The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
Open accessAbstract
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two kinds of peptides inhibitory to angiotensin I-converting enzyme were purified from the sour milk by using four-step HPLC. The amino acid sequences of these inhibitors were identified as Val-Pro-Pro and Ile-Pro-Pro. The concentrations of peptides providing 50% inhibition of angiotensin I-converting enzyme were 9 and 5 microM, respectively. Most of the inhibitory activity in sour milk was attributed to these two peptides.
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Citations
Cites
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Self-citation
Cited by
Bioactive milk peptides: a prospectus.
Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718
Bioactive peptides and proteins from foods: indication for health effects.
Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0710-2 · Cited by 595
Nakamura, Y., Yamamoto, N., Sakai, K., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76745-5 · Cited by 555
Self-citationAntihypertensive peptides from animal products, marine organisms, and plants
Lee, S. Y., & Hur, S. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.039 · Cited by 389
Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Metadata
- Authors
- Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S., & Takano, T.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1995-04
- Volume
- 78
- Issue
- 4
- Pages
- 777-783
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2083671868
- Cited by
- 838
- References
- 1
- FWCI
- 2.13
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S., & Takano, T. (1995). Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(95)76689-9
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
