The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
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Citations
Cites
Rapid enzymic assay of insoluble and soluble dietary fiber
Asp, N. G., Johansson, C. G., Hallmer, H., & Siljestroem, M. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00117a003 · Cited by 1,069
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study
Prosky, L., Asp, N.-G., Furda, I., Devries, J. W., Schweizer, T. F., & Harland, B. F. (1985) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/68.4.677 · Cited by 698
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
Hallberg, L., Brune, M., & Rossander, L. (1989) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.1.140 · Cited by 623
Self-citationBIOAVAILABILITY OF DIETARY IRON IN MAN
Hallberg, L. (1981) · Annual Review of Nutrition · doi:10.1146/annurev.nu.01.070181.001011 · Cited by 567
Self-citationCalcium: effect of different amounts on nonheme- and heme-iron absorption in humans
Hallberg, L., Brune, M., Erlandsson, M., Sandberg, A., & Rossander-Hultén, L. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.112 · Cited by 455
Self-citationSANDBERG, A. ‐., & AHDERINNE, R. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13875.x · Cited by 320
Self-citationPhytates and the inhibitory effect of bran on iron absorption in man
Hallberg, L., Rossander, L., & Skånberg, A. B. (1987) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.5.988 · Cited by 315
Self-citationEakins, J. D., & Brown, D. A. (1966) · The International Journal of Applied Radiation and Isotopes · doi:10.1016/0020-708x(66)90065-2 · Cited by 221
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
SANDBERG, A. ‐., & SVANBERG, U. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb04765.x · Cited by 178
Self-citationSANDBERG, A. ‐., CARLSSON, N. ‐., & SVANBERG, U. (1989) · Journal of Food Science · doi:10.1111/j.1365-2621.1989.tb08591.x · Cited by 160
Self-citation
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
(2003) · Journal of the American Dietetic Association · doi:10.1053/jada.2003.50142 · Cited by 414
Valencia, U. S. (1999) · International Journal of Food Sciences and Nutrition · doi:10.1080/096374899101247 · Cited by 79
Metadata
- Authors
- Brune, M., Rossander-HultÉn, L., Hallberg, L., Gleerup, A., & Sandberg, A.-S.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1992-03
- Volume
- 122
- Issue
- 3
- Pages
- 442-449
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1605803133
- Cited by
- 332
- References
- 20
- FWCI
- 7.28
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups. https://app.cochat.ai/papers/10.1093/jn/122.3.442
- The paper
- Brune, M., Rossander-HultÉn, L., Hallberg, L., Gleerup, A., & Sandberg, A.-S. (1992). Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups. The Journal of Nutrition. https://doi.org/10.1093/jn/122.3.442
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
