The DOI matches its Crossref record; 164 of the 164 references it cites were found in a registry or an index.
Virus hazards from food, water and other contaminated environments
Open accessAbstract
Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin can be contaminated, and their consumption may cause human infection if the viruses are not inactivated during food processing. Molecular epidemiology and surveillance of environmental samples are necessary to elucidate the public health hazards associated with exposure to environmental viruses. Whereas monitoring of viral nucleic acids by PCR methods is relatively straightforward and well documented, detection of infectious virus particles is technically more demanding and not always possible (e.g. human norovirus or hepatitis E virus). The human pathogenic viruses that are most relevant in this context are nonenveloped and belong to the families of the Caliciviridae, Adenoviridae, Hepeviridae, Picornaviridae and Reoviridae. Sampling methods and strategies, first-choice detection methods and evaluation criteria are reviewed.
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Cites
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Cited by
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.01.003 · Cited by 616
High Throughput Sequencing for Detection of Foodborne Pathogens
Sekse, C., Holst-Jensen, A., Dobrindt, U., Johannessen, G. S., Li, W., Spilsberg, B., & Shi, J. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02029 · Cited by 98
A farm to fork risk assessment for the use of wastewater in Agriculture in Accra, Ghana
Antwi-Agyei, P., Cairncross, S., Peasey, A., Price, V., Bruce, J., Baker, K., Moe, C., Ampofo, J., Armah, G., & Ensink, J. (2015) · PLOS ONE · doi:10.1371/journal.pone.0142346 · Cited by 53
Common and potential emerging foodborne viruses: a comprehensive review
Olaimat, A., Taybeh, A., Al-Nabulsi, A., Al-Holy, M., Hatmal, M., Alzyoud, J., Aolymat, I., Abughoush, M., Shahbaz, H., Alzyoud, A., et al. (2024) · Life · doi:10.3390/life14020190 · Cited by 52
Metadata
- Authors
- Rodríguez-Lázaro, D., Cook, N., Ruggeri, F. M., Sellwood, J., Nasser, A., Nascimento, M. S. J., D'Agostino, M., Santos, R., Saiz, J. C., Rzeżutka, A., Bosch, A., Gironés, R., Carducci, A., Muscillo, M., Kovač, K., Diez-Valcarce, M., Vantarakis, A., von Bonsdorff, C.-H., de Roda Husman, A. M., Hernández, M., & van der Poel, W. H. M.
- Venue
- FEMS Microbiology Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-07
- Volume
- 36
- Issue
- 4
- Pages
- 786-814
- ISSN
- 0168-6445 (ISSN-L)
- 1574-6976
- OpenAlex
- W2148384906
- Cited by
- 316
- References
- 164
- FWCI
- 20.94
- Type
- journal article
- Language
- en
- Open access
- green
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- Rodríguez-Lázaro, D., Cook, N., Ruggeri, F. M., Sellwood, J., Nasser, A., Nascimento, M. S. J., D'Agostino, M., Santos, R., Saiz, J. C., Rzeżutka, A., Bosch, A., Gironés, R., Carducci, A., Muscillo, M., Kovač, K., Diez-Valcarce, M., Vantarakis, A., von Bonsdorff, C.-H., de Roda Husman, A. M., . . . van der Poel, W. H. M. (2012). Virus hazards from food, water and other contaminated environments. FEMS Microbiology Reviews. https://doi.org/10.1111/j.1574-6976.2011.00306.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
