroid, M. B. (2000). Concepts and strategy of functional food science: the European perspective. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/71.6.1660s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
