Cited by 135Fatty Acid Research and HealthInfant Nutrition and HealthBreastfeeding Practices and Influences

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

Open access
Koletzko, Berthold, Bergmann, Karin, Brenna, J Thomas, Calder, Philip C, Campoy, Cristina, Clandinin, M Tom, Colombo, John, Daly, Mandy +18 more·2020·The American Journal of Clinical Nutrition

Abstract

Recently adopted regulatory standards on infant and follow-on formula for the European Union stipulate that from February 2020 onwards, all such products marketed in the European Union must contain 20-50 mg omega-3 DHA (22:6n-3) per 100 kcal, which is equivalent to about 0.5-1% of fatty acids (FAs) and thus higher than typically found in human milk and current infant formula products, without the need to also include ω-6 arachidonic acid (AA; 20:4n-6). This novel concept of infant formula composition has given rise to concern and controversy because there is no accountable evidence on its suitability and safety in healthy infants. Therefore, international experts in the field of infant nutrition were invited to review the state of scientific research on DHA and AA, and to discuss the questions arising from the new European regulatory standards. Based on the available information, we recommend that infant and follow-on formula should provide both DHA and AA. The DHA should equal at least the mean content in human milk globally (0.3% of FAs) but preferably reach 0.5% of FAs. Although optimal AA intake amounts remain to be defined, we strongly recommend that AA should be provided along with DHA. At amounts of DHA in infant formula up to ∼0.64%, AA contents should at least equal the DHA contents. Further well-designed clinical studies should evaluate the optimal intakes of DHA and AA in infants at different ages based on relevant outcomes.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1093/ajcn/nqz252

Cites

58 of 58 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • From February 2020 onwards, all infant and follow-on formula products marketed in the European Union must contain 20-50 mg DHA per 100 kcal, equivalent to about 0.5-1% of fatty acids, without the need to also include ARA.

    “Those standards stipulate that from February 2020 onwards, all such products marketed in the European Union must contain 20–50 mg DHA per 100 kcal, which is equivalent to about 0.5–1% of fatty acids (higher than that typically found in human milk and current infant formula products) without the need to also include ARA (20:4n-6) [7].”

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Research works printed but not linked: 3

  1. [8]8. European-Commission. Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding. Official Journal of the European Union 2016:L 25/1.
  2. [11]11. European-Commission. COMMISSION DIRECTIVE 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC. Official Journal of the European Union 2006(L 401/1).
  3. [19]19. European-Food-Safety-Authority. Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. DHA and ARA and visual development. Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and visual development pursuant to Article14 of Regulation (EC) No 1924/20061S (Question No EFSAQ-2008-211) . Adopted on 22 January 2009. The EFSA Journal 2009;941:1-14.

Authors
Koletzko, B., Bergmann, K., Brenna, J. T., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., Domellöf, M., FidlerMis, N., Gonzalez-Casanova, I., van Goudoever, J. B., Hadjipanayis, A., Hernell, O., Lapillonne, A., Mader, S., Martin, C. R., Matthäus, V., Ramakrishan, U., Smuts, C. M., Strain, S. J., Tanjung, C., Tounian, P., & Carlson, S. E.
Affiliations
  • Ludwig-Maximilians-Universität München (DE)
  • Cornell University (US)
  • National Health Service (GB)
  • Universidad de Granada (ES)
  • University of Alberta (CA)
  • University of Kansas (US)
  • Fairfax Neonatal Associates (US)
  • Umeå University (SE)
  • European University Cyprus (CY)
  • Hôpital Necker-Enfants Malades (FR)
  • Beth Israel Deaconess Medical Center (US)
  • Emory University (US)
  • North-West University (ZA)
  • Sorbonne Université (FR)
  • University of Kansas Medical Center (US)
Corresponding author
Koletzko, Berthold
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2020-01
Volume
111
Issue
1
Pages
10-16
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2982371600
Cited by
135
References
58
Citations by year
2026: 17 · 2025: 16 · 2024: 11 · 2023: 26 · 2022: 20 · 2021: 24 · 2020: 21
FWCI
12.34
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • Amsterdam UMC (VU Amsterdam) - Institutional Repository (publishedVersion, other-oa)
  • ePrints Soton (University of Southampton) (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
  • Pure Amsterdam UMC (submittedVersion, cc-by)
  • Ulster University Research Portal (Ulster University) (submittedVersion, other-oa)
  • Boloka Institutional Repository (North-west University) (submittedVersion)
Funders
  • Charitable Child Health Foundation
  • European Commission
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
  • Health Sciences › Medicine › Epidemiology › Breastfeeding Practices and Influences
Keywords
infant formula, arachidonic acid, docosahexaenoic acid, omega-3 fatty acids, omega-6 fatty acids, follow-on formula, infant nutrition
MeSH terms
Child Health, Child Development, Docosahexaenoic Acids, European Union, Fatty Acids, Food Additives, Humans, Infant, Pediatrics, Arachidonic Acid, Infant Formula

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review