Cited by 226Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactPostharvest Quality and Shelf Life Management

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Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

Hammond, Sean T., Brown, James H., Burger, Joseph R., Flanagan, Tatiana P., Fristoe, Trevor S., Mercado-Silva, Norman, Nekola, Jeffrey C., Okie, Jordan G.·2015·BioScience

DOI 10.1093/biosci/biv081

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Abstract

Human societies have always faced temporal and spatial fluctuations in food availability. The length of time that food remains edible and nutritious depends on temperature, moisture, and other factors that affect the growth rates of organisms that cause spoilage. Some storage techniques, such as drying, salting, and smoking, date back to ancient hunter–gatherer and early agricultural societies and use relatively low energy inputs. Newer technologies developed since the industrial revolution, such as canning and compressed-gas refrigeration, require much greater energy inputs. Coincident with the development of storage technologies, the transportation of food helped to overcome spatial and temporal fluctuations in productivity, culminating in today's global transport system, which delivers fresh and preserved foods worldwide. Because most contemporary humans rely on energy-intensive technologies for storing and transporting food, there are formidable challenges for feeding a growing and increasingly urbanized global population as finite supplies of fossil fuels rapidly deplete.

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Authors: Hammond, S. T., Brown, J. H., Burger, J. R., Flanagan, T. P., Fristoe, T. S., Mercado-Silva, N., Nekola, J. C., & Okie, J. G.
Affiliations: Oregon State University (US)
ORCID: Hammond, Sean T.
Brown, James H.
Burger, Joseph R.
Fristoe, Trevor S.
Nekola, Jeffrey C.
Okie, Jordan G.
Venue: BioScience
Publisher: Oxford University Press (OUP)
Published: 2015-06-26
Volume: 65
Issue: 8
Pages: 758-768
ISSN: 0006-3568 (ISSN-L)
1525-3244
DOI: 10.1093/biosci/biv081
OpenAlex: W2253446233
Cited by: 226
References: 54
Citations by year: 2026: 15 · 2025: 26 · 2024: 30 · 2023: 50 · 2022: 32 · 2021: 20 · 2020: 17 · 2019: 17 · 2018: 6 · 2017: 8 · 2016: 3 · 2015: 2
FWCI: 8.46
Type: journal article
Language: en
Open access: closed
Locations: BioScience (publishedVersion)
HighWire Press Open Archive (submittedVersion)
Funders: National Science Foundation
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Keywords: food spoilage, food storage, food transport, food preservation, energy consumption, sustainability, food security, global food system, fossil fuel depletion, food preservation technology, population growth

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Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

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