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Low-Density Lipoprotein Subclass Patterns and Risk of Myocardial Infarction

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Autoantibody against oxidised LDL and progression of carotid atherosclerosis

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High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men

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Phyto-oestrogens and Western Diseases

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Relation of Leisure-Time Physical Activity and Cardiorespiratory Fitness to the Risk of Acute Myocardial Infarction in Men

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Case-control study of phyto-oestrogens and breast cancer

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Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

Adlercreutz, H., Bannwart, C., Wähälä, K., Mäkelä, T., Brunow, G., Hase, T. A., Arosemena, P. J., Kellis, J. T., & Vickery, L. E. (1993) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/0960-0760(93)90022-o · Cited by 544 · see citing works

Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG)

Adlercreutz, H., Höckerstedt, K., Bannwart, C., Bloigu, S., Hämäläinen, E. K., Fotsis, T., & Ollus, A. (1987) · Journal of Steroid Biochemistry · doi:10.1016/0022-4731(87)90200-7 · Cited by 503 · see citing works

Diet and 20-Year Mortality from Coronary Heart Disease

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Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid

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Inhibition of 5α-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoids

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HDL, HDL2, and HDL3 subfractions, and the risk of acute myocardial infarction. A prospective population study in eastern Finnish men.

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EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER

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Is there a continuing need for longitudinal epidemiologic research? The Kuopio Ischaemic Heart Disease Risk Factor Study.

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Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish Men

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Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease

Setchell, K. D. R., & Adlercreutz, H. (1988) · Elsevier eBooks · doi:10.1016/b978-0-12-599920-5.50018-2 · Cited by 338 · see citing works

LIGNAN FORMATION IN MAN—MICROBIAL INVOLVEMENT AND POSSIBLE ROLES IN RELATION TO CANCER

Setchell, K. D. R., Borriello, S. P., Gordon, H., Lawson, A. M., HARKNESS, R. A., Morgan, D. M. L., KIRK, D. N., Adlercreutz, H., Anderson, L. C., & Axelson, M. (1981) · The Lancet · doi:10.1016/s0140-6736(81)90250-6 · Cited by 315 · see citing works

Are Free Radicals Involved in the Pathobiology of Human Essential Hypertension?

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Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland

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Interactions between phytoestrogens and human sex steroid binding protein

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Blood pressure, dietary fats, and antioxidants

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Time-Resolved Fluoroimmunoassay for Plasma Enterolactone

Adlercreutz, H., Wang, G. J., Lapčı́k, O., Hampl, R., Wähälä, K., Mäkelä, T., Lusa, K., Talme, M., & Mikola, H. (1998) · Analytical Biochemistry · doi:10.1006/abio.1998.2886 · Cited by 153 · see citing works

Concentrations of sex-hormone binding globulin and corticosteroid binding globulin in serum in relation to cardiovascular risk factors and to 12-year incidence of cardiovascular disease and overall mortality in postmenopausal women.

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Interrelations between sex hormone-binding globulin (SHBG), plasma lipoproteins and cardiovascular risk

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Antioxidant vitamin supplementation and lipid peroxidation in smokers

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Acute myocardial infarction (AMI) in Finland—baseline data from the FINMONICA AMI register in 1983–1985

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Acute myocardial infarction (AMI) in Finland—baseline data from the FINMONICA AMI register in 1983–1985

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Reliability of serum measurements of lignans and isoflavonoid phytoestrogens over a two-year period.

Zeleniuch‐Jacquotte, A., Adlercreutz, H., Akhmedkhanov, A., & Toniolo, P. G. (1998) · PubMed · Cited by 84 · see citing works

Low levels of sex hormone-binding globulin and testosterone are associated with smaller, denser low density lipoprotein in normoglycemic men

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Nutrition data collection in the Kuopio Ischaemic Heart Disease Risk Factor Study: Nutrient intake of middle-aged eastern finnish men

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An automated colorimetric assay for urine nicotine metabolites: a suitable alternative to cotinine assays for the assessment of smoking status

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Dietary phenolics: chemistry, bioavailability and effects on health

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Polyphenols and disease risk in epidemiologic studies

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030 · see citing works

Phyto-oestrogens and cancer

Adlercreutz, H. (2002) · The Lancet Oncology · doi:10.1016/s1470-2045(02)00777-5 · Cited by 662 · see citing works

Lignans and Human Health

Adlercreutz, H. (2007) · Critical Reviews in Clinical Laboratory Sciences · doi:10.1080/10408360701612942 · Cited by 559 · see citing works

In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol

Heinonen, S., Nurmi, T., Liukkonen, K. H., Poutanen, K. S., Wähälä, K., Deyama, T., Nishibe, S., & Adlercreutz, H. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010038a · Cited by 523 · see citing works

An update on bioactive plant lignans

Saleem, M., Kim, H. J., Ali, M. S., & Lee, Y. S. (2005) · Natural Product Reports · doi:10.1039/b514045p · Cited by 516 · see citing works

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Milder, I. E. J., Arts, I. C. W., van de Putte, B., Venema, D. P., & Hollman, P. C. H. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051371 · Cited by 503 · see citing works

Phytoestrogens: a review of the present state of research

Ososki, A. L., & Kennelly, E. J. (2003) · Phytotherapy Research · doi:10.1002/ptr.1364 · Cited by 480 · see citing works

Estrogen replacement therapy, atherosclerosis, and vascular function

Mikkola, T. S. (2002) · Cardiovascular Research · doi:10.1016/s0008-6363(01)00466-7 · Cited by 420 · see citing works

Microbial metabolism of dietary phenolic compounds in the colon

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

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ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

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Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Peterson, J. J., Dwyer, J. T., Adlercreutz, H., Scalbert, A., Jacques, P. F., & McCullough, M. L. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00319.x · Cited by 376 · see citing works

Extraction and Analysis of Polyphenols: Recent trends

Ajila, C. M., Brar, S. K., Verma, M., Tyagi, R. D., Godbout, S., & Valero, J. R. L. (2010) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2010.513677 · Cited by 354 · see citing works

Phytoestrogens and breast cancer

Adlercreutz, H. (2002) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/s0960-0760(02)00273-x · Cited by 323 · see citing works

Health Effects with Consumption of the Flax Lignan Secoisolariciresinol Diglucoside

Adolphe, J. L., Whiting, S. J., Juurlink, B. H. J., Thorpe, L. U., & Alcorn, J. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992753 · Cited by 314 · see citing works

Mammalian phytoestrogens: enterodiol and enterolactone

Wang, L. (2002) · Journal of Chromatography B · doi:10.1016/s1570-0232(02)00281-7 · Cited by 263 · see citing works

Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers

Lampe, J. W. (2003) · Journal of Nutrition · doi:10.1093/jn/133.3.956s · Cited by 261 · see citing works

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

Bloedon, L. T., Balikai, S., Chittams, J. L., Cunnane, S. C., Berlin, J. A., Rader, D. J., & Szapary, P. O. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719676 · Cited by 253 · see citing works

Flaxseed and Cardiovascular Risk

Bloedon, L. T., & Szapary, P. O. (2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00002.x · Cited by 217 · see citing works

Determinants of serum enterolactone concentration

Kilkkinen, A., Stumpf, K., Pietinen, P., Valsta, L. M., Tapanainen, H., & Adlercreutz, H. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.6.1094 · Cited by 216 · see citing works

Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects

Zhang, W., Wang, X., Liu, Y., Tian, H.-M., Flickinger, B. D., Empie, M. W., & Sun, S. Z. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507871649 · Cited by 212 · see citing works

Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)

Christophoridou, S., Dais, P. J., Tseng, L., & Spraul, M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040466r · Cited by 207 · see citing works

Flaxseed Improves Lipid Profile without Altering Biomarkers of Bone Metabolism in Postmenopausal Women

Lucas, E. A., Wild, R. D., Hammond, L. J., Khalil, D. A., Juma, S., Daggy, B. P., Stoecker, B. J., & Arjmandi, B. H. (2002) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.87.4.8374 · Cited by 193 · see citing works

Dietary Sesamin Is Converted to Enterolactone in Humans

Peñalvo, J. L., Heinonen, S., Aura, A., & Adlercreutz, H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.5.1056 · Cited by 188 · see citing works

The Omega-3 Index and relative risk for coronary heart disease mortality: estimation from 10 cohort studies

Harris, W. S., Del Gobbo, L., & Tintle, N. L. (2017) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2017.05.007 · Cited by 183 · see citing works

High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction

Eliasson, C., Kamal‐Eldin, A., Andersson, R., & Åman, P. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01136-1 · Cited by 179 · see citing works

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Jacobs, D. R., Andersen, L. F., & Blomhoff, R. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1606 · Cited by 174 · see citing works

Rye phenolics in nutrition and health

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Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men

McIntosh, G. H., Noakes, M., Royle, P. J., & Foster, P. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.967 · Cited by 166 · see citing works

Use of Oral Antimicrobials Decreases Serum Enterolactone Concentration

Kilkkinen, A. (2002) · American Journal of Epidemiology · doi:10.1093/aje/155.5.472 · Cited by 166 · see citing works

Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women

Patade, A., Devareddy, L., Lucas, E. A., Korlagunta, K., Daggy, B. P., & Arjmandi, B. H. (2008) · Journal of Women's Health · doi:10.1089/jwh.2007.0359 · Cited by 164 · see citing works

Phyto-oestrogen database of foods and average intake in Finland

Valsta, L. M., Kilkkinen, A., Mazur, W., Nurmi, T., Lampi, A., Ovaskainen, M., Korhonen, T., Adlercreutz, H., & Pietinen, P. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002794 · Cited by 161 · see citing works

Risk of Cardiovascular Disease–Related and All-Cause Death According to Serum Concentrations of Enterolactone

Vanharanta, M., Voutilainen, S., Rissanen, T. H., Adlercreutz, H., & Salonen, J. T. (2003) · Archives of Internal Medicine · doi:10.1001/archinte.163.9.1099 · Cited by 161 · see citing works

Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women

Milder, I. E. J., Feskens, E. J. M., Arts, I. C. W., Bueno-de-Mesquita, H. B., Hollman, P. C. H., & Kromhout, D. (2005) · Journal of Nutrition · doi:10.1093/jn/135.5.1202 · Cited by 159 · see citing works

Prospective Study on Usual Dietary Phytoestrogen Intake and Cardiovascular Disease Risk in Western Women

van der Schouw, Y. T., Kreijkamp‐Kaspers, S., Peeters, P. H. M., Keinan‐Boker, L., Rimm, E. B., & Grobbee, D. E. (2005) · Circulation · doi:10.1161/01.cir.0000153814.87631.b0 · Cited by 156 · see citing works

Pharmacokinetics of Enterolignans in Healthy Men and Women Consuming a Single Dose of Secoisolariciresinol Diglucoside

Kuijsten, A., Arts, I. C. W., Vree, T. B., & Hollman, P. C. H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.4.795 · Cited by 151 · see citing works

Flax seed lignan in disease prevention and health promotion

Westcott, N. D., & Muir, A. D. (2003) · Phytochemistry Reviews · doi:10.1023/b:phyt.0000046174.97809.b6 · Cited by 146 · see citing works

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

Dodin, S., Cunnane, S. C., Mâsse, B., Lemay, A., Jacques, H., Asselin, G., Tremblay-Mercier, J., Marc, I., Lamarche, B., Légaré, F., et al. (2008) · Nutrition · doi:10.1016/j.nut.2007.09.003 · Cited by 142 · see citing works

Farm Visits and Undercooked Hamburgers as Major Risk Factors for SporadicEscherichia coliO157:H7 Infection: Data from a Case‐Control Study in 5 FoodNet Sites

Kassenborg, H. D., Hedberg, C. W., Hoekstra, R. M., Evans, M. C., Chin, A. E., Marcus, R., Vugia, D. J., Smith, K., Ahuja, S. D., Slutsker, L., et al. (2004) · Clinical Infectious Diseases · doi:10.1086/381596 · Cited by 142 · see citing works

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health

Mazur, W., & Adlercreutz, H. (2000) · Nutrition · doi:10.1016/s0899-9007(00)00333-6 · Cited by 135 · see citing works

Whole grains and CVD risk

Seal, C. J. (2006) · Proceedings of The Nutrition Society · doi:10.1079/pns2005482 · Cited by 128 · see citing works

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Berryman, C. E., Preston, A. G., Karmally, W., Deckelbaum, R. J., & Kris‐Etherton, P. M. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00383.x · Cited by 127 · see citing works

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Milder, I. E. J., Arts, I. C. W., Venema, D. P., Lasaroms, J. J. P., Wähälä, K., & Hollman, P. C. H. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0497556 · Cited by 122 · see citing works

The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed

Kuijsten, A., Arts, I. C. W., Veer, P. V., & Hollman, P. C. H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.12.2812 · Cited by 119 · see citing works

Phyto-oestrogens

Duncan, A. M., Phipps, W. R., & Kurzer, M. S. (2003) · Best Practice & Research Clinical Endocrinology & Metabolism · doi:10.1016/s1521-690x(02)00103-3 · Cited by 118 · see citing works

Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies

Rienks, J., Barbaresko, J., & Nöthlings, U. (2017) · Nutrients · doi:10.3390/nu9040415 · Cited by 116 · see citing works

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread,

Linko, A.-M., Juntunen, K. S., Mykkänen, H. M., & Adlercreutz, H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.3.580 · Cited by 112 · see citing works

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

Hallund, J., Tetens, I., Bügel, S., Tholstrup, T., & Bruun, J. M. (2008) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2007.05.007 · Cited by 108 · see citing works

Omega-3 Fatty Acids, Homocysteine, and the Increased Risk of Cardiovascular Mortality in Major Depressive Disorder

Severus, W. E., Littman, A. B., & Stoll, A. L. (2001) · Harvard Review of Psychiatry · doi:10.1080/10673220127910 · Cited by 106 · see citing works

Content, composition, and stereochemical characterisation of lignans in berries and seeds.

Smeds, A. I., Eklund, P. C., & Willför, S. M. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.03.133 · Cited by 104 · see citing works

Dietary determinants of plasma enterolactone.

Horner, N. K., Kristal, A. R., Prunty, J., Skor, H. E., Potter, J. D., & Lampe, J. W. (2002) · PubMed · Cited by 99 · see citing works

Enterolignans

Raffaelli, B., Hoikkala, A., Leppälä, E., & Wähälä, K. (2002) · Journal of Chromatography B · doi:10.1016/s1570-0232(02)00092-2 · Cited by 95 · see citing works

Circulating enterolactone and prostate cancer risk: A Nordic nested case‐control study

Stattin, P. E., Adlercreutz, H., Tenkanen, L., Jellum, E., Lumme, S., Hallmans, G., Harvei, S., Teppo, L., Stumpf, K., Luostarinen, T., et al. (2002) · International Journal of Cancer · doi:10.1002/ijc.10313 · Cited by 95 · see citing works

Intake of Whole Grains and Vegetables Determines the Plasma Enterolactone Concentration of Danish Women

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Lignan Content of Selected Foods from Japan

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