Cited by 267Bone health and osteoporosis researchNutritional Studies and DietNutrition and Health Studies

Fruit and vegetable intakes and bone mineral status: A cross sectional study in 5 age and sex cohorts

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Prynne, Celia J, Mishra, Gita D, O’Connell, Maria A, Muniz, Graciela, Laskey, M Ann, Yan, Liya, Prentice, Ann, Ginty, Fiona·2006·The American Journal of Clinical Nutrition

Abstract

Background Evidence is increasing for positive effects of fruit and vegetable intakes on bone health. However, most of the studies to date were conducted in adults, and few reports included adolescents.Objective We explored the association between bone mineral status and fruit and vegetable intakes in adolescent boys and girls (aged 16-18 y), young women (aged 23-37 y), and older men and women (aged 60-83 y).Design Bone mineral measurements of the whole body, hip, and spine were made in all subjects by using dual-energy X-ray absorptiometry. Information on health and lifestyle and physical activity was obtained by questionnaire. Fruit, vegetable, and nutrient intakes were ascertained from 7-d food diaries.Results In adolescent boys and girls and older women, significant positive associations were observed between spine size-adjusted bone mineral content (SA-BMC) and fruit intake. In boys only, femoral neck SA-BMC was also significantly and positively associated with the intakes of both fruit and dietary vitamin C. No significant associations were found in the young women or older men, or between bone measurements and intake of vegetables alone (after adjustments) in any of the groups.Conclusions Higher fruit and vegetable intakes may have positive effects on bone mineral status in both younger and older age groups, especially at the spine and femoral neck. The specific mechanisms remain to be ascertained, but vitamin C, other fruit-specific antioxidants, and lifestyle may play a role.

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  • Organic nitrate NO donors such as glycerol trinitrate, isosorbide dinitrate, and mononitrate all have beneficial effects on experimental and clinical osteoporosis, and a number of epidemiological studies indicated that high fruit and vegetable intake appears protective against osteoporosis in men and pre- and postmenopausal women.

    “In this context, it has been shown that organic nitrate NO donors, such as glycerol trinitrate, isosorbide dinitrate and mononitrate all have beneficial effects on experimental and clinical osteoporosis [161,162,163], and a number of epidemiological studies also indicated that a high fruit and vegetable intake appears to have a protective effect against osteoporosis in men and pre- and post”

    From NO-Rich Diet for Lifestyle-Related Diseases (2015) · cites this paper as [164]

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  1. All values are x ; 95% CI in parentheses. Fruit intake and total daily intake of nutrients were assessed from a 7-d diary. Median intakes were 34, 140, and 306 g/d in boys and 40, 134, and 334 g/d in girls in T1, T2, and T3, respectively. ANOVA was used to compare the mean intakes of energy and selected nutrients by thirds of fruit intake. Means in a row with different superscript letters are significantly different, P 0.05 (Scheffe's test). 2 Geometric x . REFERENCES
  2. Cole T. Sympercents; symmetric percentage differences on the 100 log(e) scale simplify the presentation of log transformed data. Stat Med 2000;19:3109 -25.
  3. Ginty F, Prynne CJ, Muniz G, et al. No evidence for a negative associ- ation between bone mineral status and indirect estimates of renal net acid excretion in younger and older age groups. Proc Nutr Soc 2006;64:80A (abstr).

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Authors
Prynne, C. J., Mishra, G. D., O’Connell, M. A., Muniz, G., Laskey, M. A., Yan, L., Prentice, A., & Ginty, F.
Affiliations
MRC Elsie Widdowson Laboratory (GB)
Corresponding author
Prynne, Celia J
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2006-06
Volume
83
Issue
6
Pages
1420-1428
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2143398835
Cited by
267
References
45
Citations by year
2026: 2 · 2025: 4 · 2024: 7 · 2023: 5 · 2022: 3 · 2021: 14 · 2020: 14 · 2019: 14 · 2018: 17 · 2017: 12 · 2016: 16 · 2015: 12 · 2014: 14 · 2013: 15 · 2012: 22
FWCI
18.33
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • UEA Digital Repository (University of East Anglia) (acceptedVersion)
  • UCL Discovery (University College London) (submittedVersion)
Funders
Medical Research Council
Topics
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Bone health and osteoporosis research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
fruit consumption, vegetable consumption, bone mineral status, bone mineral content, adolescents, older adults, young women, vitamin C, femoral neck, spine, hip, dietary antioxidants, physical activity
MeSH terms
Adolescent, Adult, Aged, Antioxidants, Ascorbic Acid, Energy Intake, Cross-Sectional Studies, Diet, Diet Surveys, Female, Fruit, Humans, Life Style, Male, Middle Aged, Vegetables, Multicenter Studies as Topic, Bone Density, Age Distribution, Sex Distribution

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