The DOI matches its Crossref record.
Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications
Abstract
William Horwitz; Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications, Journal of AOAC INTERNATIONAL, Volume
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Cited by
Antioxidant and antimicrobial effects of garlic in chicken sausage
Sallam, K. I., Ishioroshi, M., & Samejima, K. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.04.001 · Cited by 379
Virus hazards from food, water and other contaminated environments
Rodríguez-Lázaro, D., Cook, N., Ruggeri, F. M., Sellwood, J., Nasser, A., Nascimento, M. S. J., D'Agostino, M., Santos, R., Saiz, J. C., Rzeżutka, A., et al. (2012) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2011.00306.x · Cited by 316
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
Jacxsens, L., Kussaga, J., Luning, P. A., Van der Spiegel, M., Devlieghere, F., & Uyttendaele, M. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.02.018 · Cited by 153
A farm to fork risk assessment for the use of wastewater in Agriculture in Accra, Ghana
Antwi-Agyei, P., Cairncross, S., Peasey, A., Price, V., Bruce, J., Baker, K., Moe, C., Ampofo, J., Armah, G., & Ensink, J. (2015) · PLOS ONE · doi:10.1371/journal.pone.0142346 · Cited by 53
Dang-Xuan, S., Nguyen-Viet, H., Unger, F., Pham-Duc, P., Grace, D., Tran-Thi, N., Barot, M., Pham-Thi, N., & Makita, K. (2017) · International Journal of Public Health · doi:10.1007/s00038-016-0921-x · Cited by 41
Metadata
- Authors
- Horwitz, W.
- Venue
- Journal of AOAC INTERNATIONAL
- Publisher
- Oxford University Press (OUP)
- Published
- 1975-11-01
- Volume
- 58
- Issue
- 6
- Pages
- 1308-1308
- ISSN
- 0004-5756 (ISSN-L)
- OpenAlex
- W3008976534
- Cited by
- 437
- References
- 0
- FWCI
- 2.52
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications. https://app.cochat.ai/papers/10.1093/jaoac/58.6.1308a
- The paper
- Horwitz, W. (1975). Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications. Journal of AOAC INTERNATIONAL. https://doi.org/10.1093/jaoac/58.6.1308a
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
