The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Dietary Fiber and C-Reactive Protein: Findings from National Health and Nutrition Examination Survey Data
Open accessAbstract
A higher intake of dietary fiber may decrease the risk of developing cardiovascular disease. We examined the association between dietary fiber and serum concentration of C-reactive protein (CRP), a possible predictor of cardiovascular events, using data from the National Health and Nutrition Examination Survey 1999-2000. Among 3920 participants > or = 20 y old, dietary fiber intake was inversely associated with serum CRP concentration. The odds ratio (OR) for increased CRP concentration (>3.0 mg/L) was 0.49 (95% CI 0.37-0.65; P for trend < 0.001) for the highest quintile of fiber intake compared with the lowest. Adjustment for age, gender, race, education, smoking, physical activity, BMI, total energy, and fat intake resulted in a slight attenuation (OR 0.59; CI 0.41-0.85; P for trend = 0.006). Excluding participants with cardiovascular conditions, diabetes, or cancer did not alter the results. Our findings indicate that fiber intake is independently associated with serum CRP concentration and support the recommendation of a diet with a high fiber content.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Adiponectin levels were 13 % lower in the highest quintile of dietary GI than in the lowest quintile.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
In the citing paper
“After adjustment for other factors, dietary GI and GL were both significantly inversely associated with plasma adiponectin concentration in a dose-dependent fashion.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
In the citing paper
“In a study with diabetic males (n 780, Health Professionals' Follow-Up Study), cereal fibre was positively associated with adiponectin levels after controlling for a number of confounding factors (315) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
In the citing paper
“For dietary GL, adiponectin levels were 18 % lower in the highest quintile than in the lowest.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [315]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Pearson, T. A., Mensah, G. A., Alexander, R. W., Anderson, J. L., Cannon, R. O., Criqui, M., Fadl, Y. Y., Fortmann, S. P., Hong, Y., Myers, G. L., et al. (2003) · Circulation · doi:10.1161/01.cir.0000052939.59093.45 · Cited by 6,401
Ridker, P. M., Hennekens, C. H., Buring, J. E., & Rifai, N. (2000) · New England Journal of Medicine · doi:10.1056/nejm200003233421202 · Cited by 5,850
Köenig, W., Sund, M., Fröhlich, M., Fischer, H.-G., Löwel, H., Döring, A., Hutchinson, W. L., & Pepys, M. B. (1999) · Circulation · doi:10.1161/01.cir.99.2.237 · Cited by 1,952
Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses
Danesh, J. (2000) · BMJ · doi:10.1136/bmj.321.7255.199 · Cited by 1,692
Esposito, K., Pontillo, A., Di Palo, C., Giugliano, G., Masella, M., Marfella, R., & Giugliano, D. (2003) · JAMA · doi:10.1001/jama.289.14.1799 · Cited by 1,511
Position of the American Dietetic Association
Marlett, J. A., McBurney, M. I., & Slavin, J. L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90228-2 · Cited by 1,468
Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation · doi:10.1161/01.cir.102.18.2284 · Cited by 1,458
Relation of C-Reactive Protein and Coronary Heart Disease in the MRFIT Nested Case-Control Study
Kuller, L. H., Tracy, R. P., Shaten, J., & Meilahn, E. N. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008963 · Cited by 1,098
Mendall, M. A., Patel, P., Ballam, L., Strachan, D. P., & Northfield, T. C. (1996) · BMJ · doi:10.1136/bmj.312.7038.1061 · Cited by 851
Inflammatory bio‐markers and cardiovascular risk prediction
Blake, G., & Ridker, P. M. (2002) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.2002.01019.x · Cited by 699
Cited by
Sorted by citations
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098
The Effects of Diet on Inflammation
Giugliano, D., Ceriello, A., & Esposito, K. (2006) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2006.03.052 · Cited by 842
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: A Randomized Trial
Jenkins, D. J. A., Kendall, C. W. C., McKeown-Eyssen, G., Josse, R. G., Silverberg, J., Booth, G. L., Vidgen, E., Josse, A. R., Nguyen, T. H., Corrigan, S., et al. (2008) · JAMA · doi:10.1001/jama.2008.808 · Cited by 718
Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., Tabung, F. K., & Hébert, J. R. (2013) · Public Health Nutrition · doi:10.1017/s1368980013002565 · Cited by 724
Position of the American Dietetic Association: Health Implications of Dietary Fiber
(2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.08.007 · Cited by 682
Cavicchia, P. P., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., & Hébert, J. R. (2009) · Journal of Nutrition · doi:10.3945/jn.109.114025 · Cited by 638
Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation
Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Nielsen, T. S., Ingerslev, A. K., Gundelund Nielsen, D. S., Theil, P. K., Purup, S., Hald, S., Schioldan, A. G., et al. (2018) · Nutrients · doi:10.3390/nu10101499 · Cited by 572
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
Galisteo, M., Duarte, J., & Zarzuelo, A. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.02.009 · Cited by 484
Butyrate and other short-chain fatty acids as modulators of immunity: What relevance for health?
Meijer, K., de Vos, P., & Priebe, M. G. (2010) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e32833eebe5 · Cited by 443
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Capuano, E. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1180501 · Cited by 458
Raj Krishnamurthy, V. M., Wei, G., Baird, B. C., Murtaugh, M., Chonchol, M. B., Raphael, K. L., Greene, T., & Beddhu, S. (2012) · Kidney International · doi:10.1038/ki.2011.355 · Cited by 409
Association between dietary fiber and serum C-reactive protein
Ma, Y., Griffith, J. A., Chasan-Taber, L., Olendzki, B. C., Jackson, E., Stanek, E. J., Li, W., Pagoto, S. L., Hafner, A. R., & Ockene, I. S. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.4.760 · Cited by 396
Fast food fever: reviewing the impacts of the Western diet on immunity
Myles, I. A. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-61 · Cited by 409
Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus
Zhang, C., Liu, S., Solomon, C. G., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0266 · Cited by 378
What Does Minor Elevation of C-Reactive Protein Signify?
Kushner, I., Rzewnicki, D., & Samols, D. R. (2006) · The American Journal of Medicine · doi:10.1016/j.amjmed.2005.06.057 · Cited by 372
Ma, Y., Hébert, J. R., Li, W., Bertone‐Johnson, E. R., Olendzki, B. C., Pagoto, S., Tinker, L. F., Rosal, M. C., Ockene, I. S., Ockene, J. K., et al. (2008) · Nutrition · doi:10.1016/j.nut.2008.04.005 · Cited by 350
Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602762 · Cited by 295
McLoughlin, R. F., Berthon, B. S., Jensen, M. E., Baines, K. J., & Wood, L. G. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.156265 · Cited by 308
Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women
Qi, L., van Dam, R. M., Liu, S., Franz, M., Mantzoros, C., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/diacare.29.02.06.dc05-1903 · Cited by 261
Hosseini, B., Berthon, B. S., Saedisomeolia, A., Starkey, M. R., Collison, A., Wark, P. A. B., & Wood, L. G. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy082 · Cited by 252
Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis
Jiang, R., Jacobs, D. R., Mayer‐Davis, E. J., Szklo, M., Herrington, D. M., Jenny, N. S., Kronmal, R. A., & Barr, R. G. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwj033 · Cited by 233
Inflammation, obesity and comorbidities: the role of diet
Bulló, M., Casas‐Agustench, P., Amigó‐Correig, P., Bartrina, J. A., & Salas‐Salvadó, J. (2007) · Public Health Nutrition · doi:10.1017/s1368980007000663 · Cited by 237
Brownlee, I. A., Moore, C. S., Chatfield, M. D., Richardson, D. P., Ashby, P., Kuznesof, S. A., Jebb, S. A., & Seal, C. J. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510000644 · Cited by 231
Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.6.1401 · Cited by 221
Jensen, M. K., Koh-Banerjee, P., FRANZ, M. M., Sampson, L., Grønbæk, M., & Rimm, E. B. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.275 · Cited by 226
Chapter 5 Proinflammatory cytokines in CRP baseline regulation
Eklund, C. (2009) · Advances in clinical chemistry · doi:10.1016/s0065-2423(09)48005-3 · Cited by 231
Intestinal microbiota in early life and its implications on childhood health
Zhuang, L., Chen, H., Zhang, S., Zhuang, J., Li, Q., & Feng, Z. (2019) · Genomics, Proteomics & Bioinformatics · doi:10.1016/j.gpb.2018.10.002 · Cited by 219
Watzl, B., Kulling, S. E., Möseneder, J., Barth, S. W., & Bub, A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.5.1052 · Cited by 220
Heidemann, C., Hoffmann, K., Spranger, J., Klipstein‐Grobusch, K., Möhlig, M., Pfeiffer, A. F. H., & Boeing, H. (2005) · Diabetologia · doi:10.1007/s00125-005-1743-1 · Cited by 225
Lutsey, P. L., Jacobs, D. R., Kori, S., Mayer‐Davis, E. J., Shea, S., Steffen, L. M., Szklo, M., & Tracy, R. P. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507700715 · Cited by 213
Brighenti, F., Valtueña, S., Pellegrini, N., Ardigò, D., Rio, D. D., Salvatore, S., Piatti, P., Serafini, M., & Zavaroni, I. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051400 · Cited by 211
Weitkunat, K., Schumann, S., Petzke, K. J., Blaut, M., Loh, G., & Klaus, S. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.03.010 · Cited by 211
Śmidowicz, A., & Reguła, J. (2015) · Advances in Nutrition · doi:10.3945/an.115.009415 · Cited by 202
Hamer, H. M., Jonkers, D. M. A. E., Vanhoutvin, S. A. L. W., Troost, F. J., Rijkers, G. T., de Bruı̈ne, A. P., Bast, A., Venema, K., & Brummer, R. J. (2010) · Clinical Nutrition · doi:10.1016/j.clnu.2010.04.002 · Cited by 195
Chacko, S. A., Song, Y., Nathan, L., Tinker, L. F., de Boer, I. H., Tylavsky, F., Wallace, R. B., & Liu, S. (2009) · Diabetes Care · doi:10.2337/dc09-1402 · Cited by 196
Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma
Halnes, I., Baines, K. J., Berthon, B. S., MacDonald‐Wicks, L. K., Gibson, P. G., & Wood, L. G. (2017) · Nutrients · doi:10.3390/nu9010057 · Cited by 198
Dietary fiber and its associations with depression and inflammation
Swann, O. G., Kilpatrick, M., Breslin, M., & Oddy, W. H. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuz072 · Cited by 185
Buyken, A. E., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.074252 · Cited by 180
Effects of the Mediterranean diet on longevity and age-related morbid conditions
Pérez-López, F. R., Chedraui, P. A., Haya, J., & Cuadros, J. L. (2009) · Maturitas · doi:10.1016/j.maturitas.2009.07.013 · Cited by 176
The Interplay Between Fiber and the Intestinal Microbiome in the Inflammatory Response
Kuo, S. (2013) · Advances in Nutrition · doi:10.3945/an.112.003046 · Cited by 183
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk
Estruch, R., Martínez‐González, M. Á., Corella, D., Basora, J., Ruíz-Gutiérrez, V., Covas, M., Fiol, M., Gómez‐Gracia, E., López‐Sabater, M. C., Escoda, R., et al. (2009) · Journal of Epidemiology & Community Health · doi:10.1136/jech.2008.082214 · Cited by 175
Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study
Herder, C., Peltonen, M., Köenig, W., Sütfels, K., Lindström, J., Martin, S., Ilanne‐Parikka, P., Eriksson, J. G., Aunola, S., Keinanen-Kiukaanniemi, S. M., et al. (2009) · Diabetologia · doi:10.1007/s00125-008-1243-1 · Cited by 163
Diet and Chronic Kidney Disease
Kramer, H. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz011 · Cited by 185
North, C., Venter, C. S., & Jerling, J. C. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.8 · Cited by 158
Overviews of Pathogen Emergence: Which Pathogens Emerge, When and Why?
Cleaveland, S., Haydon, D. T., & Taylor, L. H. (2007) · Current topics in microbiology and immunology · doi:10.1007/978-3-540-70962-6_5 · Cited by 161
Anti‐Inflammatory Diet in Clinical Practice: A Review
Ricker, M., & Haas, W. C. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617700353 · Cited by 169
The effect of dietary fibre on reducing the glycaemic index of bread
Scazzina, F., Siebenhandl‐Ehn, S., & Pellegrini, N. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513000032 · Cited by 154
Bo, S., Durazzo, M., Guidi, S., Carello, M., Sacerdote, C., Silli, B., Rosato, R., Cassader, M., Gentile, L., & Pagano, G. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.5.1062 · Cited by 154
Fiber and Cardiovascular Disease Risk
Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The Journal of Cardiovascular Nursing · doi:10.1097/00005082-200601000-00003 · Cited by 146
Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010
Grooms, K. N., Ommerborn, M. J., Pham, D. Q., Djoussé, L., & Clark, C. R. (2013) · The American Journal of Medicine · doi:10.1016/j.amjmed.2013.07.023 · Cited by 142
Григорьевна, О. Р., Golovchenko, V. V., Popov, S. V., POPOVA, G., Михайлович, П. Н., Shashkov, A. S., & Ovodov, Y. S. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.094 · Cited by 140
Nutrition, Inflammation, and Cognitive Function
Wärnberǵ, J., Gómez‐Martínez, S., Romeo, J., Díaz, L. E., & Marcos, A. (2009) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2008.03985.x · Cited by 128
Seal, C. J. (2006) · Proceedings of The Nutrition Society · doi:10.1079/pns2005482 · Cited by 128
Associations between nut consumption and inflammatory biomarkers,
Yu, Z., Malik, V., Keum, N., Hu, F. B., Giovannucci, E. L., Stampfer, M. J., Willett, W. C., Fuchs, C. S., & Bao, Y. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.134205 · Cited by 129
Salas-Salvadó, J., Farrés, X., Luque, X., Narejos, S., Borrell, M., Basora, J., Anguera, A., Torres, F., Bulló, M., Balanza, R., et al. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507868528 · Cited by 127
Sen, S., Rifas‐Shiman, S. L., Shivappa, N., Wirth, M. D., Hébert, J. R., Gold, D. R., Gillman, M. W., & Oken, E. (2016) · Journal of Nutrition · doi:10.3945/jn.115.225581 · Cited by 133
The Western Diet and Chronic Kidney Disease
Hariharan, D., Vellanki, K., & Kramer, H. (2015) · Current Hypertension Reports · doi:10.1007/s11906-014-0529-6 · Cited by 122
Poppitt, S. D., Keogh, G. F., Lithander, F. E., Wang, Y., Mulvey, T. B., Chan, Y.-K., McArdle, B. H., & Cooper, G. J. S. (2008) · Nutrition · doi:10.1016/j.nut.2007.12.012 · Cited by 112
KONES, R. J. (2010) · Drug Design Development and Therapy · doi:10.2147/dddt.s10812 · Cited by 112
Popov, S. V., Григорьевна, О. Р., Golovchenko, V. V., Popova, G. Y., Viatyasev, F. V., Shashkov, A. S., & Ovodov, Y. S. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.06.038 · Cited by 103
Serum C-reactive protein as a marker for wellness assessment.
Kao, P. C., Shiesh, S. C., & Wu, T. J. (2006) · PubMed · Cited by 101
Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey
Afifi, L., Danesh, M. J., Lee, K. M., Beroukhim, K., Farahnik, B., Ahn, R. S., Yan, D., Singh, R., Nakamura, M., Koo, J. Y. M., et al. (2017) · Dermatology and Therapy · doi:10.1007/s13555-017-0183-4 · Cited by 111
Wood, L. G. (2017) · Annals of the American Thoracic Society · doi:10.1513/annalsats.201702-124aw · Cited by 99
Johansson‐Persson, A., Ulmius, M., Cloetens, L., Karhu, T., Herzig, K., & Önning, G. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0496-8 · Cited by 102
Impact of Dietary Patterns and Interventions on Cardiovascular Health
Zarraga, I. G. E., & Schwarz, E. R. (2006) · Circulation · doi:10.1161/circulationaha.105.603910 · Cited by 98
Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet
Adair, K. E., & Bowden, R. G. (2020) · Nutrients · doi:10.3390/nu12041007 · Cited by 101
Kan, H., Stevens, J., HEISS, G. M., Rose, K. M., & London, S. J. (2007) · American Journal of Epidemiology · doi:10.1093/aje/kwm343 · Cited by 95
Whole-grain and fiber intakes and periodontitis risk in men
Merchant, A. T., Pitiphat, W., Franz, M., & Joshipura, K. J. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1395 · Cited by 92
Oats and CVD risk markers: a systematic literature review
Thiès, F., Masson, L. F., Boffetta, P., & Kris‐Etherton, P. M. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514002281 · Cited by 90
Diet quality is associated with circulating C-reactive protein but not irisin levels in humans
Park, K., Zaichenko, L., Peter, P. R., Davis, C. R., Crowell, J. A., & Mantzoros, C. S. (2013) · Metabolism · doi:10.1016/j.metabol.2013.10.011 · Cited by 92
Lifestyle Factors and Inflammation: Associations by Body Mass Index
Kantor, E. D., Lampe, J. W., Kratz, M., & White, E. (2013) · PLoS ONE · doi:10.1371/journal.pone.0067833 · Cited by 88
Hanson, C., Lyden, E. R., Rennard, S. I., Mannino, D. M., Rutten, E. P. A., Hopkins, R. J., & Young, R. P. (2016) · Annals of the American Thoracic Society · doi:10.1513/annalsats.201509-609oc · Cited by 87
Vegetarian diets and chronic kidney disease
Chauveau, P., Koppe, L., Combe, C., Lasseur, C., Trolonge, S., & Aparicio, M. (2018) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfy164 · Cited by 84
Khosroshahi, H. T., Vaziri, N. D., Abedi, B., Habibiasl, B., Ghojazadeh, M., Jing, W., & Vatankhah, A. M. (2018) · Hemodialysis International · doi:10.1111/hdi.12653 · Cited by 83
Association Between Use of Specialty Dietary Supplements and C-Reactive Protein Concentrations
Kantor, E. D., Lampe, J. W., Vaughan, T. L., Peters, U., Rehm, C. D., & White, E. (2012) · American Journal of Epidemiology · doi:10.1093/aje/kws186 · Cited by 87
Anti-inflammatory activity of low and high methoxylated citrus pectins
Popov, S. V., Александрович, М. П., Popova, G. Y., Nikitina, I. R., Ефимова, Л. А., & Ovodov, Y. S. (2012) · Biomedicine & Preventive Nutrition · doi:10.1016/j.bionut.2012.10.008 · Cited by 81
A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study
Kondo, K., Ishikado, A., Morino, K., Nishio, Y., Ugi, S., Kajiwara, S., Kurihara, M., Iwakawa, H., Nakao, K., Uesaki, S., et al. (2014) · Nutrition Research · doi:10.1016/j.nutres.2014.06.001 · Cited by 79
Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss
Rankin, J. W., & Turpyn, A. D. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719598 · Cited by 79
Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study
Vahid, F., Shivappa, N., Karamati, M., Naeini, A. J., Hébert, J. R., & Davoodi, S. H. (2016) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0395 · Cited by 78
Kondo, K., Morino, K., Nishio, Y., Ishikado, A., Arima, H., Nakao, K., Nakagawa, F., Nikami, F., Sekine, O., Nemoto, K.-I., et al. (2017) · PLoS ONE · doi:10.1371/journal.pone.0179869 · Cited by 79
Esmaillzadeh, A., & Azadbakht, L. (2011) · Journal of Nutrition · doi:10.3945/jn.111.146167 · Cited by 77
Samuelsen, A. B., Rieder, A., Grimmer, S., Michaelsen, T. E., & Knutsen, S. H. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12010570 · Cited by 71
Shen, J., & Ordovás, J. M. (2008) · Clinical Chemistry · doi:10.1373/clinchem.2008.117754 · Cited by 71
Scheurig, A. C., Thorand, B., Fischer, B., Heier, M., & Köenig, W. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602687 · Cited by 69
Kokubo, Y., Iso, H., Saito, I., Yamagishi, K., Ishihara, J., Inoue, M., Tsugane, S., & for the JPHC Study Group (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.100 · Cited by 69
Kałuża, J., Harris, H. R., Lindén, A., & Wolk, A. (2018) · International Journal of Epidemiology · doi:10.1093/ije/dyy178 · Cited by 68
Shin, D., Lee, K. W., Brann, L. S., Shivappa, N., & Hébert, J. R. (2018) · Nutrition · doi:10.1016/j.nut.2018.11.016 · Cited by 70
Lankinen, M. A., Schwab, U., Gopalacharyulu, P. V., Seppänen‐Laakso, T., Yetukuri, L., Sysi‐Aho, M., Kallio, P., Suortti, T., Laaksonen, D. E., Gylling, H., et al. (2009) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.04.009 · Cited by 64
Saghafian, F., Hajishafiee, M., Rouhani, P., & Saneei, P. (2022) · Nutritional Neuroscience · doi:10.1080/1028415x.2021.2020403 · Cited by 67
Single-Component Versus Multicomponent Dietary Goals for the Metabolic Syndrome
Ma, Y., Olendzki, B. C., Wang, J., Persuitte, G. M., Li, W., Fang, H., Merriam, P. A., Wedick, N. M., Ockene, I. S., Culver, A. L., et al. (2015) · Annals of Internal Medicine · doi:10.7326/m14-0611 · Cited by 63
Morowitz, M. J., Caro, V. D., Pang, D., Cummings, J. L., Firek, B., Rogers, M. B., Ranganathan, S., Clark, R. S. B., & Aneja, R. K. (2017) · Critical Care Medicine · doi:10.1097/ccm.0000000000002291 · Cited by 61
do Nascimento, G. E., Winnischofer, S. M. B., Ramirez, M. I., Iacomini, M., & Cordeiro, L. M. C. (2017) · Food Research International · doi:10.1016/j.foodres.2017.09.037 · Cited by 61
Ning, H., Horn, L. V., Shay, C. M., & Lloyd‐Jones, D. M. (2013) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2013.09.020 · Cited by 60
Fiber and C-Reactive Protein in Diabetes, Hypertension, and Obesity
King, D. E., Mainous, A. G., Egan, B. M., Woolson, R. F., & Geesey, M. E. (2005) · Diabetes Care · doi:10.2337/diacare.28.6.1487 · Cited by 60
Egger, G. J., & Dixon, J. B. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2009.00644.x · Cited by 59
C-reactive protein and dietary nutrients in urban Asian Indian adolescents and young adults
Arya, S., Isharwal, S., Misra, A., Pandey, R. M., Rastogi, K., Vikram, N. K., Dhingra, V., Chatterjee, A., Sharma, R., & Luthra, K. (2006) · Nutrition · doi:10.1016/j.nut.2006.05.002 · Cited by 57
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma
Chang, E. T., Bälter, K. A., Torrång, A., Smedby, K. E. E., Melbye, M., Sundström, C., Glimelius, B. L. G., & Adami, H. (2006) · American Journal of Epidemiology · doi:10.1093/aje/kwj330 · Cited by 57
Kumar, S. A., Magnusson, M. E., Ward, L. C., Paul, N. A., & Brown, L. (2015) · Marine Drugs · doi:10.3390/md13020788 · Cited by 55
Saeed, M., Gribben, K. C., Alam, M., Lyden, E. R., Hanson, C., & LeVan, T. D. (2020) · Annals of the American Thoracic Society · doi:10.1513/annalsats.201910-776oc · Cited by 54
Influenza Viruses in Animal Wildlife Populations
Webby, R. J., Webster, R. G., & Richt, J. A. (2007) · Current topics in microbiology and immunology · doi:10.1007/978-3-540-70962-6_4 · Cited by 55
Metadata
- Authors
- Ajani, U. A., Ford, E. S., & Mokdad, A. H.
- Affiliations
- Centers for Disease Control and Prevention (US)
- Corresponding author
- Ajani, Umed A.
- ORCID
- Mokdad, Ali H.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 134
- Issue
- 5
- Pages
- 1181-1185
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2161424641
- Cited by
- 301
- References
- 25
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 6 · 2023: 12 · 2022: 11 · 2021: 9 · 2020: 12 · 2019: 14 · 2018: 15 · 2017: 14 · 2016: 16 · 2015: 10 · 2014: 16 · 2013: 22 · 2012: 15
- FWCI
- 19.69
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
- Keywords
- dietary fiber, C-reactive protein, serum CRP, cardiovascular risk, inflammation, diet and inflammation, dietary fiber intake
- MeSH terms
- Adult, C-Reactive Protein, Cardiovascular Diseases, Dietary Fiber, Female, Humans, Inflammation, Male, Middle Aged, Nutrition Surveys, Biomarkers, Odds Ratio, Risk Assessment
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
