The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects
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Cites
(2000) · New England Journal of Medicine · doi:10.1056/nejm200001203420301 · Cited by 8,663
Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75364-6 · Cited by 266
Research works printed but not linked: 15
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- Meisel, 1998, Overview on milk protein-derived peptides, Int Dairy J, 8, 363, 10.1016/S0958-6946(98)00059-4 · DOI · Paper page
- Nakamura, 1995, Antihypertensive effects of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme, J Dairy Sci, 78, 1253, 10.3168/jds.S0022-0302(95)76745-5 · DOI · Paper page
- Masuda, 1996, Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats, J Nutr, 126, 3063, 10.1093/jn/126.12.3063 · DOI · Paper page
- Maeno, 1996, Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790, J Dairy Sci, 79, 1316, 10.3168/jds.S0022-0302(96)76487-1 · DOI · Paper page
- Nurminen, 2000, Alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats, Life Sci, 66, 1535, 10.1016/S0024-3205(00)00471-9 · DOI · Paper page
- Hata, 1996, A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects, Am J Clin Nutr, 64, 767, 10.1093/ajcn/64.5.767 · DOI · Paper page
- Sipola, 2001, Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats, J Phys Pharm, 52, 745
- Seppo, 2002, The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans, Milchwissenschaft, 57, 124
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- Imai, 2001, Usefulness of home blood pressure measurements in assessing the effect of treatment in a single-blind placebo-controlled open trial, J Hypertens, 19, 179, 10.1097/00004872-200102000-00003 · DOI
- Takano, 1998, Milk derived peptides and hypertension reduction, Int Dairy J, 8, 375, 10.1016/S0958-6946(98)00060-0 · DOI
- Nakamura, 1995, Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk, J Dairy Sci, 78, 777, 10.3168/jds.S0022-0302(95)76689-9 · DOI · Paper page
- Nakamura, 1996, Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats, Biosci Biotechnol Biochem, 60, 488, 10.1271/bbb.60.488 · DOI
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Cited by
Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Erdmann, K., Cheung, B. W. Y., & Schröder, H. (2008) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.11.010 · Cited by 717
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868
Bioactive peptides and proteins from foods: indication for health effects.
Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0710-2 · Cited by 595
Wu, J., Aluko, R. E., & Nakai, S. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051263l · Cited by 561
Metadata
- Authors
- Seppo, L., Jauhiainen, T., Poussa, T., & Korpela, R.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-02
- Volume
- 77
- Issue
- 2
- Pages
- 326-330
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2149098516
- Cited by
- 666
- References
- 2
- FWCI
- 9.01
- Type
- journal article
- Language
- en
- Open access
- bronze
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 7327 d)
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- CoChat. (2026). Citation check: A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects. https://app.cochat.ai/papers/10.1093/ajcn/77.2.326
- The paper
- Seppo, L., Jauhiainen, T., Poussa, T., & Korpela, R. (2003). A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/77.2.326
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
