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Nutrition in Pregnancy and Growth in Southwest China (NPGSC) cohort: Design, implementation, and characteristics

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Impact of Fasting during Ramadan on Daily Habits, Diet and Body Weight of individuals with diabetes: A sample of Saudi Arabia

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Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

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Plasma Lipid Profile Among Perimenopausal Latvian Women in Relation to Dietary Habits

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Nutritional Status Measurement Instruments for Diabetes: A Systematic Psychometric Review

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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

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Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project

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Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24

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[Case report. Phenprocoumon (Marcumar, Falithrom) as an unusual reason for coumarin poisoning in a dog].

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Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and Adolescents

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Selenium intake and risk of type 2 diabetes among adults in Saudi Arabia

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Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults

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Challenges for Predictive Modeling With Neural Network Techniques Using Error‐Prone Dietary Intake Data

Spicker, D., Nazemi, A., Hutchinson, J. M., Fieguth, P., Kirkpatrick, S. I., Wallace, M., & Dodd, K. W. (2025) · Statistics in Medicine · doi:10.1002/sim.70013 · Cited by 4 · see citing works

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

Langmann, F., Prioux, C., Touvier, M., Kesse‐Guyot, E., Fezeu, L., Baudry, J., Dahm, C. C., & Allès, B. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03722-w · Cited by 4 · see citing works

Relative Validity of a Semi-Quantitative Food Frequency Questionnaire for Adolescents

Silva, A. L., Fragoso, M. I. C. J., Neto, F. M. C. D. S., Bento, C. P. F. N. M., & Teles, J. M. V. (2020) · Portuguese Journal of Public Health · doi:10.1159/000510464 · Cited by 5 · see citing works

Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use

Batubo, N. P., Moore, J. B., & Zulyniak, M. A. (2024) · PLoS ONE · doi:10.1371/journal.pone.0292561 · Cited by 4 · see citing works

Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol

McGrattan, A., Mohan, D., Chua, P. W., Hussin, A. M., Soh, Y. C., Alawad, M., Kassim, Z., Ghazali, A. N. B. M., Stephan, B. C. M., Allotey, P. A., et al. (2020) · BMJ Open · doi:10.1136/bmjopen-2019-035453 · Cited by 4 · see citing works

Oral processing behavior and dental caries; an insight into a new relationship

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Effect of caffeine supplementation on physical performance in a 5 km cycling time trial of healthy young adult women in different phases of the menstrual cycle: A parallel, randomized, double-blind, placebo-controlled clinical trial

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Relationships Between Dietary Intake and Weight-Related Experiential Avoidance Following Behavioral Weight-Loss Treatment

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Impact of Ramadan Fasting on Cardiometabolic and Inflammatory Biomarkers among Saudi Adults with Diabetes

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Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents

Trejo-Reyes, R., Cantoral, A., Lamadrid‐Figueroa, H., Betanzos‐Robledo, L., Téllez‐Rojo, M. M., Peterson, K. E., Baylín, A., & Jansen, E. C. (2023) · Annals of Nutrition and Metabolism · doi:10.1159/000531972 · Cited by 2 · see citing works

A high protein low glycemic index diet has no adverse effect on blood pressure in pregnant women with overweight or obesity: a secondary data analysis of a randomized clinical trial

Larson, E. A., Magkos, F., Zingenberg, H., Svare, J., Astrup, A. V., & Geiker, N. R. W. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1289395 · Cited by 2 · see citing works

Dietary Pattern and Cancer

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Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population

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Muesli Intake May Protect Against Coronary Artery Disease

Park, J. K., Petrazzini, B. O., Bafna, S., Duffy, Á., Forrest, I. S., Vy, H. M. T., Márquez‐Luna, C., Verbanck, M., Narula, J., Rosenson, R. S., et al. (2024) · JACC Advances · doi:10.1016/j.jacadv.2024.100888 · Cited by 2 · see citing works

Resting metabolic rate (RMR) of recreational female CrossFit® practitioners: Agreement between indirect calorimetry and predictive equations and correlation between RMR ratio and metabolic hormone levels

Quaresma, M. V. L. D. S., dos Santos, C. P., Becaro, B., Alvares, L. A. M., Ferreira, R. E. S., dos Santos, R. V. T., & Nakamoto, F. P. (2025) · Human Nutrition & Metabolism · doi:10.1016/j.hnm.2025.200311 · Cited by 1 · see citing works

The effect of protein intake levels on early postoperative outcomes following impacted mandibular third molar removal: a pilot study

Avağ, C., Avağ, M. S., Sakarya, Ö., & Vural, A. (2025) · BMC Oral Health · doi:10.1186/s12903-025-06292-9 · Cited by 1 · see citing works

The impact of working conditions on breast cancer outcomes: a study protocol for a population-based cohort study using UK Biobank data

van der Linden, B. W. A., Carmeli, C., Duijts, S. F. A., Canu, I. G., Rohrmann, S., & Chioléro, A. (2025) · BMJ Open · doi:10.1136/bmjopen-2025-108615 · Cited by 1 · see citing works

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort

Langmann, F., Ibsen, D. B., Johnston, L., Perez‐Cornago, A., & Dahm, C. C. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03828-1 · Cited by 1 · see citing works

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults

Ferri, A., Schneider, E., Lucey, A. J., Hennessy, Á., Cotter, P. D., Balasubramanian, R., Clarke, G. A., & Cryan, J. F. (2026) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.70183 · Cited by 1 · see citing works

Association between dietary phytochemical index adherence and hypertension: a systematic review and meta-analysis of observational studies

Jazinaki, M. S., Barghchi, H., Aali, Y., & Safarian, M. (2026) · BMC Nutrition · doi:10.1186/s40795-026-01242-2 · Cited by 2 · see citing works

Modeling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models

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Leveraging questionnaire-based physical activity levels and the Goldberg method to evaluate the biological plausibility of self-reported energy intake: a doubly labeled water validation study

Neilson, H. K., Asgari, S., Tooze, J. A., Khandwala, F., Koushik, A., RABASA-LHORET, R. P. R., Kopciuk, K. A., & Csizmadi, I. (2026) · American Journal of Epidemiology · doi:10.1093/aje/kwag124 · Cited by 1 · see citing works

Validação e reprodutibilidade de um recordatório alimentar de 24 horas para avaliação dos hábitos alimentares de crianças e adolescentes

Teixeira, C. G. D. O., Venâncio, P. E. M., & Soares, V. (2024) · Contribuciones a las Ciencias Sociales · doi:10.55905/revconv.17n.13-381 · Cited by 1 · see citing works

Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study

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Concerns Regarding the Methodological Rigor and Interpretation of “Creatine and Cognition in Aging: A Systematic Review of Evidence in Older Adults”

Quaresma, M. V. L. D. S. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf240 · Cited by 1 · see citing works

Association between Deep Subcutaneous Adipose Tissue Estimated by DAAT Index and Dietary Intake in Patients with Acute Coronary Syndrome

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Dietary surveys: Surveys of food intake in groups and individuals

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Validação de métodos de avaliação do consumo alimentar em crianças: SAYCARE study

Collese, T. S. (2020) · doi:10.11606/t.5.2020.tde-10022021-133621

Authors’ Response

Kirkpatrick, S. I., Baranowski, T., Subar, A. F., Tooze, J. A., & Frongillo, E. A. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.02.012

A global consortium initiative on the association between Western diet and risk of bladder cancer

Dianatinasab, M. (2022) · doi:10.26481/dis.20221011md

The development and validation of nutrition assessment tools to explore contributing factors to childhood overweight and obesity in urban Vietnam

Thien, T. M. (2023) · Queensland University of Technology · doi:10.5204/thesis.eprints.242765

Dietary Assessment and Prevention of Hypertension in Nigeria: Protocol for a Retrospective Cross-sectional Study for the Development and Validation of a Food Frequency Questionnaire for Clinical UsePreprint

Batubo, N. P., Moore, J. B., & Zulyniak, M. A. (2023) · medRxiv · doi:10.1101/2023.09.25.23296109

Application of Principal Component Analysis on Fat Intake Behavior

Abdullah, N. H., Manaf, M. A., & Hasan, R. (2023) · Universal Journal of Public Health · doi:10.13189/ujph.2023.110614

Response to: Association between dietary thiamine intake and new-onset diabetes in general Chinese adults

Zhang, Y., & Qin, X. (2024) · QJM · doi:10.1093/qjmed/hcae141

Food additive emulsifiers and risk of type 2 diabetes

Fu, X., Yuan, Y., Deng, Y., & Sun, Y. (2024) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(24)00229-8

Food additive emulsifiers and risk of type 2 diabetes – Authors' reply

Srour, B., Salamé, C., & Touvier, M. (2024) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(24)00226-2

Metabolic disturbances in normal-weight obesity: a cross-sectional study of Iranian employees

Masoumi, S. J., Kohanmoo, A., Mohsenpour, M. A., Jamshidi, S., & Eftekhari, M. H. (2024) · Nutrition & Food Science · doi:10.1108/nfs-12-2023-0286

Effect of Caloric Restriction Combined with Probiotic Supplementation on Parameters Related to Weight Loss, Homeostatic, and Hedonic Systems of Food Intake in Adult Men Living with Obesity: Secondary Data from a Randomized, Parallel, Double-Blind, Placebo-Controlled Clinical TrialPreprint

Quaresma, M. V. L. D. S., Lucin, G. A., Marques, C., Magalhães, A. C., Ferracini, C. F., Carrilho, F. A., Nakamoto, F. P., Mendes, G., Alvares, L. M., & dos Santos, R. V. T. (2024) · Research Square · doi:10.21203/rs.3.rs-5560365/v1

Use of individual Google Location History data to identify consumer encounters with food outlets

Oje, O., Amram, O., Hystad, P., Gebremedhin, A. H., & Monsivais, P. (2025) · International Journal of Health Geographics · doi:10.1186/s12942-025-00387-w

Biochemical validation of a food frequency questionnaire measuring immune modulating nutrient intake in patients with peripheral arterial disease

Nayda, N. C., Delaney, C. L., Thomas, J. M., & Miller, M. (2025) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2025.103934

Navigating Micronutrient Analysis with Comprehensive Protocols and Advanced Dietary Assessment Tools

Biswas, S., De, S., Ghosh, A., & Sarkar, M. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4370-9_2

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., et al. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwu116 · Cited by 528 · see citing works

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

Carroll, R. J., Midthune, D., Subar, A. F., Shumakovich, M. A., Freedman, L. S., Thompson, F. E., & Kipnis, V. (2012) · American Journal of Epidemiology · doi:10.1093/aje/kwr317 · Cited by 224 · see citing works

Practice of Epidemiology Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

Carroll, R. J., Freedman, L. S., Thompson, F. E., & Kipnis, V. (2011)

Improvement in dietary intake estimates through the combined use of different approaches

Lopes, R. D. V. C., Teixeira, J. A., Marchioni, D. M. L., Villa, L. L., Giuliano, A. R., & Fisberg, R. M. (2019) · Revista de Nutrição · doi:10.1590/1678-9865201932e180137 · Cited by 2 · see citing works

Taking Advantage of the Strengths of Two Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

Carroll, R. J., Midthune, D., Subar, A. F., Shumakovich, M. A., Laurence, S., Thompson, F., & Kipnis, V. (2010)