Russell, Robert M

Yogurt and gut function

Adolfsson, O., Meydani, S. N., & Russell, R. M. (2004) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 531

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

Cao, G., Russell, R. M., Lischner, N., & Prior, R. L. (1998) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 502

Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

Tanumihardjo, S. A., Russell, R. M., Stephensen, C. B., Gannon, B. M., Craft, N. E., Haskell, M. J., Lietz, G., Schulze, K., & Raiten, D. J. (2016) · The Journal of Nutrition

Retinoids in leukemia and cellular processesChild Nutrition and Water Access

Cited by 451

Contribution of apoB-48 and apoB-100 triglyceride-rich lipoproteins (TRL) to postprandial increases in the plasma concentration of TRL triglycerides and retinyl esters

Cohn, J. S., Johnson, E. J., Millar, J. S., Cohn, S. D., Milne, R. W., Marcel, Y. L., Russell, R. M., & Schaefer, E. J. (1993) · Journal of Lipid Research

Lipid metabolism and disordersCholesterol and Lipid Metabolism

Cited by 248

Skin Lycopene Is Destroyed Preferentially over β-Carotene during Ultraviolet Irradiation in Humans

Ribaya-Mercado, J. D., Garmyn, M., Gilchrest, B. A., & Russell, R. M. (1995) · The Journal of Nutrition

Skin Protection and AgingAntioxidant Activity and Oxidative Stress

Cited by 193

Modified Food Guide Pyramid for People over Seventy Years of Age

Russell, R. M., Rasmussen, H., & Lichtenstein, A. H. (1999) · The Journal of Nutrition

Nutrition and Health StudiesNutrition, Health, and Society Studies

Cited by 156

The vitamin A spectrum: from deficiency to toxicity

Russell, R. M. (2000) · The American Journal of Clinical Nutrition

Retinoids in leukemia and cellular processesAntioxidant Activity and Oxidative Stress

Cited by 147

Evidence for diminished B12 absorption after gastric bypass: oral supplementation does not prevent low plasma B12 levels in bypass patients.

Provenzale, D., Reinhold, R. B., Golner, B., Irwin, V, Dallal, G. E., Papathanasopoulos, N., Sahyoun, N., Samloff, I. M., & Russell, R. M. (1992) · Journal of the American College of Nutrition

Bariatric Surgery and OutcomesFolate and B Vitamins Research

Cited by 83