The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions
Higdon, J. V., & Frei, B. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390826464 · Cited by 1,854 · cited 1×
“Approximately 10% of the flavonoids in black tea are catechins, 10% are theaflavins, and 70% are thearubigins (1, 2).”
BackgroundChlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
Olthof, M. R., Hollman, P. C. H., Buijsman, M. N. C. P., van Amelsvoort, J. M. M., & Katan, M. B. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.6.1806 · Cited by 468 · cited 5×
“Although all previous results on the bacterial metabolism of tea polyphenols were obtained from experiments with green tea catechins (10), studies reporting massive increases in urinary hippuric acid excretion (14, 16) used a black tea intervention, ie, a mixture of monomeric and polymeric flavonoids.”
BackgroundResultInfluential
Cited by
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Human metabolic phenotype diversity and its association with diet and blood pressure
Holmes, E., Loo, R. L., Stamler, J., Bictash, M., Yap, I. K. S., Chan, Q., Ebbels, T., De Iorio, M., Brown, I. J., Veselkov, K. A., et al. (2008) · Nature · doi:10.1038/nature06882 · Cited by 1,054
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Williamson, G., & Clifford, M. N. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510003946 · Cited by 462
Colonic Contribution to Uremic Solutes
Aronov, P. A., Luo, F. J.-G., Plummer, N. S., Quan, Z., Holmes, S., Hostetter, T. H., & Meyer, T. W. (2011) · Journal of the American Society of Nephrology · doi:10.1681/asn.2010121220 · Cited by 422
Almatroodi, S. A., Almatroudi, A., Khan, A. A., Alhumaydhi, F. A., Alsahli, M. A., & Rahmani, A. H. (2020) · Molecules · doi:10.3390/molecules25143146 · Cited by 365
Metadata
- Authors
- Mulder, T. P., Rietveld, A. G., & van Amelsvoort, J. M.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 81
- Issue
- 1
- Pages
- 256S-260S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2134029787
- Cited by
- 171
- References
- 3
- FWCI
- 5.27
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. https://app.cochat.ai/papers/10.1093/ajcn/81.1.256s
- The paper
- Mulder, T. P., Rietveld, A. G., & van Amelsvoort, J. M. (2005). Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/81.1.256s
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
