Cited by 301Nutritional Studies and DietFood composition and propertiesAdipokines, Inflammation, and Metabolic Diseases

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Dietary Fiber and C-Reactive Protein: Findings from National Health and Nutrition Examination Survey Data

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Ajani, Umed A., Ford, Earl S., Mokdad, Ali H.·2004·The Journal of Nutrition

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Abstract

A higher intake of dietary fiber may decrease the risk of developing cardiovascular disease. We examined the association between dietary fiber and serum concentration of C-reactive protein (CRP), a possible predictor of cardiovascular events, using data from the National Health and Nutrition Examination Survey 1999-2000. Among 3920 participants > or = 20 y old, dietary fiber intake was inversely associated with serum CRP concentration. The odds ratio (OR) for increased CRP concentration (>3.0 mg/L) was 0.49 (95% CI 0.37-0.65; P for trend < 0.001) for the highest quintile of fiber intake compared with the lowest. Adjustment for age, gender, race, education, smoking, physical activity, BMI, total energy, and fat intake resulted in a slight attenuation (OR 0.59; CI 0.41-0.85; P for trend = 0.006). Excluding participants with cardiovascular conditions, diabetes, or cancer did not alter the results. Our findings indicate that fiber intake is independently associated with serum CRP concentration and support the recommendation of a diet with a high fiber content.

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Authors: Ajani, U. A., Ford, E. S., & Mokdad, A. H.
Affiliations: Centers for Disease Control and Prevention (US)
Corresponding author: Ajani, Umed A.
ORCID: Mokdad, Ali H.
Venue: The Journal of Nutrition
Publisher: Elsevier BV
Published: 2004-05
Volume: 134
Issue: 5
Pages: 1181-1185
ISSN: 0022-3166 (ISSN-L)
DOI: 10.1093/jn/134.5.1181
OpenAlex: W2161424641
Cited by: 301
References: 25
Citations by year: 2026: 1 · 2025: 4 · 2024: 6 · 2023: 12 · 2022: 11 · 2021: 9 · 2020: 12 · 2019: 14 · 2018: 15 · 2017: 14 · 2016: 16 · 2015: 10 · 2014: 16 · 2013: 22 · 2012: 15
FWCI: 19.69
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 6857 d)
Locations: Journal of Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
Keywords: dietary fiber, C-reactive protein, serum CRP, cardiovascular risk, inflammation, diet and inflammation, dietary fiber intake
MeSH terms: Adult, C-Reactive Protein, Cardiovascular Diseases, Dietary Fiber, Female, Humans, Inflammation, Male, Middle Aged, Nutrition Surveys, Biomarkers, Odds Ratio, Risk Assessment

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Dietary Fiber and C-Reactive Protein: Findings from National Health and Nutrition Examination Survey Data

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