The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
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Citations
Cites
A Critical Evaluation of the Vanillin Reaction as an Assay for Tannin in Sorghum Grain
Price, M. L., Van Scoyoc, S., & Butler, L. G. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60219a031 · Cited by 1,317
Phytates in Legumes and Cereals
Reddy, N. R., Sathe, S. K., & Salunkhe, D. K. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60110-x · Cited by 987
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
Hallberg, L., Brune, M., & Rossander, L. (1989) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.1.140 · Cited by 623
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
Hurrell, R. F., Reddy, M., & Cook, J. D. (1999) · British Journal of Nutrition · doi:10.1017/s0007114599000537 · Cited by 490
Self-citationCalcium: effect of different amounts on nonheme- and heme-iron absorption in humans
Hallberg, L., Brune, M., Erlandsson, M., Sandberg, A., & Rossander-Hultén, L. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.112 · Cited by 455
Soy protein, phytate, and iron absorption in humans
Hurrell, R., Juillerat, M., Reddy, M., Lynch, Sr., Dassenko, S., & Cook, J. (1992) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/56.3.573 · Cited by 424
Self-citationSANDBERG, A. ‐., & AHDERINNE, R. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13875.x · Cited by 320
Food Iron Absorption Measured by an Extrinsic Tag
Cook, J. D., Layrisse, M., Martinez-Torres, C., Walker, R., Monsen, E., & Finch, C. A. (1972) · Journal of Clinical Investigation · doi:10.1172/jci106875 · Cited by 320
Self-citationPhytates and the inhibitory effect of bran on iron absorption in man
Hallberg, L., Rossander, L., & Skånberg, A. B. (1987) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.5.988 · Cited by 315
Assessment of the role of nonheme-iron availability in iron balance
Cook, J., Dassenko, S., & Lynch, Sr. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.4.717 · Cited by 265
Self-citation
Cited by
Iron bioavailability and dietary reference values
Hurrell, R., & Egli, I. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.28674f · Cited by 1,359
Self-citationDietary roles of phytate and phytase in human nutrition: A review
Kumar, V., Sinha, A. K., Makkar, H. P. S., & Becker, K. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.11.052 · Cited by 929
Hussain, B., Lin, Q., Hamid, Y., Sanaullah, M., Di, L., Hashmi, M. L. U. R., Khan, M. B., He, Z., & Yang, X. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.136497 · Cited by 357
Biotechnological production and applications of phytases
Haefner, S., Knietsch, A., Scholten, E., Braun, J., Lohscheidt, M., & Zelder, O. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-0005-y · Cited by 276
Drakakaki, G., Marcel, S., Glahn, R. P., Lund, E. K., Pariagh, S., Fischer, R., Christou, P., & Stoger, E. (2005) · Plant Molecular Biology · doi:10.1007/s11103-005-1537-3 · Cited by 275
Metadata
- Authors
- Hurrell, R. F., Reddy, M. B., Juillerat, M.-A., & Cook, J. D.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-05
- Volume
- 77
- Issue
- 5
- Pages
- 1213-1219
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2146154370
- Cited by
- 356
- References
- 36
- FWCI
- 9.56
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. https://app.cochat.ai/papers/10.1093/ajcn/77.5.1213
- The paper
- Hurrell, R. F., Reddy, M. B., Juillerat, M.-A., & Cook, J. D. (2003). Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/77.5.1213
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
