The DOI matches its Crossref record; 120 of the 120 references it cites were found in a registry or an index.
Hydroxytyrosol: from laboratory investigations to future clinical trials
Open accessAbstract
Mediterranean countries have lower rates of mortality from cardiovascular disease and cancer than Northern European or other Western countries. This has been attributed, at least in part, to the so-called Mediterranean diet, which is composed of specific local foods, including olive oil. Traditionally, many beneficial properties associated with this oil have been ascribed to its high oleic acid content. Today, it is clear that many of the beneficial effects of ingesting virgin olive oil are due to its minor compounds. This review summarizes the existing knowledge concerning the chemistry, pharmacokinetics, and toxicology of hydroxytyrosol, a minor compound of virgin olive oil, as well as this compound's importance for health. The main findings in terms of its beneficial effects in cardiovascular disease and cancer, including its properties against inflammation and platelet aggregation, are emphasized. New evidence and strategies regarding the use of hydroxytyrosol as a natural drug for the prevention and treatment of diseases with high incidences in Western countries are also presented.
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1 retracted
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Cited by
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
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Dietary strategies implicated in the prevention and treatment of metabolic syndrome
De la Iglesia, R., Loria-Kohen, V., Zulet, M., Martinez, J., Reglero, G., & Ramirez de Molina, A. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17111877 · Cited by 168
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Potential therapeutic of olive oil industry by-products in skin health: A review
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Metadata
- Authors
- Granados-Principal, S., Quiles, J. L., Ramirez-Tortosa, C. L., Sanchez-Rovira, P., & Ramirez-Tortosa, M. C.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-04
- Volume
- 68
- Issue
- 4
- Pages
- 191-206
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W2118944124
- Cited by
- 294
- References
- 120
- FWCI
- 9.63
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Granados-Principal, S., Quiles, J. L., Ramirez-Tortosa, C. L., Sanchez-Rovira, P., & Ramirez-Tortosa, M. C. (2010). Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2010.00278.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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