The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Modified Food Guide Pyramid for People over Seventy Years of Age
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Recommended Dietary Allowances.
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Self-citationKrasinski, S. D., Russell, R. M., Samloff, I. M., Jacob, R. A., Dallal, G. E., McGandy, R. B., & Hartz, S. C. (1986) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.1986.tb03985.x · Cited by 226
Self-citationDIETARY FIBRE AND 10-YEAR MORTALITY FROM CORONARY HEART DISEASE, CANCER, AND ALL CAUSES
Kromhout, D., Bosschieter, E., & Coulander, C. D. L. (1982) · The Lancet · doi:10.1016/s0140-6736(82)90600-6 · Cited by 193
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Folic Acid Fortification of the Food Supply
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Reversal of protein-bound vitamin B12 malabsorption with antibiotics in atrophic gastritis
Suter, P. M., Golner, B. B., Goldin, B. R., Morrow, F. D., & Russell, R. M. (1991) · Gastroenterology · doi:10.1016/0016-5085(91)90731-y · Cited by 134
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- The Food Guide Pyramid (1992) U. S. Department of Agriculture, Human Nutrition Information Service, Home and Garden Bulletin, No. 252, Washington, DC.
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Items 101–156 of 156
Age-Related Changes in Hydration
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Cardoso, M. C. D. A. F. (2010) · Cited by 4
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Assessment of the contribution of calcium and vitamin D in the diet of the elderly
Samolińska, W., Kiczorowska, B., & Klebaniuk, R. (2018) · Polish Journal of Public Health · doi:10.2478/pjph-2018-0031 · Cited by 2
“The recommended consumption of milk and dairy products for the elderly is approximately 2-3 portions per day (1 glass of milk or yogurt, kefir, 2 slices of cheese, 2-3 slices of cottage cheese) [3,11].”
BackgroundKaufer‐Horwitz, M., Bermúdez, O. I., Valdés‐Ramos, R., & Solomons, N. W. (2004) · Nutrition Research · doi:10.1016/j.nutres.2004.06.002 · Cited by 2
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Year 2000 dietary guidelines: new thoughts for a new millennium
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Castillo, R. (2002) · FIU - Digital Commons (Florida International University) · doi:10.25148/etd.fi14060108
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Metadata
- Authors
- Russell, R. M., Rasmussen, H., & Lichtenstein, A. H.
- Affiliations
- Tufts University (US)
- Corresponding author
- Russell, Robert M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-03
- Volume
- 129
- Issue
- 3
- Pages
- 751-753
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1935379117
- Cited by
- 156
- References
- 16
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 3 · 2020: 5 · 2019: 1 · 2018: 3 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 11 · 2012: 5
- FWCI
- 13.10
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Keywords
- Food Guide Pyramid, older adults, dietary guidelines, nutrient density, energy demand, nutrient intake, nutrition education, dietary supplements, healthy aging, Dietary Guidelines for Americans, NHANES III, fibers, water intake, healthy weight maintenance, physical activity, healthy weight loss
- MeSH terms
- Aged, Aging, Diet, Dietary Fats, Dietary Fiber, Drinking, Food, Fortified, Humans, Nutritional Physiological Phenomena, Nutrition Policy, Dietary Sucrose, Dietary Supplements
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