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Modified Food Guide Pyramid for People over Seventy Years of Age
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- The Food Guide Pyramid (1992) U. S. Department of Agriculture, Human Nutrition Information Service, Home and Garden Bulletin, No. 252, Washington, DC.
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“A modified food guide pyramid for persons older than 70 years of age recommends supplemental intake of both vitamin B12 and calcium (4).”
BackgroundAHA Scientific Statement: AHA Dietary Guidelines
Krauss, R. M., Eckel, R. H., Howard, B. V., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris‐Etherton, P. M., Goldberg, I. J., Kotchen, T. A., et al. (2001) · Journal of Nutrition · doi:10.1093/jn/131.1.132 · Cited by 215
Self-citationCobalamin: a critical vitamin in the elderly
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“The optimal dietary intake was based on a basal demand of 25 kcal/kg body weight/day.(23) The optimal fluid intake was based on the basal demand of 30 mL/kg body weight/day.”
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“For example, the modified food guide pyramid for adults aged 70 y (32) depicts 8 glasses of water as the foundation of the pyramid.”
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Modified MyPyramid for Older Adults
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Self-citationOlder Adults Need Guidance to Meet Nutritional Recommendations
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“A modified Food Guide Pyramid has also been developed recently to meet the needs of older individuals whose total energy intakes may be diminishing [20].”
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“Many older adults are unable to consume sufficient, let alone optimal, levels of certain nutrients solely by diet, and a modified food guide pyramid for people over 70 years recommends the use of dietary supplements to bridge this gap [24].”
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“Based on the modified food guide pyramid for people over 70 years of age, these foods can be eaten by most people in this age group if properly prepared: cooked, grated or chopped [22].”
BackgroundApproaches to vitamin B12deficiency
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“In 1999, the first “Modified Food Guide Pyramid” for adults aged 70+ was proposed [13].”
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“These include Canada’s Food Guide (CFG) (48), the Tufts Modified Food Pyramid for 70+ Adults (49), recipes and tips for increasing intakes of protein and energy and preferred foods, advice for dealing with eating problems, use of food supplements (e.g. Ensure™, Boost™), and importance of adequate…”
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“Recent publications indicate that only 50% of diets in elderly persons are meeting the five-a-day recommendations for fruit and vegetable servings and that many selected foods are low in fiber and required nutrients [105,106].”
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“A new food pyramid has been designed for people aged 70 years and above to reflect the unique needs of older people [77] (Fig.”
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“Tailored nutrition education guides have been developed for vegetarians [53], athletes [54], the aged [55], individuals with chronic medical conditions [56–58], and for specific cultural groups [59].”
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“Moreover, elderly people having decreasing food intake needs (Brachet et al., 2004; Russel et al., 1999), and young children consuming a restricted variety of foods (Allen, 2003) face a potential risk of vitamin deficiency.”
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Vitamin and Mineral Supplements: Barriers and Challenges for Older Adults
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“Dietary supplementation with vitamins B12 and D and calcium was recommended, as was the use of folic acid fortified foods, such as flour, which has been subjected to mandatory folic acid fortification in the USA since 1998 [108].”
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“Current dietary recommendations suggest that older adults may reduce their overall food intake due to their declined energy needs related to their lower energy expenditure and basal metabolic rate, while they should keep constant or even increase vitamin and mineral intake (Russell et al. 1999).”
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“The ascending rates of obesity and the rapid changes in CVD mortality throughout the world is gradually worsening, while evidence suggests that the eating habits of people have changed to a more ‘‘westernized’’ pattern [19,20].”
BackgroundNeurological Manifestations Of Vitamin B-12 Deficiency
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Shahar, S., Adznam, S. N., Rahman, S. A., Yusoff, N. A. M., Yassin, Z., Arshad, F., Sakian, N. I. M., Salleh, M., & Samah, A. A. (2012) · BMC Geriatrics · doi:10.1186/1471-2318-12-24 · Cited by 29
“In addition, a recommendation of six to eight glasses of water a day was included because of the importance of water and higher risk of dehydration among older adults [18].”
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FoodScan: Food Monitoring App by Scanning the Groceries Receipts
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“It is important to know the recommendations of the specialists, and differentiate the types and groups of food that are classified according to the distribution of the food pyramid for people with the age range above 70 years [33].”
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“, food groups), based on the ‘‘Modified MyPyramid for Older Adults’’ (31), ‘‘Modified Food Guide Pyramid for 70þAdults’’ (33), and various research findings regarding the association between foods and chronic diseases.”
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Eating well: ageing gracefully!
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A comparative analysis of the scientific basis and visual appeal of seven dietary guideline graphics
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“Russell et al [5,6] recently suggested a pyramid that is specially focused on the needs of old Americans.”
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Self-citationTime for Assessment of Nutrition Services in Assisted Living Facilities
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“They included 100% of the Recommended Daily Allowances (RDA) for nutrients as specified in various editions of these standards (Food and Nutrition Board, 1974; 1989), the Food Guide Pyramid of the US Department of Agriculture (USDA, 1992), the Dietary Guidelines for Americans (USDA & USDHHS, 1990; 1995; 2000) and the…”
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“Diets were planned on a four-week rotating menu based on recommended caloric and macronutrient and micronutrient content [25].”
Nutrition Education in Six Congregate Meal Sites Improves Participant's Nutrition Knowledge
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“Emphasizing nutrient density and portion sizes is in keeping with the reduced energy intakes frequently seen in older adults (Russell et al., 1999).”
BackgroundPharmacist Counseling on Nutrition and Physical Activity— Part 2 of 2: Helping Patients Make Changes
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Nutritional screening in community dwelling older adults
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Exercise and the Elderly: Guidelines and Practical Prescription Applications for the Clinician
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Challenges to rebuilding the US food pyramid
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“On the top of the pyramid is a flag to represent the potential importance of supplements in assisting older people achieve the age-adjusted requirements for calcium, vitaminDandvitaminB12 for this age group (Russell et al. 1999).”
BackgroundNutrition and the extremes of life: dilemmas and enigmas of advanced old age
Solomons, N. W. (2002) · Asia Pacific Journal of Clinical Nutrition · doi:10.1046/j.1440-6047.2002.00304.x · Cited by 7
Nutritional Assessment and Management of the Malnourished Patient
Mason, J. B. (2010) · Elsevier eBooks · doi:10.1016/b978-1-4160-6189-2.00004-4 · Cited by 7
Incremental Geriatric Assessment
Ensberg, M., & Gerstenlauer, C. J. (2005) · Primary Care Clinics in Office Practice · doi:10.1016/j.pop.2005.06.008 · Cited by 7
Ocena sposobu zywienia i stanu odzywienia osob w wieku starszym, zamieszkalych na terenach wiejskich
Sadowska, J., & Sliwinska, U. (2005) · Żywienie Człowieka i Metabolizm · Cited by 7
Effect of nutrition in edentulous geriatric patients
Quadri, S., Singh, G. P., Kapoor, B., & Rathi, S. (2018) · Journal of Oral Research and Review · doi:10.4103/jorr.jorr_20_17 · Cited by 6
Kim, S., Park, E., & Park, J.-H. (2021) · Clinical Nutrition Research · doi:10.7762/cnr.2021.10.4.303 · Cited by 6
“A modified food guide pyramid for people over 70 years recommends the use of dietary supplements to bridge this gap [8].”
BackgroundNutrition Management in Nursing Homes
Munikrishnappa, D. (2007) · Nutrition and disease prevention · doi:10.1201/9781420005493.ch19 · Cited by 6
Recomendaciones de bebida e hidratación para la población española
Álvarez, J. R. M., Marín, A. L. V., Allué, I. P., Rosado, C. I., Gregório, P. G., Cordero, P. R., Rocha, A. L., Casado, J. M. R., & Arce, J. C. L. (2008) · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · Cited by 5
Gendered Analyses of Nutrient Deficiencies Among the Elderly
Chang, H., Nayga, R. M., & Chan, K. (2010) · Journal of Family and Economic Issues · doi:10.1007/s10834-010-9241-0 · Cited by 5
“Hence, understanding elders’ nutritional needs and dietary habits is crucial since it has been found that elders are usually at a high risk of poor health due to inadequate nutrition consumption (Chen et al. 2001; Russell et al. 1999).”
BackgroundA Study of the Electronic Healthy Diet and Nutrition Assessment System Applied in a Nursing Home
Hung, L.-H., Chang, I.-W., Lin, Y.-J., Zhang, H.-W., & Chen, H. (2007) · IEEE International Conference on e-Health Networking, Applications and Services (Healthcom) · doi:10.1109/health.2007.381604 · Cited by 5
“modified food pyramid for older adults was proposed in 1999 among restaurant, elderlies and caregiver, as shown in Figure by Russell, Rasmussen & Lichtenstein[3].”
MethodZielgruppenansätze in der Lebensmittelvermarktung
Nitzko, S., & Spiller, A. (2013) · Springer eBooks · doi:10.1007/978-3-658-00625-9_21 · Cited by 5
Older Americans Need To Make Every Calorie Count
Guthrie, J. F., & Lin, B. (2002) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.234599 · Cited by 5
Nutritional Considerations for Older Adults With Type 2 Diabetes
Josse, A. R., Panahi, S., Esfahani, A., Leiter, L. A., Jenkins, D. J. A., & Kendall, C. W. C. (2008) · Journal of Nutrition for the Elderly · doi:10.1080/01639360802265905 · Cited by 5
Hays, N. P., & Roberts, S. B. (2003) · Elsevier eBooks · doi:10.1016/b0-12-227055-x/00017-1 · Cited by 4
Dietary Fiber: Its Role in Older Adults
Dharmarajan, T. S., Ravunniarath, J., & Pitchumoni, C. S. (2003) · Practical gastroenterology · Cited by 4
Lavriša, Ž., & Pravst, I. (2024) · Nutrients · doi:10.3390/nu16101495 · Cited by 4
“In certain countries (e.g., the United States of America), vitamin B12 and vitamin D supplementation is therefore already advised for older adults [28].”
BackgroundAssessment of total water and beverage intake by the elderly living in Warsaw region.
Pietruszka, B., & Krajewska, M. (2003) · Polish Journal of Food and Nutrition Sciences · Cited by 4
McBean, L. D., Groziak, S. M., Miller, G. D., & Jarvis, J. (2001) · Nutrition Today · doi:10.1097/00017285-200107000-00003 · Cited by 4
Noel, M. B., Thompson, M. E., WADLAND, W. C., & Holtrop, J. S. (2012) · Elsevier eBooks · doi:10.1016/b978-1-4377-1160-8.10037-5 · Cited by 4
Metadata
- Authors
- Russell, R. M., Rasmussen, H., & Lichtenstein, A. H.
- Affiliations
- Tufts University (US)
- Corresponding author
- Russell, Robert M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1999-03
- Volume
- 129
- Issue
- 3
- Pages
- 751-753
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1935379117
- Cited by
- 156
- References
- 16
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 3 · 2020: 5 · 2019: 1 · 2018: 3 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 11 · 2012: 5
- FWCI
- 13.10
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Keywords
- Food Guide Pyramid, older adults, dietary guidelines, nutrient density, energy demand, nutrient intake, nutrition education, dietary supplements, healthy aging, Dietary Guidelines for Americans, NHANES III, fibers, water intake, healthy weight maintenance, physical activity, healthy weight loss
- MeSH terms
- Aged, Aging, Diet, Dietary Fats, Dietary Fiber, Drinking, Food, Fortified, Humans, Nutritional Physiological Phenomena, Nutrition Policy, Dietary Sucrose, Dietary Supplements
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