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Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants

Wang, Xiao-Jing, Luo, Qing, Li, Tong, Meng, Ping-Hong, Pu, Yu-Ting, Liu, Jie-Xia, Zhang, Jian, Liu, Hui, Tan, Guo-Fei, Xiong, Ai-Sheng·2022·Horticulture Research
DOI 10.1093/hr/uhac076PMC PMC10795576
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Abstract

Many of the world’s most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize the complex origins of Apiaceae and the current state of research on the family, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology, and omics research. Numerous molecular markers, regulatory factors, and functional genes have been discovered, studied, and applied to improve vegetable and medicinal crops in Apiaceae. In addition, current trends in Apiaceae application and research are also briefly described, including mining new functional genes and metabolites using omics research, identifying new genetic variants associated with important agronomic traits by population genetics analysis and GWAS, applying genetic transformation, the CRISPR-Cas9 gene editing system, and nanotechnology. This review provides a reference for basic and applied research on Apiaceae vegetable and medicinal plants.

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Figure 1 Molecular structure of main bioactive compounds of Apiaceae plants.
Figure 1 Molecular structure of main bioactive compounds of Apiaceae plants.CC BY · PubMed Central

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200 of 404 shown

Cited by

Metadata

Authors
Wang, X.-J., Luo, Q., Li, T., Meng, P.-H., Pu, Y.-T., Liu, J.-X., Zhang, J., Liu, H., Tan, G.-F., & Xiong, A.-S.
Affiliations
  • Guizhou University Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), , Guizhou 550025, China
  • Guizhou Academy of Agricultural Sciences Institute of Horticulture, , Guizhou 550006, China
  • Nanjing Agricultural University State Key Laboratory of Crop Genetics and Germplasm Enhancement, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, , Nanjing 210095, China
  • Jilin Agricultural University College of Agronomy, , Changchun 210095, China
Venue
Horticulture Research
Publisher
Oxford University Press (OUP)
Published
2022
Volume
9
ISSN
2052-7276
DOI
10.1093/hr/uhac076
PMC
PMC10795576
Cited by
102
References
1
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor, 101 d)

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