Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
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Recently adopted regulatory standards on infant and follow-on formula for the European Union stipulate that from February 2020 onwards, all such products marketed in the European Union must contain 20-50 mg omega-3 DHA (22:6n-3) per 100 kcal, which is equivalent to about 0.5-1% of fatty acids (FAs) and thus higher than typically found in human milk and current infant formula products, without the need to also include ω-6 arachidonic acid (AA; 20:4n-6). This novel concept of infant formula composition has given rise to concern and controversy because there is no accountable evidence on its suitability and safety in healthy infants. Therefore, international experts in the field of infant nutrition were invited to review the state of scientific research on DHA and AA, and to discuss the questions arising from the new European regulatory standards. Based on the available information, we recommend that infant and follow-on formula should provide both DHA and AA. The DHA should equal at least the mean content in human milk globally (0.3% of FAs) but preferably reach 0.5% of FAs. Although optimal AA intake amounts remain to be defined, we strongly recommend that AA should be provided along with DHA. At amounts of DHA in infant formula up to ∼0.64%, AA contents should at least equal the DHA contents. Further well-designed clinical studies should evaluate the optimal intakes of DHA and AA in infants at different ages based on relevant outcomes.
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From February 2020 onwards, all infant and follow-on formula products marketed in the European Union must contain 20-50 mg DHA per 100 kcal, equivalent to about 0.5-1% of fatty acids, without the need to also include ARA.
“Those standards stipulate that from February 2020 onwards, all such products marketed in the European Union must contain 20–50 mg DHA per 100 kcal, which is equivalent to about 0.5–1% of fatty acids (higher than that typically found in human milk and current infant formula products) without the need to also include ARA (20:4n-6) [7].”
From Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: Review of recent studies and recommendations (2021) · cites this paper as [7]
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Research works printed but not linked: 3
- [8]8. European-Commission. Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding. Official Journal of the European Union 2016:L 25/1.
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- Authors
- Koletzko, B., Bergmann, K., Brenna, J. T., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., Domellöf, M., FidlerMis, N., Gonzalez-Casanova, I., van Goudoever, J. B., Hadjipanayis, A., Hernell, O., Lapillonne, A., Mader, S., Martin, C. R., Matthäus, V., Ramakrishan, U., Smuts, C. M., Strain, S. J., Tanjung, C., Tounian, P., & Carlson, S. E.
- Affiliations
- Ludwig-Maximilians-Universität München (DE)
- Cornell University (US)
- National Health Service (GB)
- Universidad de Granada (ES)
- University of Alberta (CA)
- University of Kansas (US)
- Fairfax Neonatal Associates (US)
- Umeå University (SE)
- European University Cyprus (CY)
- Hôpital Necker-Enfants Malades (FR)
- Beth Israel Deaconess Medical Center (US)
- Emory University (US)
- North-West University (ZA)
- Sorbonne Université (FR)
- University of Kansas Medical Center (US)
- Corresponding author
- Koletzko, Berthold
- ORCID
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2020-01
- Volume
- 111
- Issue
- 1
- Pages
- 10-16
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC13639460
- OpenAlex
- W2982371600
- Cited by
- 135
- References
- 58
- Citations by year
- 2026: 17 · 2025: 16 · 2024: 11 · 2023: 26 · 2022: 20 · 2021: 24 · 2020: 21
- FWCI
- 12.34
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Amsterdam UMC (VU Amsterdam) - Institutional Repository (publishedVersion, other-oa)
- ePrints Soton (University of Southampton) (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Pure Amsterdam UMC (submittedVersion, cc-by)
- Ulster University Research Portal (Ulster University) (submittedVersion, other-oa)
- Boloka Institutional Repository (North-west University) (submittedVersion)
- Funders
- Charitable Child Health Foundation
- European Commission
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Health Sciences › Medicine › Epidemiology › Breastfeeding Practices and Influences
- Keywords
- infant formula, arachidonic acid, docosahexaenoic acid, omega-3 fatty acids, omega-6 fatty acids, follow-on formula, infant nutrition
- MeSH terms
- Child Health, Child Development, Docosahexaenoic Acids, European Union, Fatty Acids, Food Additives, Humans, Infant, Pediatrics, Arachidonic Acid, Infant Formula
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