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Cited by 441

The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.

Very long-chain fatty acids: elongation, physiology and related disorders

Kihara, A.·2012·Journal of Biochemistry

Abstract

Very long-chain fatty acids (VLCFAs) are fatty acids (FAs) with a chain-length of ≥22 carbons. Mammals have a variety of VLCFAs differing in chain-length and the number of double bonds. Each VLCFA exhibits certain functions, for example in skin barrier formation, liver homeostasis, myelin maintenance, spermatogenesis, retinal function and anti-inflammation. These functions are elicited not by free VLCFAs themselves, but through their influences as components of membrane lipids (sphingolipids and glycerophospholipids) or precursors of inflammation-resolving lipid mediators. VLCFAs are synthesized by endoplasmic reticulum membrane-embedded enzymes through a four-step cycle. The most important enzymes determining the tissue distribution of VLCFAs are FA elongases, which catalyze the first, rate-limiting step of the FA elongation cycle. Mammals have seven elongases (ELOVL1-7), each exhibiting a characteristic substrate specificity. Several inherited disorders are caused by mutations in genes involved in VLCFA synthesis or degradation. In this review, I describe the molecular mechanism of FA elongation and the responsible enzymes in mammals and yeast, as well as VLCFA-related disorders in human.

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Metadata

Authors
Kihara, A.
Venue
Journal of Biochemistry
Published
2012-09-14
Volume
152
Issue
5
Pages
387-395
ISSN
0021-924X (ISSN-L)
OpenAlex
W2067253037
Cited by
441
References
59
FWCI
5.98
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Very long-chain fatty acids: elongation, physiology and related disorders. https://app.cochat.ai/papers/10.1093/jb/mvs105
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Kihara, A. (2012). Very long-chain fatty acids: elongation, physiology and related disorders. Journal of Biochemistry. https://doi.org/10.1093/jb/mvs105

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