The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
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Citations
Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Vanharanta, M., Voutilainen, S., Lakka, T. A., van der Lee, M., Adlercreutz, H., & Salonen, J. T. (1999) · The Lancet · doi:10.1016/s0140-6736(99)05031-x · Cited by 246
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
(2013) · The Journal of Nutrition · doi:10.3945/jn.111.155325 · Cited by 634
Non-digestible Oligosaccharides with Prebiotic Properties
Swennen, K., Courtin, C. M., & Delcour, J. A. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500215746 · Cited by 346
Raninen, K., Lappi, J., Mykkänen, H., & Poutanen, K. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00358.x · Cited by 254
Hald, S., Schioldan, A. G., Moore, M. E., Dige, A., Lærke, H. N., Agnholt, J., Bach Knudsen, K. E., Hermansen, K., Marco, M. L., Gregersen, S., et al. (2016) · PLoS ONE · doi:10.1371/journal.pone.0159223 · Cited by 180
“[20] It is the main DF component in wheat and rye[20] and has also been shown to enhance SCFA and butyrate production.[3, 21] The proportions of Bacteroides, Prevotella, Roseburia and Bifidobacterium species have been shown to be increased after an AXenriched high-fat diet in mice,[22] whereas AX provided in a whole-g…”
BackgroundInfluential
Metadata
- Authors
- McIntosh, G. H., Noakes, M., Royle, P. J., & Foster, P. R.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 77
- Issue
- 4
- Pages
- 967-974
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2128182280
- Cited by
- 166
- References
- 2
- FWCI
- 6.05
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. https://app.cochat.ai/papers/10.1093/ajcn/77.4.967
- The paper
- McIntosh, G. H., Noakes, M., Royle, P. J., & Foster, P. R. (2003). Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/77.4.967
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
