Caffeic and ferulic acid as blockers of nitrosamine formation
Abstract
Caffeic acid and ferulic acid, which are naturally occurring phenols present in a wide variety of plants, were examined for their ability to react with nitrite in vitro and to inhibit nitrosamine formation in vivo. Their activities were compared with other phenols (butylated hydroxyanisole and Trolox) and with a non-phenolic polyhydroxylated compound, glycerol guaiacolate. In simulated gastric fluid, caffeic acid and ferulic acid reacted rapidly and completely with an equimolar quantity of sodium nitrite. In rats receiving aminopyrine and nitrite, caffeic acid and ferulic acid blocked the elevation of serum N-nitrosodimethylamine (NDMA) levels and the serum glutamic pyruvic transaminase levels associated with hepatotoxicity. Neither phenol had any effect on serum levels of NDMA in rats treated with NDMA. In both the in vitro (reaction with nitrite) and in vivo (inhibition of hepatotoxicity) systems, caffeic acid was more effective than ferulic acid. Butylated hydroxyanisole and Trolox were partially effective, and glycerol guaiacolate was inactive. The results of this study suggest that dietary caffeic acid and ferulic acid may play a role in the body's defense against carcinogenesis by inhibiting the formation of N-nitroso compounds.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The reduction of caffeic and ferulic acids may lower their protective effects against carcinogenesis and mammalian tumors.
“This may lower their protective effects against carcinogenesis and even mammalian tumors (Kuenzig et al., 1984;Baskaran et al., 2010).”
From RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize (2012) · cites this paper as Kuenzig et al., 1984
This may lower their protective effects against carcinogenesis and mammalian tumor formation.
“This may lower their protective effects against carcinogenesis and mammalian tumor formation [69,70].”
From Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize (2014) · cites this paper as [69]
Cited by
Sorted by citations
Wattenberg, L. W. (2008) · Springer eBooks · doi:10.1007/978-1-4020-6754-9_2795 · Cited by 1,243 · see citing works
Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property
Marimuthu, S., Sudheer, A. R., & Menon, V. P. (2007) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.40.92 · Cited by 1,078 · see citing works
Garcia, J. J., Blanca, M., Moreno, F., Vega, J. M., Mayorga, C., Fernández, J., Juárez, C., Romano, A. G., & de Ramón, E. (1997) · Journal of Clinical Laboratory Analysis · doi:10.1002/(sici)1098-2825(1997)11:5 · Cited by 54 · see citing works
Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
Zhao, Z., & Moghadasian, M. H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.02.039 · Cited by 621 · see citing works
Role of plant polyphenols in genomic stability
Ferguson, L. R. (2001) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(01)00073-2 · Cited by 591 · see citing works
Séralini, G.-E., Clair, E., Mesnage, R., Gress, S., Defarge, N., Malatesta, M., Hennequin, D., & de Vendômois, J. S. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.08.005 · Cited by 397 · see citing works
“This may lower their protective effects against carcinogenesis and even mammalian tumors (Kuenzig et al., 1984; Baskaran et al., 2010).”
BackgroundRetractedSéralini, G.-E., Clair, E., Mesnage, R., Gress, S., Defarge, N., Malatesta, M., Hennequin, D., & de Vendômois, J. S. (2014) · Environmental Sciences Europe · doi:10.1186/s12302-014-0014-5 · Cited by 299 · see citing works
“This may lower their protective effects against carcinogenesis and mammalian tumor formation [69,70].”
BackgroundInhibitors of endogenous nitrosation mechanisms and implications in human cancer prevention
Bartsch, H., Ohshima, H., & Pignatelli, B. (1988) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/0027-5107(88)90194-7 · Cited by 296 · see citing works
Bioactive compounds in the cereal grains before and after hydrothermal processing
Zieliński, H., Kozłowska, H., & Lewczuk, B. (2001) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(01)00040-6 · Cited by 281 · see citing works
Hydroxycinnamates and their in vitro and in vivo antioxidant activities
Shahidi, F., & Chandrasekara, A. (2009) · Phytochemistry Reviews · doi:10.1007/s11101-009-9142-8 · Cited by 257 · see citing works
“simulated gastric fluid than ferulic acid (Kuenzig et al. 1984).”
BackgroundInfluentialDecker, E. A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1995.tb01502.x · Cited by 244 · see citing works
Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats
Kawabata, K. (2000) · Cancer Letters · doi:10.1016/s0304-3835(00)00461-4 · Cited by 227 · see citing works
Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption
Kern, S. M., Bennett, R. N., Mellon, F. A., Kroon, P. A., & García‐Conesa, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0302299 · Cited by 214 · see citing works
Role of chemopreventers in human diet
Stavrić, B. (1994) · Clinical Biochemistry · doi:10.1016/0009-9120(94)00039-5 · Cited by 202 · see citing works
Red wine-dependent reduction of nitrite to nitric oxide in the stomach
Gago, B., Lundberg, J. O., Barbosa, R. M., & Laranjinha, J. (2007) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2007.06.007 · Cited by 186 · see citing works
“In fact, caffeic acid and its esters have been shown to be efficient inhibitors of nitrosation reactions [46,49,60], thus acting as blockers of carcinogenic nitrosamines formation [ 47 ,50,51].”
BackgroundMukhtar, H., Das, M., Khan, W. A., Wang, Z. Y., Bik, D. P., & Bickers, D. R. (1988) · PubMed · Cited by 185 · see citing works
The beneficial and hazardous effects of simple phenolic compounds
STICH, H. F. (1991) · Mutation Research/Genetic Toxicology · doi:10.1016/0165-1218(91)90125-6 · Cited by 184 · see citing works
Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
Plumb, G. W., García‐Conesa, M., Kroon, P. A., Rhodes, M. J. C., Ridley, S., & Williamson, G. (1999) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(19990301)79:3 · Cited by 189 · see citing works
Ferulic acid in cereals - a review
Boz, H. (2015) · Czech Journal of Food Sciences · doi:10.17221/401/2014-cjfs · Cited by 148 · see citing works
“In addition, it is stated they will have an important role in the body for the defence system for stopping the form of N-nitroso components of caffeic and ferulic acid (Kuenzig et al. 1984).”
BackgroundIsolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
Wang, W., Guo, J., Zhang, J., Peng, J., Liu, T., & Xin, Z. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.095 · Cited by 146 · see citing works
“Caffeic acid showed significant 393 antioxidant activity and might inhibit the formation of mutagenic and carcinogenic nitrosamine compounds 394 (Kuenzig et al., 1984).”
BackgroundAntioxidants-Carcinogenic and Chemopreventive Properties
Ito, N., & Hirose, M. (1989) · Advances in cancer research · doi:10.1016/s0065-230x(08)60283-3 · Cited by 145 · see citing works
Phenolsäurezufuhr Erwachsener in einem bayerischen Teilkollektiv der Nationalen Verzehrsstudie
Radtke, J., Linseisen, J., & Wolfram, G. (1998) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/s003940050016 · Cited by 139 · see citing works
Conney, A. H. (2003) · PubMed · Cited by 131 · see citing works
Self-citationChadwick, R. W., George, S. E., & Claxton, L. D. (1992) · Drug Metabolism Reviews · doi:10.3109/03602539208996302 · Cited by 124 · see citing works
Evaluation of fecal mutagenicity and colorectal cancer risk
de Kok, T. M. C. M., & van Maanen, J. M. S. (2000) · Mutation Research/Reviews in Mutation Research · doi:10.1016/s1383-5742(00)00003-x · Cited by 119 · see citing works
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
Nardini, M., Pisu, P., Gentili, V., et al. (1998) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00180-4 · Cited by 106 · see citing works
Li, W., Li, N., Tang, Y., et al. (2012) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2012.08.038 · Cited by 88 · see citing works
A possible role of the dietary fibre product, wheat bran, as a nitrite scavenger
Møller, M. E., Dahl, R., & Bøckman, O. (1988) · Food and Chemical Toxicology · doi:10.1016/0278-6915(88)90024-5 · Cited by 85 · see citing works
Anouar, E. H., Košinová, P., Kozlowski, D., et al. (2009) · Physical Chemistry Chemical Physics · doi:10.1039/b904402g · Cited by 84 · see citing works
Minor Constituents of Rice Bran Oil as Functional Foods
Deckere, E. A. M., & Korver, O. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1996.tb03831.x · Cited by 82 · see citing works
Forestomach and kidney carcinogenicity of caffeic acid in F344 rats and C57BL/6N x C3H/HeN F1 mice.
Hagiwara, A., Hirose, M., Takahashi, S., et al. (1991) · PubMed · Cited by 82 · see citing works
Perspectives in cancer chemoprevention.
Stoner, G. D., Morse, M. A., & Kelloff, G. J. (1997) · Environmental Health Perspectives · doi:10.1289/ehp.97105s4945 · Cited by 78 · see citing works
Plant phenolics as inhibitors of mutational and precarcinogenic events
Newmark, H. L. (1987) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y87-079 · Cited by 76 · see citing works
Self-citationScreening of edible plants against possible anti-tumor promoting activity
Koshimįzu, K., Ohigashi, H., Tokuda, H., et al. (1988) · Cancer Letters · doi:10.1016/0304-3835(88)90067-5 · Cited by 75 · see citing works
Modulation by phytochemicals of cytochrome P450-linked enzyme activity
Teel, R. W., & Huynh, H. (1998) · Cancer Letters · doi:10.1016/s0304-3835(98)00218-3 · Cited by 72 · see citing works
Valorisation of palm by‐products as functional components
Tan, Y., Sambanthamurthi, R., Sundram, K., & Wahid, M. B. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200600251 · Cited by 67 · see citing works
“[55] showed that dietary”
The mechanisms for nitration and nitrotyrosine formationin vitroandin vivo: Impact of diet
Oldreive, C., & Rice-Evans, C. A. (2001) · Free Radical Research · doi:10.1080/10715760100300761 · Cited by 66 · see citing works
Schnackenberg, L. K., Sun, J., Espandiari, P., et al. (2007) · BMC Bioinformatics · doi:10.1186/1471-2105-8-s7-s3 · Cited by 62 · see citing works
“Ferulic acid may offer significant health benefits through its antioxidant and anti-cancer activity [33,34].”
BackgroundHirose, M., Masuda, A., Imaida, K., et al. (1987) · PubMed · Cited by 60 · see citing works
Mc, A., & Riffaud, J. (1995) · Current Therapeutic Research · doi:10.1016/0011-393x(95)85063-5 · Cited by 60 · see citing works
Rodgman, A. (1992) · Regulatory Toxicology and Pharmacology · doi:10.1016/0273-2300(92)90003-r · Cited by 59 · see citing works
Mechanism of antimutagenicity of wheat sprout extracts
Peryt, B., Szymcyzyk, T., & Lesca, P. (1992) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(92)90201-c · Cited by 58 · see citing works
Wargovich, M. J., Eng, V., & Newmark, H. L. (1985) · Food and Chemical Toxicology · doi:10.1016/0278-6915(85)90219-4 · Cited by 57 · see citing works
Self-citationEffect of processing on phenolic acids composition and radical scavenging capacity of barley pasta
Paula, R. D., Rabalski, I., Messia, M. C., et al. (2017) · Food Research International · doi:10.1016/j.foodres.2017.09.088 · Cited by 55 · see citing works
Plant Phenolics as Potential Cancer Prevention Agents
Newmark, H. L. (1996) · Advances in experimental medicine and biology · doi:10.1007/978-1-4613-0399-2_3 · Cited by 56 · see citing works
Self-citationAmonkar, A. J., Padma, P. R., & Bhide, S. V. (1989) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(89)90085-7 · Cited by 53 · see citing works
Purification of ferulic acid by adsorption after enzymic release from a sugar-beet pulp extract
Couteau, D., & Mathaly, P. (1997) · Industrial Crops and Products · doi:10.1016/s0926-6690(97)00014-9 · Cited by 52 · see citing works
Gichner, T., Pospíšil, F., Velemínský, J., et al. (1987) · Folia Microbiologica · doi:10.1007/bf02877259 · Cited by 50 · see citing works
Antioxidant properties of ferulic acid dimers
García‐Conesa, M., Plumb, G. W., Kroon, P. A., et al. (1997) · Redox Report · doi:10.1080/13510002.1997.11747116 · Cited by 49 · see citing works
Vashisth, P., Sharma, M., Nikhil, K., et al. (2014) · 3 Biotech · doi:10.1007/s13205-014-0229-6 · Cited by 48 · see citing works
A Review of Current Literature on N-Nitroso Compounds in Foods
Hotchkiss, J. H. (1988) · Advances in food research · doi:10.1016/s0065-2628(08)60166-4 · Cited by 49 · see citing works
Garland, W., Kuenzig, W., Rubio, F., Kornychuk, H., Norkus, E. P., & Conney, A. H. (1986) · PubMed · Cited by 48 · see citing works
Self-citationRecovery and reuse of trimmings and pulps from fruit and vegetable processing
Panouillé, M., Ralet, M., Bonnin, E., & Thibault, J.-F. (2007) · Elsevier eBooks · doi:10.1533/9781845692520.4.417 · Cited by 51 · see citing works
Shimizu, M., Yoshimi, N., Yamada, Y., et al. (1999) · The Journal of Toxicological Sciences · doi:10.2131/jts.24.5_433 · Cited by 42 · see citing works
Characterization of Natural Product Chemopreventive Agents
Pezzuto, J. M., Kosmeder, J. W., Park, E., Lee, S. K., Cuendet, M., Gills, J. J., Bhat, K., Grubjesic, S., Park, H.-S., Mata‐Greenwood, E., et al. (2005) · Humana Press eBooks · doi:10.1007/978-1-59259-768-0_1 · Cited by 39 · see citing works
Chandrasekara, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22395-0 · Cited by 47 · see citing works
Napolitano, A., & d’Ischia, M. (2002) · The Journal of Organic Chemistry · doi:10.1021/jo015965v · Cited by 33 · see citing works
Inhibition by coffee of nitrosourea-mediated DNA damage in mice
Aeschbacher, H. U., & Jaccaud, E. (1990) · Food and Chemical Toxicology · doi:10.1016/0278-6915(90)90171-i · Cited by 33 · see citing works
The dual role of antioxidants in the modification of chemical carcinogenesis
Kahl, R. (1986) · Environmental Carcinogenesis Reviews · doi:10.1080/10590508609373337 · Cited by 33 · see citing works
Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal model
Pomélie, D. D. L., Santé-Lhoutellier, V., & Gatellier, P. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.08.131 · Cited by 32 · see citing works
Fate of Polyphenols and Antioxidant Activity of Barley during Processing
Sharma, P., Goudar, G., Longvah, T., et al. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1725036 · Cited by 32 · see citing works
Inhibition of Chemical Carcinogenesis
Kelloff, G. J., Boone, C. W., Steele, V. E., Fay, J. R., & Sigman, C. C. (1995) · Birkhäuser Boston eBooks · doi:10.1007/978-1-4612-4076-1_4 · Cited by 31 · see citing works
Abraham, S. K., & Khandelwal, N. (2013) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2013.08.004 · Cited by 30 · see citing works
Reaction of Ferulic Acid with Nitrite: Formation of 7-Hydroxy-6-methoxy-1,2(4H)-benzoxazin-4-one
Rousseau, B., & Rosazza, J. P. N. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980130f · Cited by 30 · see citing works
Reaction of caffeic acid derivatives with acidic nitrite
Cotelle, P., & Vezin, H. (2001) · Tetrahedron Letters · doi:10.1016/s0040-4039(01)00441-5 · Cited by 30 · see citing works
Shakleya, D. M., Asmelash, B., Alayoubi, A. Y., et al. (2023) · Journal of Pharmaceutical Sciences · doi:10.1016/j.xphs.2023.06.013 · Cited by 28 · see citing works
Food Polyphenols as Preventive Medicine
Kanner, J. (2023) · Antioxidants · doi:10.3390/antiox12122103 · Cited by 30 · see citing works
“Gallic, caffeic and ferulic acids were effective of preventing nitrosation of R 2 NH but less than ascorbic acid [69].”
BackgroundReactions ofp-Coumaric Acid with Nitrite: Product Isolation and Mechanism Studies
y Torres, J. L. T., & Rosazza, J. P. N. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001127a · Cited by 28 · see citing works
Inhibitors of N-nitroso compounds-induced mutagenicity
Gichner, T., & Velemínský, J. (1988) · Mutation Research/Reviews in Genetic Toxicology · doi:10.1016/0165-1110(88)90014-0 · Cited by 28 · see citing works
Mechanisms of inhibition of N-nitroso compounds-induced mutagenicity
Gichner, T., & Velemínský, J. (1988) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(88)90195-9 · Cited by 26 · see citing works
The role of micronutrient deficiency in carcinogenesis
Yang, C. S., Newmark, H. L., & Farber, E. (1987) · Critical Reviews in Oncology/Hematology · doi:10.1016/s1040-8428(87)80002-1 · Cited by 26 · see citing works
Self-citationNiu, P., Wang, F., Yuan, K., Li, X., Yang, X., & Guo, Y. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108387 · Cited by 24 · see citing works
Combet, E., Elmesmari, A., Preston, T., Crozier, A., & McColl, K. E. L. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.12.011 · Cited by 23 · see citing works
Strategy of research for cancer—chemoprevention
Ito, N., & Imaida, K. (1992) · Teratogenesis Carcinogenesis and Mutagenesis · doi:10.1002/tcm.1770120205 · Cited by 23 · see citing works
Shakleya, D. M., Alayoubi, A. Y., Brown, D., et al. (2024) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2024.124832 · Cited by 22 · see citing works
Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale
Han, E.-K., Jung, E.-J., Lee, J., et al. (2011) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2011.40.1.056 · Cited by 20 · see citing works
Antioxidants and Cancer: Molecular Mechanisms
O'Brien, P. J. (1994) · Advances in experimental medicine and biology · doi:10.1007/978-1-4615-1833-4_16 · Cited by 18 · see citing works
The Composition of Cigarette Smoke: Problems with Lists of Tumorigens
Rodgman, A. (2003) · Beiträge zur Tabakforschung international · doi:10.2478/cttr-2013-0758 · Cited by 18 · see citing works
The Biological Basis of Cancer
Cogliano, V. J., Kappas, A., Voutsinas, G. E., & Zapponi, G. A. (1999) · Springer eBooks · doi:10.1007/978-1-4615-4741-9_2 · Cited by 17 · see citing works
Cytotoxicity screening of supercritical fluid extracted seaweeds and phenylpropanoids
Sevimli-Gür, C., & Yeşil-Çeliktaş, Ö. (2019) · Molecular Biology Reports · doi:10.1007/s11033-019-04812-9 · Cited by 16 · see citing works
Activity of cinnamic acid derivatives and new methods for their synthesis (review)
Simonyan, A. V. (1993) · Pharmaceutical Chemistry Journal · doi:10.1007/bf00781068 · Cited by 16 · see citing works
Aishwarya, D., Dhampalwar, V. R., Pallaprolu, N., & Peraman, R. (2025) · Pharmaceutical Research · doi:10.1007/s11095-025-03857-9 · Cited by 18 · see citing works
Effects of Sodium Nitrite and Catechol or 3‐Methoxycatechol in Combination on Rat Stomach Epithelium
Hirose, M., Fukushima, S., Hasegawa, R., Katô, T., Tanaka, H., & Ito, N. (1990) · Japanese Journal of Cancer Research · doi:10.1111/j.1349-7006.1990.tb02657.x · Cited by 14 · see citing works
Plant peroxidases: Versatile catalysts in the synthesis of bioactive natural products
Barceló, A. R., & Pomar, F. (2002) · Studies in natural products chemistry · doi:10.1016/s1572-5995(02)80047-3 · Cited by 13 · see citing works
Caffeic Acid and Related Antioxidant Compounds
Laranjinha, J. A. N. (2001) · CRC Press eBooks · doi:10.1201/9780203904046.pt5 · Cited by 13 · see citing works
The Antioxidative Activities of Torreya nucifera Seed Extracts
Jeon, H.-S., Lee, Y.-S., & Kim, N.-W. (2009) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2009.38.1.001 · Cited by 12 · see citing works
Kim, J.-D., Lee, O., Lee, J. S., Jung, H.-Y., Kim, B., & Park, K.-Y. (2014) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2014.43.8.1207 · Cited by 12 · see citing works
“특히 녹황색 채소는 비타민 C를 비롯하여 α-tocopherol, phenolic 화합물을 섭취할 수 있는 주요 급원이므로 최근에 많은 연구결과 채소추출물이 니트로사민 형성을 억 제함을 알 수 있었다(38,39).”
Yada, H., Hirose, M., Tamano, S., Kawabe, M., Sano, M., Takahashi, S., Futakuchi, M., Miki, T., & Shirai, T. (2002) · Japanese Journal of Cancer Research · doi:10.1111/j.1349-7006.2002.tb01238.x · Cited by 12 · see citing works
Sottofattori, E., Martelli, A., & Brambilla, G. (1998) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(97)00242-x · Cited by 12 · see citing works
Primiano, T., Yu, R., & Kong, A. T. (2001) · Pharmaceutical Biology · doi:10.1076/phbi.39.2.83.6256 · Cited by 11 · see citing works
“Inhibitors and activators of carcinogen metabolism that are present in the diet have been discovered (Buening et al., 1981; Kamm et al., 1975; Kamm et al., 1973; Kuenzig et al., 1984; Norkus et al., 1986).”
BackgroundChemoprevention of gastrointestinal malignancies
Garcea, G., Dennison, A. R., Steward, W. P., et al. (2003) · ANZ Journal of Surgery · doi:10.1046/j.1445-2197.2003.02739.x · Cited by 11 · see citing works
Divakaran, S. A., & Nai, C. K. K. (2012) · International Journal of Tumor Therapy · doi:10.5923/j.ijtt.20120102.01 · Cited by 10 · see citing works
Shahidi, F. (2002) · doi:10.1201/9781420031690-13 · Cited by 9 · see citing works
Al-Ghamdi, M. A., & Moselhy, S. S. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-24568-3 · Cited by 10 · see citing works
“In addition, it is stated they will have an important role in the body defense system for stopping the form of N-nitroso components (Kuenzig et al. 1984).”
BackgroundTsai, T., & Chen, C.-F. (1992) · International Journal of Pharmaceutics · doi:10.1016/0378-5173(92)90263-2 · Cited by 8 · see citing works
The Need for a Closer Look at Pesticide Toxicity during GMO Assessment
Mesnage, R., & Séralini, G. (2014) · Wiley eBooks · doi:10.1002/9781118474563.ch10 · Cited by 8 · see citing works
“This may lower their protective effects against carcinogenesis and even mammalian tumors (Kuenzig et al., 1984; Baskaran et al., 2010).”
BackgroundAntioxidant Activities in Enzymatic Hydrolysates of Pumpkin Powder (Cucurbita spp.)
Oh, C.-K., Kim, M. J., Oh, M.-C., et al. (2010) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2010.39.2.172 · Cited by 7 · see citing works
Pharmacologically Active Secondary Metabolites from Wood
Beecher, C., Farnsworth, N. R., & Gyllenhaal, C. (1989) · Springer series in wood science · doi:10.1007/978-3-642-74075-6_31 · Cited by 7 · see citing works
Aishwarya, D., Nikhil, P., Natesan, S., et al. (2024) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.9747 · Cited by 5 · see citing works
Shahidi, F. (2002) · CRC Press eBooks · doi:10.1201/9781420031690.ch10 · Cited by 4 · see citing works
- Authors
- Kuenzig, W., Chau, J., Norkus, E., Holowaschenko, H., Newmark, H., Mergens, W., & Conney, A. H.
- Venue
- Carcinogenesis
- Publisher
- Oxford University Press (OUP)
- Published
- 1984
- Volume
- 5
- Issue
- 3
- Pages
- 309-313
- ISSN
- 0143-3334 (ISSN-L)
- 1460-2180
- OpenAlex
- W2044415061
- Cited by
- 120
- References
- 0
- Citations by year
- 2026: 3 · 2025: 2 · 2024: 3 · 2023: 2 · 2022: 1 · 2021: 2 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 1 · 2016: 1 · 2015: 2 · 2014: 6 · 2013: 2 · 2012: 4
- FWCI
- 3.55
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carcinogenesis (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cancer Research › Carcinogens and Genotoxicity Assessment
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Keywords
- caffeic acid, ferulic acid, nitrosamine formation, nitrosation inhibition, nitrite, N-nitrosodimethylamine, hepatotoxicity, alanine aminotransferase, aminopyrine, butylated hydroxyanisole, Trolox, carcinogenesis prevention, simulated gastric fluid
- MeSH terms
- Alanine Transaminase, Aminopyrine, Animals, Caffeic Acids, Cholagogues and Choleretics, Cinnamates, Coumaric Acids, Gastric Juice, Kinetics, Male, Mutagenicity Tests, Mutation, Nitrites, Nitrosamines, Phenols, Rats, Inbred Strains, Salmonella typhimurium, Sodium Nitrite, Rats
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review