The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Food quality and safety: consumer perception and demand
Open accessAbstract
Research on consumer quality perception is reviewed using the Total Food Quality Model as a structuring device. The relationship between food safety and quality is addressed, and is discussed in the context of research on consumer risk perception. Quality and safety perception is linked to food choice and consumer demand, addressing questions of price perception and the validity of willingness-to-pay measurements. It is concluded that food quality and safety are central issues in today's food economics, though many research questions remain to be addressed.
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Citations
Cites
A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions
Oliver, R. L. (1980) · Journal of Marketing Research · doi:10.1177/002224378001700405 · Cited by 14,494
Slovic, P. (1987) · Science · doi:10.1126/science.3563507 · Cited by 9,271
The perceived healthiness of functional foods
Bech-Larsen, T., & Grunert, K. G. (2003) · Appetite · doi:10.1016/s0195-6663(02)00171-x · Cited by 481
Self-citationConsumer acceptance of functional foods: Issues for the future
Frewer, L., Scholderer, J., & Lambert, N. (2003) · British Food Journal · doi:10.1108/00070700310506263 · Cited by 340
Cited by
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-005-5485-3 · Cited by 2,524
Traceability in a Food Supply Chain: Safety and Quality Perspectives
Aung, M. M., & Chang, Y. S. (2014) · Food Control · doi:10.1016/j.foodcont.2013.11.007 · Cited by 1,340
Consumer-related food waste: causes and potential for action
Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015) · Sustainability · doi:10.3390/su7066457 · Cited by 910
“Based on this exercise and in consideration of (food-related) consumer behavior or household models [18–22], a model of the potential relations was developed and used as a point of departure in the interviews.”
MethodSteenis, N. D., van Herpen, E., van der Lans, I. A., Ligthart, T. N., & van Trijp, H. C. M. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.06.036 · Cited by 493
Verbeke, W., & Ward, R. W. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.05.010 · Cited by 451
Metadata
- Authors
- Grunert, K. G.
- Venue
- European Review of Agricultural Economics
- Publisher
- Oxford University Press (OUP)
- Published
- 2005-09-01
- Volume
- 32
- Issue
- 3
- Pages
- 369-391
- ISSN
- 0165-1587 (ISSN-L)
- 1464-3618
- OpenAlex
- W2163225723
- Cited by
- 1,719
- References
- 4
- FWCI
- 34.28
- Type
- journal article
- Language
- en
- Open access
- green
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- Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European Review of Agricultural Economics. https://doi.org/10.1093/eurrag/jbi011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
