Cited by 119Antioxidant Activity and Oxidative StressRetinoids in leukemia and cellular processesAnimal Nutrition and Physiology

Oxidative Conversion of Carotenoids to Retinoids and Other Products

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Nagao, Akihiko·2004·The Journal of Nutrition

Abstract

In vertebrates, provitamin A carotenoids are converted to retinal by beta-carotene-15,15'-dioxygenase. The enzyme activity is expressed specifically in intestinal epithelium and in liver. The intestinal enzyme not only plays an important role in providing animals with vitamin A, but also determines whether provitamin A carotenoids are converted to vitamin A or circulated in the body as intact carotenoids. We have found that a high fat diet enhanced the beta-carotene dioxygenase activity together with the cellular retinol binding protein type II level in rat intestines. Flavonols with a catechol structure in the B-ring and 2,6-di-tert-butyl-4-methylphenol inhibited the dioxygenase activity of pig intestinal homogenates and the conversion of beta-carotene to retinol in Caco-2 human intestinal cells. Thus, the bioavailability of dietary provitamin A carotenoids might be modulated by the other food components ingested. Regulation of the dioxygenase activity and its relation to the retinoid metabolism as well as to lipid metabolism deserve further study. In contrast to enzymatic cleavage, it is known that both retinal and beta-apocarotenals are formed in vitro from beta-carotene by chemical transformation, which cleaves conjugated double bonds at random positions under various oxidative conditions. Moreover, recent studies have indicated that the oxidation products formed by chemical transformation might have specific actions on the proliferation of certain cancer cells. We have found that lycopene, a typical nonprovitamin A carotenoid, was cleaved in vitro to acycloretinal, acycloretinoic acid and apolycopenals in a nonenzymatic manner, and that the mixture of oxidation products of lycopene induced apoptosis of HL-60 human promyelocytic leukemia cells. Thus, it is worth evaluating the formation of oxidation products and their biological actions, in order to elucidate the underlying mechanisms of the beneficial effects of carotenoids on human health.

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  • Nagao found that oxidized metabolites of lycopene but not lycopene itself can inhibit cell growth and stimulate apoptosis in HL-60.

    “Nagao [81] found that oxidized metabolites of lycopene but not lycopene itself can inhibit cell growth and stimulate apoptosis in a different cell line (HL-60).”
  • Lycopene in human prostate cancer cells inhibited cell growth, but the oxidized mixtures displayed markedly more potent growth inhibition.

    “In another study, lycopene in human prostate cancer cells inhibited cell growth, but the oxidized mixtures displayed markedly more potent growth inhibition [81, 82].”

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Authors
Nagao, A.
Affiliations
Food Research Institute (JP)
Corresponding author
Nagao, Akihiko
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2004-01
Volume
134
Issue
1
Pages
237S-240S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W1918723691
Cited by
119
References
36
Citations by year
2026: 2 · 2025: 5 · 2024: 4 · 2023: 6 · 2022: 6 · 2021: 6 · 2020: 2 · 2019: 6 · 2018: 6 · 2017: 4 · 2016: 1 · 2015: 3 · 2014: 6 · 2013: 3 · 2012: 8
FWCI
0.80
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Ministry of Agriculture, Forestry and Fisheries
  • Bio-oriented Technology Research Advancement Institution
Topics
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Retinoids in leukemia and cellular processes
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords
carotenoid oxidation, vitamin A metabolism, provitamin A carotenoids, intestinal epithelium, flavonols, 2,6-di-tert-butyl-4-methylphenol, lycopene, apoptosis, HL-60 cells, carotenoid bioavailability, high-fat diet, retinal
MeSH terms
Animals, Biological Availability, Carotenoids, Diet, Dietary Fats, Humans, Intestines, Liver, Oxidation-Reduction, Oxygenases, Retinoids, Vitamin A, beta Carotene, beta-Carotene 15,15'-Monooxygenase

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