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Cited by 383

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Olive Oil Phenols Are Absorbed in Humans

Open access
Vissers, Maud N., Zock, Peter L., Roodenburg, Annet J.C., Leenen, Rianne, Katan, Martijn B.·2002·The Journal of Nutrition
DOI 10.1093/jn/132.3.409
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Registry

Crossref · 10.1093/jn/132.3.409

Cites

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Citations

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Metadata

Authors
Vissers, M. N., Zock, P. L., Roodenburg, A. J. C., Leenen, R., & Katan, M. B.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2002-03
Volume
132
Issue
3
Pages
409-417
ISSN
0022-3166 (ISSN-L)
DOI
10.1093/jn/132.3.409
OpenAlex
W2101575023
Cited by
383
References
2
FWCI
6.60
Type
journal article
Language
en
Open access
bronze

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This page
CoChat. (2026). Citation check: Olive Oil Phenols Are Absorbed in Humans. https://app.cochat.ai/papers/10.1093/jn/132.3.409
The paper
Vissers, M. N., Zock, P. L., Roodenburg, A. J. C., Leenen, R., & Katan, M. B. (2002). Olive Oil Phenols Are Absorbed in Humans. The Journal of Nutrition. https://doi.org/10.1093/jn/132.3.409

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.